Ingredients: tagliatelle, salt, 1 onion, 1 green pepper, 1 yellow pepper, 2 garlic cloves, 3 tablespoons white wine vinegar, 1 tablespoon capers, pepper, basil,
Number of persons: 2
Cook the tagliatelle in boiling salted water. Fry in hot oil 1 chopped onion until it is tender. Add 1 green and 1 yellow bell pepper sliced, and fry over high heat for about a minute. Add 2 finely chopped garlic cloves and season with salt. Reduce the heat and leave it for about fifteen minutes with the lid on the pan on low heat to simmer. Add 3 tablespoons white wine vinegar and 1 tablespoon finely chopped capers and let the vinegar be syrupy. Season with basil. Sprinkle some basil over the dish. Serve with the tagliatelle. Enjoy!
Ingredients: rice, 1 onion, paprika, 250 grams minced beef, 1 red pepper, 1 yellow pepper, 1 green pepper, 1 jar marrowfat peas, 2 tomatoes, 1 tin tomato puree, 250 ml broth,
Number of persons: 4
Cook the rice according pack instructions. Fry in hot oil 1 chopped onion with paprika until the onion is soft. Add 250 grams minced beef and fry until brown and loose. Add the 3 sliced peppers and stir-fry a minutes or 5. Then add 1 drained can of marrowfat peas, 2 diced tomatoes, 1 tin tomato puree and 250 ml broth. Bring to a boil and let simmer for about 15 minutes. Serve with rice. Enjoy!
Ingredients: 250 grams minced beef, 1 red onion, salt, pepper, 1 garlic clove, 1 egg, 1 onion, grated cheese, 1 red pepper, 1 yellow pepper, 4 tablespoons tomato ketchup, 2 tablespoons chilli sauce, dash of worcestershire sauce,
Number of persons: 2
Preheat the oven to 160 degrees. Put in food processor 1 red onion and 1 garlic clove and turn on the food processor. Mix the red onion and garlic with the minced beef and 1 egg and make 2 large or 4 small balls. Make in the meatballs a hole and fill with grated cheese and fold over the minced beef. Place the meatballs in an ovenproof dish and place the baking dish about 1 1/2 hours in the oven. Meanwhile bake 1 chopped onion until it is tender. Add 1 sliced red and yellow peppers. Bake the peppers over low heat until it is tender. Add 4 tablespoons tomato ketchup and 2 tablespoons chilli sauce. Season with worcestershire sauce, salt and pepper. Serve the meatballs with mashed potatoes and peppers. Enjoy!
Ingredients: 2 red onions, 1 red pepper, 1 yellow pepper, 1 green pepper, 1 onion, 400 grams risotto rice, dash of white wine, 1 liter chicken stock, 50 grams grated old cheese,
Number of persons: 3
Fry in hot oil on medium heat 2 chopped onions with the sliced red, yellow and green peppers in 30 minutes to soft. Scoop it from the pan and keep aside. Add new oil and fry 1 chopped onion until it is tender. Add 400 grams of risotto rice and stir well. Add a splash of white wine and stir just until it is incorporated. Then add gradually while stirring occasionally 1 liter chicken stock and let the risotto rice take the stock up. Add the peppers and 50 grams grated cheese and stir. Let the cheese melt and serve. Enjoy!
Ingredients: 1 bag tortellini with cheese filling, 150 grams mixed nuts, 1 garlic clove, thyme, parsley, 1 red pepper, 1 yellow pepper, 100 ml cream, 75 grams grated mature cheese, salt,
Number of persons: 3
Cook the tortellini in boiling water with a little salt al dente. Bake in a little oil 150 grams mixed nuts with 1 finely chopped garlic clove, thyme and parsley a few minutes. Add 1 diced red pepper and 1 diced yellow pepper. Stir a minute or 2 on high heat and lower the heat and leave it on for about 10 minutes. Stir occasionally. Add 100 ml cream, the tortellini and 75 grams grated mature cheese. Let the cheese melt and serve. Enjoy!
Ingredients: spaghetti, 1 onion, 1 garlic clove, thyme, 1 yellow pepper, 150 grams peas, 1 tomato, 1 tin diced tomatoes, 1 tablespoon sugar, 100 ml stock, sweet soy sauce, grated cheese,
Number of persons: 2
Cook the spaghetti in boiling water with a little salt. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove, thyme to taste, 1 sliced yellow pepper until the onion is golden brown. Add 150 grams peas, 1 diced tomato, 1 tin diced tomatoes, 1 tablespoon sugar and 100 ml stock. Bring to taste with sweet soy sauce. Let it gently simmer for about 5 minutes. Serve with spaghetti and sprinkle grated cheese over it. Enjoy!
Ingredients: 2 pork escalopes, 3 tablespoons hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon sugar, rice, 1 broccoli, 1 yellow pepper, dash of white wine, 3 spring onions, cashew nuts,
Number of persons: 3
Cut 2 pork escalopes in slices and marinate in a marinade of 3 tablespoons hoisin sauce, 2 tablespoons soy sauce and 1 tablespoon sugar. Let it marinate for at least 30 minutes. Boil the rice according pack instructions. Bake the marinated pork escalopes in hot oil brown. Remove the pork escalopes from the pan when it is brown. Put new oil in the pan and stir fry 1 broccoli cut in small florets and 1 yellow bell pepper for about 5 minutes. Add a dash of white wine and let the alcohol evaporate. Add 3 chopped spring onions and cashew nuts. Stir fry briefly. Serve with rice. Enjoy!
