Tag Archives: vanilla sugar

French Toast with Banana and Chocolate

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French Toast with Banana and Chocolate
Ingredients: 3 eggs, 8 grams vanilla sugar, 1 tablespoon milk, 1 tablespoon syrup, cinnamon, 1 banana, 75 grams dark chocolate, 4 slices bread, icing sugar,

Number of persons: 2

Beat 3 eggs with 8 grams vanilla sugar, 1 tablespoon milk, 1 tablespoon maple syrup and cinnamon. Cut 1 banana and chop 75 grams dark chocolate. Mix the banana and chocolate together. Take 4 slices bread through the egg mixture. Spread on 2 slices bread banana and chocolate. Put the other 2 slices bread on top. Put the toast between the sandwich maker for about 3 minutes. Serve with icing sugar. Enjoy!

Cupcakes with Butter Cream Topping

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Cupcakes with Butter Cream Topping
Ingredients: 250 grams butter 250 grams sugar, 4 eggs, 250 grams flour, pinch of salt, baking powder, 1 sachet vanilla sugar,

Number of cupcakes: 17

Preheat the oven to 160 degrees. Place in a muffin tin paper cups. Mix 250 grams butter 250 grams sugar until creamy. Add gradually 4 eggs and whisk until a pale and fluffy batter. Add 250 grams flour, pinch of salt, some baking powder and 1 sachet vanilla sugar and mix well. Fill the cupcakes with the batter. Turn the cupcakes 30 to 35 minutes in the oven. Let the cupcakes cool completely.

Butter Cream
Ingredients: 250 grams butter 250 grams icing sugar, 1 teaspoon lemon sugar, few drops of green and red food coloring,

Mix 250 grams butter 250 grams icing sugar and 1 teaspoon lemon sugar. Add a few drops green and red food coloring and mix until a uniform color. Decorate the cupcakes.

Store the cupcakes with butter cream on a cool place! Enjoy!

Chocolate Chip Cookies with Pecans

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Chocolate Chip Cookies met Pecannoten
Ingredients: 125 grams butter 110 grams brown sugar, 55 grams sugar, 1 egg, 150 grams flour, 1 sachet vanilla sugar, baking powder, salt, 100 grams dark chocolate, 70 grams pecans,

Number of Cookies: 23

Preheat oven to 180 degrees. Mix 125 grams butter with 110 grams brown sugar and 55 grams sugar. Add 1 egg, mix until it is smooth. Add 150 grams flour, 1 sachet vanilla sugar, a little baking powder and a pinch of salt. Mix. Stir gently 100 grams chopped dark chocolate and 70 grams chopped pecans. Create a baking sheet lined with parchment paper, make with a dessert spoon of the batter piles, ensure adequate space. Put the baking sheet about 10 minutes in the oven. Let the cookies cool for a couple minutes on the baking sheet and then cool on a rack. Enjoy!

Cupcakes with Dulce de Leche

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Cupcakes with Dulce de Leche
Ingredients: 200 grams sugar, 100 grams butter, 3 eggs, 200 grams flour, 1 sachet vanilla sugar, dulce de leche, 9 pearl flowers

Number of cupcakes: 9

Preheat oven to 175 degrees. Mix 200 grams sugar with 100 grams butter. Add 3 eggs and mix on high speed until foamy whole. Add 100 grams flour, 1 sachet vanilla sugar and mix on low speed until a batter. Put in a muffin form 9 paper cupcakes. Fill each cupcake with 2/3th part of the batter. Put the muffin form approximately 25 minutes in the preheated oven. Let the cupcakes cool and then top with dulce de leche. Decorate each cupcake with a pearl flower. Enjoy!

Banana Cake

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Banana Cake
Ingredients: 4 bananas, 75 grams butter, 200 grams brown sugar, 1 sachet vanilla sugar, 1 egg, 175 grams flour, 1 teaspoon baking soda, pinch of salt,

Preheat the oven to 175 degrees. Mash 4 bananas. Mix the bananas with 75 grams butter, 200 grams brown sugar and 1 sachet vanilla sugar. Mix 1 egg with it. Fold 175 grams flour, 1 teaspoon baking soda and a pinch of salt into the mixture. Put the batter into a greased cake tin. Put the cake tin approximately 60 minutes in the preheated oven. Enjoy!

Chocolate Cookies

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Chocolate Cookies
Ingredients: 120 grams butter, 100 grams sugar, 100 grams brown sugar, 1 sachet vanilla sugar, 1 egg, 150 grams flour, 50 grams cocoa powder, 200 grams dark chocolate,

Number of cookies: 6 big ones en 12 small ones

Mix 120 grams butter with 100 grams sugar, 100 grams brown sugar and 1 sachet vanilla sugar. Add 1 egg. Mix until you have a smooth mass. Add 150 grams flour and 50 grams of cocoa powder. Knead until you have a cohesive dough. Chop in food processor 200 grams of dark chocolate. Knead the chocolate into the dough. Make small balls of the dough with the size of small ping-pong balls. Put it on a baking sheet (lined with baking paper) with a distance of about 5 centimeter apart. Press the balls flat. Put the baking sheet with cookies in the preheated oven at 160 degrees (fon) for about 25 to 30 minutes. Allow the chocolate cookies cool on a rack. Enjoy!

Blue Chocolate Vanilla Cake

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Blue Chocolate Vanilla Cake
Ingredients: 250 grams butter, 250 sugar, 4 eggs, 250 grams selfraising flour, 1 sachet vanilla sugar, 3 teaspoons of blue food coloring, 30 grams of cocoa powder,

Preheat the oven to 180 degrees. Mix 250 grams butter with 250 grams sugar until completely smooth. Add 4 eggs and mix to a frothy whole. Add 250 grams selfraising flour and 1 sachet vanilla sugar and mix to a good batter. Put half the batter in another bowl and add 3 teaspoons of blue food coloring and mix it well. Fold the other half of the batter with 30 grams of cocoa powder. Put the blue batter into the caketin and then the chocolate batter. Place the caketin over 60 minutes in the preheated oven. Let the cake cool good. Enjoy!