Tag Archives: yellow pepper

Rice with Chicken Breast and Peppers

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Rice with Chicken Breast and Peppers
Ingredients: 1 chicken breast, 2 tablespoons sweet soy sauce, 1 tablespoon chili sauce, 1 tablespoon tomato ketchup, rice, 1 onion, 1 red pepper, 1 yellow pepper,

Number of persons: 2

Marinate 1 diced chicken breast with 2 tablespoons sweet soy sauce, 1 tablespoon chili sauce and 1 tablespoon tomato ketchup. Let it marinate for at least 2 hours. Cook the rice according pack instructions. Fry the marinated chicken breast brown. Add 1 chopped onion and cook until the onion is soft. Add 1 red and 1 yellow diced pepper and cook until the pepper is soft. Serve with the rice completely. Enjoy!

Rice with Peppers and Pork in Sweet Sauce

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Rice with Peppers and Pork in Sweet Sauce
Ingredients: rice, 1 onion, 1 teaspoon chilli jam, 1 pork escalope, 1 yellow pepper, 1 orange pepper, 2 tablespoons cornstarch, 2 tablespoons Japanese soy sauce, 2 tablespoons honey, 6 tablespoons water

Number of persons: 2

Cook the rice according packinstructions. Bake 1 chopped onion with 1 teaspoon chilli jam until the onion is soft. Add 1 sliced ​​pork escalope and fry briefly. Add 1 yellow and 1 orange sliced ​​pepper and stir 5 minutes. Meanwhile, make the sauce with 2 tablespoons cornstarch, 2 tablespoons Japanese soy sauce, 2 tablespoons honey and 6 tablespoons water. Add the sauce to the peppers and cook it well. Serve with rice. Enjoy!

Spaghetti with Creamy Pepper-Cheese Sauce

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Spaghetti with Creamy Pepper-Cheese Sauce
Ingredients: spaghetti, salt, 1 onion, 1 garlic clove, 1 yellow pepper, 1 orange pepper, 250 ml cream, 1 vegetable stock cube, 150 grams grated cheese,

Number of persons: 3

Cook the spaghetti al dente in boiling salted water. Fry in oil 1 chopped onion with 1 finely chopped garlic clove, 1 diced yellow pepper and 1 diced orange pepper until onion is soft. Add 250 ml cream. Crumble 1 vegetable stock cube over and bring to a boil. Stir 150 grams grated cheese and let cheese melt. Serve with spaghetti. Enjoy!

Chicken Siam

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Chicken Siam
Ingredients: rice, 2 chicken breasts, 1 onion, 2 garlic cloves, 1 red pepper, 1 yellow pepper, 1 green pepper, 3 tablespoons oyster sauce, 1 chicken stock cube, 3 spring onions, 100 grams cashew nuts,

Number of persons: 4

Boil the rice according to pack instructions. Bake 2 diced chicken breasts brown in hot oil. Add 1 chopped onion and 2 chopped garlic cloves. Fry until the onion is soft. Add the 3 sliced ​​peppers and cook about 3 minutes. Add 3 tablespoons oyster sauce and 1 chicken stock cube. Let it warm through for about 5 minutes. Add 3 sliced ​​spring onions and 100 grams cashew nuts, heat through thoroughly. Serve with rice. Enjoy!

Spaghetti with Green Beans and Tomato Sauce

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Spaghetti met Sperzieboontjes en Tomatensaus
Ingredients: spaghetti, salt, 1 onion, 1 yellow pepper, 1 can diced tomatoes, 100 ml water, 1 stock cube, 150 grams green beans, dried Italian herbs,

Number of persons: 2

Cook the spaghetti al dente in boiling salted water. Bake 1 chopped onion, 1 chopped yellow pepper until onion is soft. Add 1 can diced tomatoes, 100 ml water and 1 stock cube. Bring to the boil. Add 150 grams green beans. Season with dried Italian herbs. Leave to simmer for 20 minutes more. Serve with spaghetti. Enjoy!

Shaslick Dish

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Shaslick dish
Ingredients: 2 pork escalopes, 1 onion, 1 red pepper, 1 yellow pepper, 1 orange pepper, 1 tablespoon curry powder 8 tablespoons tomato ketchup, 1 tablespoon vinegar, 150 ml water, salt, pepper,

Number of persons: 3

Fry 2 sliced pork escalopes brown in hot butter. Scoop the pork escalopes from the pan when brown. Add 1 chopped onion and a sliced red, yellow and orange pepper. Bake 3 minutes. Add 1 tablespoon curry powder and fry briefly. Add 8 tablespoons tomato ketchup, 1 tablespoon vinegar and 150 ml of water. Stir well. Return the meat to the pan and cook 10 minutes over medium heat. Season to taste with salt and pepper. Serve with chips. Enjoy!

Taco’s with Peppers and Minced Beef

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Taco's with Peppers and Minced Meat
Ingredients: 6 tacoshells, 1 onion, 1 teaspoon chilli jam, 150 grams minced beef, 1 red pepper, 1 yellow pepper, 200 ml sieved tomatoes, salt, pepper,

Heat the tacoshells according pack instructions in the oven. Bake 150 grams minced beef with 1 chopped onion and 1 teaspoon chilli jam until the onion is soft. Add 1 diced red and 1 diced yellow pepper. Bake until the peppers are soft. Add 200 ml sieved tomatoes. Bring to the boil. Season to taste with salt and pepper. Fill the tacos with ground beef and bell pepper mixture. Enjoy!