I have tried many recipes and tasted many brownies but this recipe remains the best. No “double chocolate” but just simply a brownie.
Ingredients: 65 grams plain chocolate), 110 grams butter, 2 eggs, 225 grams sugar, 1 teaspoon vanilla aroma, 1/2 teaspoon baking powder, pinch of salt, 110 grams flour,
Preheat the oven at 165 degrees (fan). Melt au bain-marie 65 grams plain chocolate with 110 grams butter. Let it cool slightly. Beat 2 eggs with 225 grams of sugar untile pale. Add 1 teaspoon vanilla aroma, 1 pinch of salt and 1/2 teaspoon baking powder and mix well. Add the chocolate and 110 grams flour. Fold it gently together. Grease a brownie tin and lined with baking paper. Pour the batter in the brownie tin. Put the brownie tin approximately 20 minutes in the preheated oven. Let brownie cool in the tin and then cut it into pieces. Enjoy!
Ingredients: 85 grams butter, 2 tablespoons syrup, 1/2 tablespoon vanilla aroma, 300 grams selfraising flour, 100 grams sugar, 25 gram cocoa powder, 1 sachet baking powder, 100 grams plain chocolate, 3 tablespoons syrup,
Melt 85 grams of butter. Whisk in a bowl 2 tablespoons syrup, 1/2 tablespoon vanilla aroma and the melted butter into one. Mix in another bowl 300 grams selfraising flour with 100 grams of sugar, 25 grams of cocoa powder and 1 sachet baking powder. Stir the butter through the flour mixture. Stir until you have a good batter. Pour the batter in a greased and floured cake tin. Place the cake tin approximately 50 minutes in the preheated oven at 160 degrees (fan). Let the chocolate cake cool in the cake tin on a wired rack. Remove the chocolate cake from the mould and place the chocolate cake on a large plate.
Then make the chocolate glaze. Melt ‘au bain marie’ 100 grams of plain chocolate with 3 tablespoons syrup. When it is melted spread it directly on the chocolate cake. Allow the glaze to harden. Enjoy!
Blondies are actually brownies but instead of using plain chocolate is made of white chocolate.
Ingredients: 400 grams white chocolate, 75 grams butter, 90 grams sugar, 3 eggs, 2 teaspoons vanilla aroma, 200 grams selfraising flour,
Preheat the oven at 160 degrees (hot air). Melt au bain marie 300 grams of white chocolate with 75 grams of butter. Mix in a bowl 90 grams sugar and 3 eggs creamy and lightly pale, add 2 teaspoons vanilla aroma and 200 grams selfraising flour. Mix until you have a nice batter. Pour the melted white chocolate into the batter. Chop another 100 grams of white chocolate, scoop at the batter and scoop the batter in a baking paper held brownie tin.
Put the brownie tin in the oven and after about 20 to 25 minutes the blondie is ready. Let the blondie cool well in the brownie tin and than cut into smaller pieces. Enjoy!
Sometimes you just need chocolate, so I made delicious brownies!
Ingredients: 70 grams plain chocolate, 110 grams butter, 225 grams sugar, 2 eggs, 150 grams flour, 1 teaspoon vanilla aroma, 1 teaspoon baking powder,
Melt au-bain marie 70 grams of plain chocolate with 110 grams of butter. Mix in a bowl with 225 grams of sugar and 2 eggs until the eggs are lighter in colour. Add 150 grams of plain flour, 1 teaspoon vanilla aroma and 1 teaspoon baking powder. Mix this until you have a good batter. Now add the chocolate mixture to the batter and mix well. Cover a brownie baking dish with baking paper and pour the batter in it. Put the baking dish in the preheated oven at 160 degrees (fan) for about 20 to 25 minutes. Let the brownies cool in the baking dish and then cut squares. Enjoy!