Ingredients: 650 grams beef, salt, pepper, flour, 2 onions, thyme, 2 tablespoons vinegar, 100 ml stock, 1 bottle brown beer, 1 bay leaf, cloves, 2 slices of brown bread, mustard,
Flemish stew
Reply
Tag Archives: vinegar
Meatballs in Liège Sauce
Ingredients: 500 grams minced beef, salt, pepper, garlic powder, onion powder, nutmeg, cardamom, 1 onion, 1 tablespoon flour, 1 tablespoon vinegar, 1 can tomato puree, 2 tablespoons apple spread, 200 ml stock,
Indonesian Beef Stew with Peas, Mushrooms and Carrots
Ingredients: 750 grams beef, flour, salt, pepper, 3 large onions 3 garlic cloves, 1 teaspoon chili jam, 250 grams mushrooms, vinegar, 1 can diced tomatoes, 1 tin tomato puree, 2 stock cubes, 4 tablespoons sweet soy sauce, 1 tablespoon chili sauce , 1 jar peas and carrots,
Noodles with Chicken and Pickled Cucumber
Ingredients: noodles, 2 chicken breast, 1 red pepper, 75 ml chili sauce, 2 tablespoons tomato ketchup, 125 grams bean sprouts, 4 tablespoons sweet soy sauce, 3 tablespoons vinegar, 1 tablespoon ginger syrup, 1 teaspoon sesame oil, 1 cucumber,
Number of persons: 3
Prepare the noodles according pack instructions. Fry 2 diced chicken breasts brown in hot butter. Add 1 sliced red pepper. Bake for 5 minutes. Add 125 grams bean sprouts, 75 ml chili sauce and 2 tablespoons tomato ketchup. Heat through for 5 minutes. Meanwhile, make the pickled cucumber. Mix 4 tablespoons sweet soy sauce, 3 tablespoons vinegar, 1 tablespoon ginger syrup and 1 teaspoon sesame oil. Cut 1 cucumber into thin slices. Mix the cucumber into the sauce. Stir the noodles with the chicken and peppers. Stir-fry briefly. Serve the noodles with pickled cucumber. Enjoy!
Rice with Chicken, Beans and Cashew Nuts
Ingredients: rice, 1 onion, 1 chicken breast, 250 grams mushrooms, 1 small jar green beans, 2 eggs, 2 tablespoons sweet soy sauce, 1 tablespoon vinegar, 1 teaspoon honey, drops tabasco, salt, pepper,
Number of persons: 3
Cook the rice according to pack instructions. Allow the rice to cool down. Bake 1 chopped onion until the onion is soft. Add 1 diced chicken breast. Bake until the chicken is browned. Add 250 grams sliced mushrooms and 1 jar green beans (drained). Bake until the mushrooms are tender. Meanwhile, make a mixture of 2 eggs, 2 tablespoons sweet soy sauce, 1 tablespoon vinegar, 1 teaspoon honey and drops of Tabasco. Season to taste with salt and pepper. Mix the egg mixture into the cold rice. Add the rice to the chicken and vegetables. Bake at high heat so everything is hot. Enjoy!
Rice with Chicken Breast, Mushrooms and Leek
Ingredients: rice, 1 chicken breast, 250 grams diced bacon, salt, pepper, 1 onion, thyme, 1 carrot, 1 leek, 250 grams mushrooms, 1 tablespoon vinegar, 1 tablespoon flour, 500 ml stock,
Number of persons: 3
Cook the rice according pack instructions. Bake 1 diced chicken breast with 250 grams diced bacon until the chicken is browned. Spoon the chicken and bacon from the pan. Bake in the remaining fat 1 chopped onion with some thyme until the onion is soft. Add 1 sliced carrot and 1 sliced leek. Bake for 5 minutes. Add 250 grams sliced mushrooms. Bake until the mushrooms are soft. Add 1 tablespoon flour. Bake, stirring briefly. Add 500 ml chicken stock. Put the chicken and bacon to the pan. Let it simmer for about 15 minutes over medium heat. Serve with rice. Enjoy!
Meatballs with Sauce de ‘Liège’
Ingredients: 3 meatballs, 1 onion, 1 tablespoon flour, 1 tablespoon vinegar, 1 tin tomato puree, 2 tablespoons apple spread, 200 ml stock,
Number of persons: 3
Preheat the oven to 200 degrees. Put 3 meatballs in a baking dish and place the baking dish in the preheated oven. Bake 1 chopped onion until slightly brown. Add 1 tablespoon flour and cook briefly. Add 1 tablespoon vinegar, 1 tin tomato puree, 2 tablespoons apple spread and 200 ml stock. Stir over low heat until everything is dissolved. Let the sauce simmer until the sauce has the desired thickness. Serve the meatballs with sauce Liège.. Enjoy!