Ingredients: 150 grams mixed lettuce, 1 bunch white grapes, 60 grams walnuts, 60 grams pecans, 1 jar feta cheese, dressing,
Mix 150 grams of salad with grapes (washed and sticks removed), 60 grams walnuts, 60 gram pecans and 1 jar feta (without oil). Add on your plate a dressing. Enjoy!
Ingredients: spaghetti, 150 grams slices raw ham, 95 grams hazelnuts, 60 grams walnuts, dash white wine, 250 ml cream, thyme, salt, pepper,
Number of persons: 2
Fry in hot oil 150 grams sliced raw ham until brown and remove from the pan. Fry 95 grams hazelnuts and 60 grams walnuts in a pan until it has a fragrace. Remove 3/4 of the nuts from the pan. Extinguish with a dash white wine. When the alcohol has evaporated, add 250 ml cream. Season to taste with thyme, salt and pepper. Bring to the boil and let it simmer on low heat for about 10 minutes. Drain the spaghetti and stir it together with the ham, hazelnuts and walnuts into the sauce. Heat through. Enjoy!
Ingredients: 1 bag tortellini with cheese filling, lettuce, walnuts, 2 sun-dried tomatoes, chives, dressing,
Number of persons: 3
Boil the tortellini with cheese filling al dente in boiling water with salt. Put the lettuce in a bowl and put walnuts, 2 chopped sun-dried tomatoes, chives and dressing at. Drain the tortellini and rinse with cold water. Put the tortellini by the lettuce. Enjoy!
Ingredients: spaghetti, salt, 300 grams spinach, 1 garlic clove, 100 ml crème fraîche, 75 grams grated cheese, pepper, walnuts,
Number of persons: 2
Cook the spaghetti al dente in boiling water with salt. Stir fry the spinach until it has shrunk. Add 1 finely chopped garlic clove and stir fry brief. Add 100 ml crème fraîche and 75 grams grated cheese. Allow to melt and bring to taste with salt and pepper. Serve the spinach with the spaghetti. Put on your plate some walnuts over it. Enjoy!
Ingredients: 2 celery sticks, 3 shallots, 500 grams sausage meat, 50 grams walnuts, 1 tablespoon sage, 50 grams breadcrumbs, salt, pepper, 150 grams bacon, parsley,
Bake in the hot oil 2 chopped celery sticks and 3 chopped shallots. Fruit this on a low heat. Remove from the heat and let it cool slightly. Put the shallots and celery sticks in a bowl and add 500 grams sausage meat, 50 gram chopped walnuts, 1 tablespoon sage and 50 grams of breadcrumbs to it. Bring it on taste with salt and pepper and mix well. Grease a spring form and cover the spring form with slices bacon. Fill the spring form now with the meat mixture and lay the slices bacon over the filling. Put the pie in the preheated oven at 200 degrees for about 40 to 45 minutes. Let the pie cool in the form and cut it into points. Sprinkle with parsley. Enjoy!