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Ingredients: penne, salt, 100 grams chorizo, 4 tomatoes, 1 tin diced tomatoes, 1 teaspoon sambal, sugar, pepper, rosemary, 2 tablespoons cream, grated cheese,

Cook the penne in boiling water with some salt until al dente. Bake in a hot wok 100 grams diced chorizo to brown. Add 4 diced roma tomatoes, 1 can diced tomatoes, 1 teaspoon sambal, sugar, salt, pepper and rosemary. Allow to simmer for about 5 minutes. Add 2 tablespoons cream and simmer for a few minutes. Sprinkle grated cheese over it. Enjoy!

Ingredients: tagliatelle, salt, 1 onion, 1 garlic clove, thyme, 100 ml red wine, 6 tomatoes, 200 grams frozen peas, 100 ml vegetable stock, grated cheese,

Boil the tagliatelle in boiling water with a little salt. Fruit in hot oil 1 finely chopped onion with 1 finely chopped garlic clove and thyme to taste until the onion is golden brown. Add 100 ml red wine and let the alcohol evaporate. Add 6 diced tomatoes. Stir fry short and then add 200 grams frozen peas and 100 ml vegetable stock. Bring to the boil and let it simmer on medium heat for about 10 minutes. On your plate, you can sprinkle some grated cheese over it. Enjoy!

Ingredients: tagliatelle, salt, pepper, 1 red pepper, 1 chilli pepper, 1 red onion, tabasco, 250 grams cherry tomatoes, 1 can diced tomatoes,

Boil the Tagliatelle in boiling water with salt. Stir fry in hot oil 1 sliced red onion, 1 red sliced pepper and 1 chopped chilli pepper (remove seeds if you want it to be less spicy). Stir fry about 3 minutes. Add 250 grams chopped cherry tomatoes and 1 diced can dced tomatoes. Bring to taste with some drops of tabasco and salt & pepper. Allow to simmer for about 10 minutes. Serve the spicy tomato sauce with the tagliatelle. Sprinkle a little grated cheese over it. Enjoy!