Ingredients: pasta, 1 onion, 1 garlic clove, thyme, 1 zucchini, 1 grilled red pepper, 200 grams mushrooms, 1 tin diced tomatoes, worchester sauce, salt, pepper,
Number of persons: 3
Boil the pasta in boiling water with salt. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove and thyme. Add, when the onion is soft, 1 diced zucchini, 1 grilled red pepper and 200 grams sliced mushrooms. Stir fry about 5 minutes. Add 1 can diced tomatoes and worchester sauce to taste, season with salt and pepper. Bring shortly to boil and let it simmer for about 10 minutes. Serve with the pasta. Enjoy
Ingredients: pasta, 200 grams diced ham, 250 grams mushrooms, 2 spring onions, 2 tablespoons flour, 450 ml milk, 1 cube stock, 100 grams grated mature cheese, 1/2 tablespoon mustard, worchester sauce,
Number of persons: 2
Boil the pasta in boiling water with a littel salt. Bake in hot oil 200 grams diced ham. Add 250 grams sliced mushrooms and stir fry until the mushrooms are tender. Add 2 chopped spring onions and bake them for 1 minute. Stir 2 tablespoons flour in and fry briefly. Add gradually, while stirring, about 450 ml milk. Stir in 100 grams grated mature cheese, 1 cube stock, 1/2 tablespoon mustard and a dash of worchester sauce. Heat al well. Serve with pasta. Enjoy!
Ingredients: 2 onions, 330 ml ale, salt, pepper, 1 bay leaf, worchester sauce, 1/2 tablespoon sugar, 2 steak,
Number of persons: 2
Bake on medium heat 2 onions sliced in rings in butter about 10 minutes until the onion is light brown. Add 1 bottle ale and let the alcohol evaporate and thicken. Bring to taste with salt, pepper, 1/2 tablespoon sugar and a dash worchester sauce. Add 1 bay leaf and leave for 10 minutes on low heat simmer. Meantime grill 2 steaks. Serve the steak with onion sauce, French fries and a salad. Enjoy!
Actually, you have to make this recipe with good Guinness, but one tablespoon of white wine may also.
Ingredients: 6 slices white bread, 150 grams cheddar cheese, a dash worchester sauce, 1 tablespoon mustard, 1 egg yolk, 1 tablespoon white wine,
Number of persons: 3
Heat the grill to (220 degrees) and grill the sandwiches on both sides brown. Meanwhile make the cheese paste. Put in a food processor 150 grams cheddar cheese, a dash worchester sauce, 1 tablespoon mustard and 1 egg yolk. Mix this well. Add 1 tablespoon white wine to make it a good paste. Remove the toasted sandwiches from the oven and spread them with the cheese paste. Place the sandwiches back in the oven and let the cheese melt. Enjoy!
Ingredients: spaghetti, salt, 1 onion, 1 carrot, 1 garlic clove, 300 grams minced beef, 250 grams mushrooms, 1 zucchini, 1 tin diced tomatoes, 100 ml stock, 1 tablespoon worchester sauce, pepper,
Cook the spaghetti in boiling water with some salt. Bake in hot oil 1 chopped onion until soft. Then add 1 sliced carrot and 1 finely chopped garlic clove. Stir fry 1 minute. Add 300 grams minced beef and stir fry it brown. Then add 250 grams sliced mushrooms and 1 sliced zucchini cut. Stir fry until the mushrooms are tender. Finally, add 1 tin diced tomatoes, 100 ml stock and 1 tablespoon worchester sauce. Bring to taste with salt and pepper. Let it simmer 15 minutes. Serve with spaghetti. Enjoy!
Ingredients: 1 garlic clove, 3 tablespoons oil, 2 teaspoons worchester sauce, 3 tablespoons red wine, thyme, salt, pepper, 2 steaks, 200 grams gorgonzola, 100 ml cream, parsley,
Make a marinade of 1 chopped garlic clove, 3 tablespoons oil, 2 teaspoons worchester sauce, 3 tablespoons red wine, thyme, salt, pepper. Marinate for at least half an hours 2 steaks in it. Bake the steaks in the grillpan the steak as you like it.
For the gorgonzola sauce melt 200 grams gorgonzola with 100 ml cream on a low fire. Once the gorgonzola has, add parsley to it. Serve with the steak. Enjoy!
Ingredients: 2 pork scallops, salt, pepper, ham, mustard, 1 banana, 1 onion, 100 ml water, 1 tablespoon crème fraiche, worchester sauce, parsley,
Season 2 pork scallops with salt and pepper. Spread with mustard and lay a slice of ham on it. Cut 1 banana in half and lay it on the pork scallops. Roll the pork scallops and puts it down with a pin. Bake the meat rolls brown at all sides in the hot butter. Remove the meat rolls from the pan, put them in a baking dish and place the baking dish approximately 15 minutes in the preheated oven at 170 degrees (hot air). Meanwhile make a sauce. Cook in the remaining fat 1 sliced onion about a minute or 5. Add 100 ml water and 1 tablespoon crème fraiche. Let the crème fraiche melt on low heat. Then season with worchester sauce and sprinkle with chopped parsley. Serve the sauce with the meat roll. Enjoy!