Tag Archives: yellow pepper

Wraps with Minced Beef, Pepper and Mushrooms

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Wraps with Minced Beef, Pepper and Mushrooms
Ingredients: 1 onion, 1 garlic clove, 150 grams minced beef, 1 yellow pepper, 250 grams mushrooms, 1 tablespoon sweet soy sauce, 1 tablespoon tomato ketchup, 3 tablespoons chili sauce, 4 tortilla wraps,

Aantal personen: 2

Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add the minced beef and fry brown and loose. Add 1 diced yellow pepper and 250 grams sliced ​​mushrooms. Bake until the mushrooms are soft. Add 1 tablespoon sweet soy sauce, 1 tablespoon tomato ketchup and 3 tablespoons chili sauce. Heat through thoroughly. Meanwhile prepare the tortilla wraps according pack instructions. Fill the wraps with the minced beef mixture. Fold the wraps tightly. Enjoy!

Spaghetti with Red and Yellow Peppers

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Spaghetti with Red and Yellow Peppers
Ingredients: spaghetti, salt, 1 red pepper, 1 yellow pepper, 1 garlic clove, parsley, 2 tablespoons vinegar, 1 tablespoon sugar,

Number of persons: 2

Cook the spaghetti in boiling salted water until al dente. Bake 1 diced red pepper and 1 diced yellow pepper with 1 finely chopped garlic clove and parsley (to taste) about 15 minutes on medium heat until soft. Add 2 tablespoons vinegar and 1 tablespoon sugar. Bake until the sugar has melted. Serve with spaghetti. Enjoy!

Noodles with Chicken Breast and Peppers

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Noodles with Chicken Breast and Peppers
Ingredients: noodles, 1 chicken breast, 1 onion, 1 teaspoon chilli jam, 1 yellow pepper, 1 green pepper, 4 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 3 spring onions,

Number of persons: 2

Cook the noodles according pack instructions. Fry 1 diced chicken breast golden brown. Add 1 chopped onion and fry it with 1 teaspoon chilli jam until the onion is soft. Add 1 chopped 1 green pepper and 1 chopped yellow pepper. Stir-fry 5 minutes. Add 4 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce and 3 sliced spring onions. Heat through thoroughly. Serve with noodles. Enjoy!

Spaghetti with Creamy Pepper Cheese Sauce

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Spaghetti with Creamy Pepper Cheese Sauce
Ingredients: spaghetti, salt, 1 onion, 1 garlic clove, thyme, 1 yellow pepper, 1 red pepper, 350 ml cream, 1 vegetable stock cube, 150 grams grated cheese,

Number of persons: 3

Cook the spaghetti al dente in boiling salted water. Fry in oil 1 chopped onion with 1 finely chopped garlic clove, thyme, 1 diced yellow pepper and 1 diced red pepper until the onion is soft. Add 350 ml cream. Add 1 crumbled vegetable stock cube and bring to a boil. Stir in 150 grams grated cheese and let the cheese melt. Serve with spaghetti. Enjoy!

Pizza with Mushrooms, Peppers and Creme Fraîche

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Pizza with Mushrooms, Peppers and Creme Fraîche
Ingredients: 1 onion, 1 garlic clove, thyme, 1 yellow pepper, 250 grams mushrooms, pizza dough, 250 ml creme fraiche, 3 slices ham, grated cheese,

Number of persons: 2

Preheat oven to 200 degrees. Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 1 sliced yellow pepper and 250 grams sliced ​​mushrooms. Bake until the mushrooms are tender. Arrange a baking sheet with the pizza dough. Brush with creme fraiche. Lay slices of ham on it. Then spread the mushroom mixture over it. Sprinkle with grated cheese. Place the baking sheet about 20 minutes in the preheated oven. Enjoy!

Pizza

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pizza
Ingredients: 1 onion, 1 yellow pepper, 1 orange pepper, 1 pizza dough with sauce, salami, ham, grated cheese,

Number of persons: 3

Preheat oven to 200 degrees. Bake 1 chopped onion and 1 yellow and 1 orange peppers until the onion is soft. Roll out the pizza dough on a baking sheet, spread with the sauce. Top with slices of salami, the vegetable mixture, ham slices and grated cheese. Place the baking sheet about 20 minutes in the preheated oven. Enjoy!

Macaroni with Pepper and Peas

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Macaroni with Pepper and Peas
Ingredients: macaroni, salt, 1 onion, 1 yellow pepper, 100 grams peas, 1 can diced tomatoes, 1 tablespoon sweet soy sauce, 1 tablespoon chili sauce, 1 stock cube,

Number of persons: 2

Cook the pasta al dente in boiling salted water. Bake 1 chopped onion, 1 chopped yellow pepper in hot oil until soft. Add 100 grams peas, 1 can diced tomatoes, 1 tablespoon sweet soy sauce and 1 tablespoon chili sauce and stir well. Crumble 1 bouillon cube above. Let it simmer for about 5 minutes. Serve with macaroni. Enjoy!