Ingredients: macaroni, salt, 1 onion, 1 garlic clove, thyme, 1 zucchini, 100 grams snow peas, 2 tablespoons pesto,
Vega: Macaroni with Zucchini, Snow Peas and Pesto
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Tag Archives: zucchini
Spaghetti with Zucchini and Bacon
Ingredients: spaghetti, salt, 250 grams diced bacon, 1 onion, 1 garlic clove, thyme, 1 zucchini, pepper, grated cheese,
Wraps with Zucchini and Meat in Sweet Sauce
Ingredients: 1 onion, 1 garlic clove, 250 grams minced beef, 1 zucchini, 1 tin tomato puree, 3 tablespoons chili sauce, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 6 tortilla wraps, fried onions,
Spaghetti with Zucchini and Bacon
Ingredients: spaghetti, salt, 250 grams diced bacon, 1 onion, 1 garlic clove, thyme, 1 zucchini, pepper, grated cheese,
Number of persons: 2
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Noodles with Chicken Breast, Zucchini and Mushrooms in Satay Sauce
Ingredients: noodles, 1 onion, 1 garlic clove, 2 chicken breast, Chinese five-spice powder, 1 red pepper, 1 zucchini, 250 grams mushrooms, 400 ml coconut milk, 3 tablespoons peanut butter, 1 cube chicken stock,
Number of persons: 4
Prepare the noodles according to the instructions on the package. Bake in hot butter 1 chopped onion with 1 finely chopped garlic clove until the onion is translucent. Add 2 diced chicken breast and Chinese five spice (to taste) and cook 2 minutes. Add 1 chopped red sweet pepper and 1 diced zucchini. Fry also 2 minutes. Add 250 grams sliced mushrooms. Bake until the mushrooms are soft. Add 400 ml coconut milk, 3 tablespoons peanut butter and 1 crumbled chicken stock cube. Stir well. Let simmer over medium heat for 10 minutes. Serve with noodles. Enjoy!
Risotto with Bacon, Mushrooms and Zucchini
Ingredients: 1 onion, thyme, 300 grams risotto rice, dash white wine, 800 ml stock, 250 grams diced bacon, 1 zucchini, 250 grams mushrooms,
Number of persons: 3
Bake 1 chopped onion with thyme until the onion is soft. Add 300 grams risotto rice. Stir. Add a dash white wine. Let the alcohol evaporate. Add 800 ml stock. Leave the risotto in 20 minutes so the stock is evaporated . Meanwhile, fry 250 grams diced bacon crispy. Scoop it from the pan and keep aside. Bake in the remaining fat 1 diced zucchini with 250 grams sliced mushrooms until both are soft. Add the bacon, zucchini and mushrooms to the risotto. Stir well. Heat through thoroughly. Enjoy!
Wraps with Zucchini, Pepper and Leek with Oriental Sauce
Ingredients: 6 tortilla wraps, 1 onion, 250 grams minced beef, 1 zucchini, 1 red pepper, 1 leek, 1 tin tomato puree, 3 tablespoons chilli sauce, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, fried onions,
Number of persons: 3
Bake in hot oil 1 chopped onion until it is soft. Add 250 grams minced beef and fry it brown and loose. Add 1 diced zucchini, 1 chopped red pepper and 1 sliced leek and cook about 10 minutes. Add 1 tin tomato puree, 3 tablespoons chilli sauce, 2 tablespoons tomato ketchup and 1 tablespoon sweet soy sauce. Heat thoroughly. Heat 6 tortilla wraps according pack instructions. Siege each tortilla wrap with the beef mixture, fold the tortilla wraps as an envelope and insert it with a toothpick if necessary. Sprinkle fried onions over. Enjoy!