Ingredients: rice, 2 chicken breasts, 1 onion, 2 garlic cloves, 1 teaspoon chili jam, turmeric, galangal, cumin, ginger powder, 250 grams mushrooms, 200 ml coconut milk, 1 stock cube,
Chicken Curry with Mushrooms
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Nasi Keboeli and Ajam Curry
Nasi Keboeli
Ingredients: 1/2 pack rice (200 grams), 1 egg, 250 grams diced bacon, 1 onion, 2 garlic cloves, 1 teaspoon chili jam, coriander, cinnamon, cloves, nutmeg, 1 leek,
Chicken Curry with Mushrooms
Ingredients: rice, 2 chicken breasts, salt, pepper, curry powder, 1 onion, 250 grams mushrooms, 400 ml coconut milk, 1 stock cube, turmeric,
Number of persons: 3
Cook the rice according pack instructions. Sprinkle 2 diced chicken breasts with curry powder, salt and pepper. Bake the diced chicken breast brown in hot butter. Add 1 chopped onion and 250 grams sliced mushrooms. Stir fry until the mushrooms are soft. Add 400 ml coconut milk, 1 crumbled stock cube, turmeric and curry powder (both to taste). Bring to the boil and leave it another 5 minutes on low heat to simmer. Serve the whole with the rice. Enjoy!
Risotto with Tomato
Ingredients: 1 onion, 1 garlic clove, 250 grams risotto rice, turmeric, dash of white wine, 600 ml stock, 3 tomatoes, 50 grams grated cheese,
Number of persons: 3
Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 250 grams risotto rice and make sure that the rice gets a shiny coat. Add a little turmeric powder and stir well. Add a dash of white wine and let the alcohol evaporate. Add 600 ml stock. Leave to simmer while occasional stirring the risotto rice. Add 3 diced tomatoes and cook for about 5 minutes. Finally, add 50 grams grated cheese and let the cheese melt. Enjoy!
Bami
Ingredients: 2 tablespoons soy sauce, 1 tablespoon rice wine, 1 teaspoon cornstarch, 2 pork escalopes, noodles, 300 grams white cabbage, 1 leek, coriander powder, cumin powder, ginger powder, paprika powder, galangal, turmeric,
Number of persons: 3
Mix 2 tablespoons soy sauce 1 tablespoon rice wine 1 teaspoon cornstarch. Marinate 2 sliced pork escalopes at least 1/2 hour in it. Cook the noodles according to the instructions on the package. Cook the pork escalopes brown in hot oil. Add to the pork escalopes when brown 300 grams sliced white cabbage and 1 sliced leek. Stir fry until the cabbage is soft. Season with coriander powder, cumin powder, ginger powder, paprika powder, galangal and kurkurma. Heat through thoroughly. Add the noodles and stir well. Enjoy!
Indonesian Rice Buffet
Number of persons: 3
Nasi Keboeli
Ingredients: 1 onion, 2 garlic cloves, 1 teaspoon chilli jam, 250 grams diced bacon, coriander, cinnamon, cloves, nutmeg, rice, 1 egg, 1/2 tablespoon sweet soy sauce, Read more
Braised Beef with Spicy Coconut Sauce
Ingrediënten: 500 grams beef, salt, pepper, 1 onion, 2 garlic cloves, 2 teaspoons chilli jam, 2 teaspoons ground coriander, 1 teaspoon turmeric, 1 liter stock, 1 tablespoon sweet soy sauce, 250 ml coconut milk, 1 tablespoon tomato ketchup,
Number of persons: 4
Sprinkle500 grams beef with salt and pepper. Bake the beef brown on both sides in hot butter. Remove the beef from the pan and keep aside. Bake in the pan 1 chopped onion with 2 garlic cloves, 2 teaspoons chilli jam, 2 teaspoons ground coriander and 1 teaspoon turmeric until the onion is soft. Put the beef back into the pan and place it down with broth. Leave to simmer for 2 hours. Remove the beef from the pan and let the stock with 250 ml coconut milk and 1 tablespoon tomato ketchup to thicken. Meanwhile cut the beef into cubes. Add the beef to the pan and heat through thoroughly. Serve with white rice or nasi goreng. Enjoy!