Ingredients: spaghetti, 200 grams diced bacon, 1 onion, 1 garlic clove, thyme, dash of white wine, 3 egg yolks, 125 ml cream, salt, pepper, 75 grams grated cheese,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Bake 200 grams diced bacon crispy. Spoon the diced bacon from the pan and keep aside. Bake in the remaining fat 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft and golden brown. Add a splash of white wine and let the alcohol evaporate. Meanwhile prepare the sauce with 3 egg yolks, 125 ml cream, salt, pepper and 75 grams grated cheese. Drain the spaghetti, add the onion, diced bacon and sauce and stir well. Serve with extra grated cheese. Enjoy!
Ingredients: 2 pork chops, salt, pepper, 2 onions, 2 garlic cloves, thyme, 100 ml white wine 300 ml beef stock, 2 slices gingerbread,
Number of persons: 2
Preheat the oven to 170 degrees (fan). Season 2 pork chops with salt and pepper. Bake the pork chops brown on both sides. Remove the pork chops from the pan and keep aside. Bake in the remaining butter 2 sliced onion with 2 finely chopped garlic cloves and some thyme until the onions have softened. Add 100 ml white wine and let the alcohol evaporate. Add 300 ml beef stock and bring briefly to boil. Crumble 2 slices gingerbread over it and just stir through. Put the pork chops back to the pan, put the lid on the pan and put the casserole about 30 minutes in the preheated oven. Serve with potato slices and green beans. Enjoy!
Ingredients: 2 beef cutlets, salt, pepper, 1 onion, 2 garlic cloves, 250 grams mushrooms, dash of white wine, Worcestershire sauce, 1 dessert spoon mustard, 125 ml cream, parsley,
Number of persons: 2
Season 2 beef cutlets with salt and pepper beef. Bake the beef cutlets brown on both sides. Remove the beef cutlets from the pan and keep aside. Bake in the remaining fat 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add 250 grams sliced mushrooms and stir-fry until the mushrooms have softened. Add a dash of white wine and let the alcohol evaporate. Add Worcestershire sauce, 1 dessert spoon mustard and 125 ml cream. Bring all to boil briefly. Season to taste with salt and pepper. Put the beef cutlets back into the pan to warm. Add some parsley. Serve with any fried potatoes and a salad. Enjoy!
Ingredients: 2 chicken breasts, 2 garlic cloves, 1 teaspoon chilli jam, 1 teaspoon sesame oil, pepper, 50 ml white wine, 4 tablespoons honey, 2 tablespoons soy sauce, 1 tablespoon fish sauce,
Number of persons: 2
Cut 2 chicken breasts into cubes. Make a marinade of 2 finely chopped garlic cloves, 1 teaspoon chilli jam, 1 teaspoon sesame oil, pepper, 50 ml white wine, 4 tablespoons honey, 2 tablespoons soy sauce 1 tablespoon fish sauce. Marinate the chicken cubes in it for at least 4 hours. Bake the marinated chicken brown in hot oil, add the remaining marinade while baking. We had noodles with the chicken satay. Enjoy!
Ingredients: 2 chicken breasts, salt, pepper, mustard, breadcrumbs, 2 shallots, 100 ml white wine, 50 ml vinegar, 150 ml chicken stock,
Number of persons: 2
Preheat the oven to 180 degrees with the top grill on. Season 2 chicken breasts with salt and pepper. Bake the chicken breasts around brown in hot butter. Remove the chicken breasts from the pan. Spread the chicken with mustard. Put the chicken breasts in a oven dish sprinkle breadcrumbs over it. Place the oven dish about 30 minutes in the preheated oven. Bake in the remaining butter 2 finely chopped shallots until it is tender. Add 100 ml white wine and let the alcohol evaporate. Then add 50 ml vinegar and 150 ml chicken stock. Bring to the boil briefly. Leave it to simmer for about 10 minutes. Serve the chicken breasts with the shallot sauce. We ate a salad and potatoes with it. Enjoy!
Ingredients: noodles, 2 tablespoons black bean sauce, 1 tablespoon white wine, 1 tablespoon soy sauce, 1 teaspoon sugar, ginger powder, 1 garlic clove, 400 grams sliced beef, 1 onion, 200 grams snow peas, sesame oil,
Number of persons: 2
Prepare the noodles according to directions on the package. Mix 2 tablespoons black bean sauce, 1 tablespoon white wine, 1 tablespoon soy sauce, 1 teaspoon sugar, ginger powder and 1 garlic clove smooth. Fry in hot oil 400 grams beef stripes brown. Scoop it from the pan and briefly fry the black bean mixture until it has a fragrance. Put the beef strips back to the pan along with 1 chopped onion and 200 grams sliced snow peas. Stir-fry 2 minutes. Season to taste with some sesame oil. Serve with noodles. Enjoy!
Ingredients: 2 chicken breasts, 1 onion, 250 grams mushrooms, 1 tablespoon flour, dash of white wine, 1 tablespoon tomato puree, 150 ml chicken stock, tarragon, pepper, salt,
Number of persons: 2
Season 2 chicken breasts with salt and pepper. Bake the chicken breasts around brown in hot butter. Remove the chicken breasts from the pan and keep aside. Bake in the remaining fat 1 chopped onion until the onion is soft. Add 250 grams sliced mushrooms and cook until the mushrooms are soft. Stir in 1 tablespoon flour and cook for about 1 minute. Add a dash of white wine, 1 tablespoon tomato puree and 150 ml chicken stock. Bring to boil, bring the sauce to taste with tarragon, salt and pepper. Put the chicken breasts back in pan. Lower the heat and leave to simmer for about 20 minutes until the chicken breasts are done. Serve with a salad and potatoes. Enjoy!
