Ingredients: 1 onion, 1 garlic clove, thyme, 200 grams risotto rice, dash of white wine, 1 liter vegetable stock, 125 grams mushrooms, 200 grams mixed mushrooms, 1 heaped tablespoon herb cream cheese,
Ingredients: 250 grams mushrooms, 1 onion, 2 garlic cloves, thyme, 200 grams risotto rice, a dash of white wine, 1 liter vegetable stock, 75 grams grated cheese,
Ingredients: 1 chicken breast, 250 grams chorizo, 1 onion, 2 garlic cloves, 250 risotto rice, dash of white wine, 900 ml chicken stock, 1 can diced tomatoes, 200 grams peas,
Ingredients: 2 chicken breast, chicken spices, 2 sage leaves, raw ham, 150 ml white wine,
Ingredients: rice, 12 small meatballs, 1 onion, 1 cucumber, 1 can diced tomatoes, 1 tablespoon Worcestershire sauce, 50 ml white wine, 1 tablespoon potato starch, oregano,
Number of persons: 3
Cook the rice according to pack instructions. Bake 12 small meatballs brown. Spoon the meatballs from the pan. Bake in the remaining butter 1 chopped onion until soft and slightly browned. Meanwhile peel 1 cucumber. Halve the cucumber by length and cut into slices of 1 centimeter. Add the cucumber to the onion and cook for about 5 minutes. Put the meatballs back into the pan. Add 1 can diced tomatoes and 1 tablespoon Worcestershire sauce. Let it simmer gently for 10 minutes. Meanwhile, make a sauce of 50 ml white wine and 1 tablespoon potato starch. Add the sauce and stir well so the tomato sauce binds. Add to taste some oregeno. Serve the meatballs with cucumber and tomato sauce with rice. Enjoy!