Ingredients: 2 tomatoes, salt, pepper, garlic powder, 1 mozzarella, 8 basil leaves, 125 ml milk, 2 large eggs (or 3 medium), 150 grams flour, 1 sachet yeast, 80 ml oil, 100 grams grated cheese,
Ingredients: 500 grams pancake flour, 1 sachet yeast, 500 ml buttermilk 500 ml sparkling water, 4 eggs, 1 sachet vanilla sugar,
Mix 500 grams pancake flour with 1 sachet yeast, 500 ml buttermilk, 500 ml sparkling water, 4 eggs and 1 sachet vanilla sugar until fluffy batter. Let it rise for about half an hour. Bake with this batter lovely pancakes. Enjoy!
Ingredients: 380 grams flour, 1 teaspoon salt, 5 grams dry yeast, 230 ml milk, 30 grams butter, 1 small egg, 20 grams butter, 75 grams brown sugar, 1 1/2 teaspoon cinnamon, 80 grams dried fruit, 50 grams sugar, 4 tablespoons water, 40 grams icing sugar, little water, 1 teaspoon lemon juice,
Ingredients: 315 grams self raising flour, 4 grams dry yeast, 25 grams sugar, 5 grams salt, 4 large eggs, 115 grams soft butter,
Join the 165 grams of flour, 4 g yeast and 25 grams of sugar in the bowl of a stand mixer. Stir with the flat beater four eggs one by one. Add 5 grams, salt and the remainder of the flour. Knead with dough hook for about 5 minutes until a smooth dough. Add 115 grams butter 1 tablespoon at once. Add the following as a tablespoon of butter until the previous is included. Knead the dough on speed 2 until smooth and elastic dough in about 15 minutes. Put the dough in a lightly oiled bowl. Leave covered in a warm place for about 1 1/2 hours to rise until almost double in size. Meanwhile, preheat the oven to 180 degrees. Knead the dough again thoroughly. Put the dough in a greased cake tin. Turn the cake tin about 35 minutes in the preheated oven. Cover with foil halfway through because the bread can be quite dark. Remove bread from cake tin and let it cool before you start cutting slices. Enjoy!
Ingredients: 4 eggs, 250 grams flour, 1 tablespoon sugar, 1 packet yeast, 200 ml water, 300 ml milk, 100 grams butter, 1 tablespoon cocoa powder
Number of waffles: 18
Split 4 eggs. Mix 250 grams flour with 4 egg yolks and 1 tablespoon sugar. Mix 1 sachet yeast with 200 ml of lukewarm water and mix it with the flour mixture. Let the batter rise with a damp cloth over the bowl. Mix 300 ml of lukewarm milk with 100 grams of melted butter. Mix the flour mixture. Beat 4 egg whites. Fold it into the batter. Let the batter rest for one hour with a cloth over the bowl. Divide the batter between two bowls. Scoop in one bowl 1 tablespoon cocoa powder. Bake the waffles, each with light and dark batter in the waffle iron according to the directions on your waffle iron. Serve with include powdered sugar, jam, chocolate sauce, whipped cream and fruit. Enjoy!
Ingredients: 4 eggs, 250 grams flour, 1 tablespoon sugar, 1 sachet yeast, 200 ml water, 300 ml milk, 100 grams butter,
Number of wafels: 18
Split 4 eggs. Mix 4 egg yolks with 250 grams of flour and 1 tablespoon sugar. Mix 1 sachet yeast with 200 ml hand warm water and add to the flour mixture. Mix 300 ml hand warm milk with 100 grams melted butter. Mix also with the flour mixture. Beat 4 egg whites. Stir this gently into the mixture. Let the batter rest for about one hour with a cloth over the bowl. Bake the waffles in the waffle iron as directed by the instructions of your waffle iron. Serve with powdered sugar among others like jam, chocolate sauce, whipped cream and fruit. Make yourself a party on your plate. Enjoy!