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Ingredients: spaghetti, salt, 3 sausages, 250 grams diced bacon, 1 onion, sage, a jar of marrowfat peas, 1 can diced tomatoes, 1 tablespoon chilli sauce

Number of persons: 3

Cook the spaghetti in boiling water with some salt. Bake 3 sausages around brown in hot butter. Bake in another pan, 250 grams diced bacon with 1 finely chopped onion and sage (to taste) until the onion is soft. Add 1 jar of marrowfat peas, 1 can diced tomatoes and 1 tablespoon chili sauce. Bring to the boil and then let it simmer for 10 minutes on medium heat. Serve the spaghetti with peas and chorizo sausage. Enjoy!

Ingredients: 3 chicken breasts, chicken spices, slices cheese, slices raw ham, tagliatelle, salt, 2 onions, 1 garlic clove, thyme, 2 tomatoes, 3 sundried tomatoes, 150 ml cream, 1 tablespoon red pesto,

Number of persons: 3

Preheat the oven to 180 degrees. Cut the chicken breasts over the length by half. Season with chicken spices. Place cheese slices on each piece of chicken and wrap with slices of raw ham. Place the chicken breasts in an ovenproof dish. Place the ovenproof dish about 20 minutes in the preheated oven.

Cook the tagliatelle al dente in boiling water with some salt. Bake in hot oil over medium heat 2 chopped onions with 1 minced garlic clove and some thyme until the onions are soft. Add 2 diced tomatoes and 3 chopped sundried tomatoes. Fry briefly. Add 150 ml cream with 1 tablespoon red pesto. Let simmer on low heat for about 5 minutes.

Serve the tagliatelle with red pesto sauce and the chicken packets. Enjoy!

Ingredients: tortellini with ham filling, 1 onion, 1 garlic clove, 3 pork fillets, 1 zucchini, 250 grams mushrooms, 1 can diced tomatoes, 4 tablespoons chilli sauce, salt, pepper, grated cheese,

Number of persons: 4

Cook the tortellini cooked in boiling water with some salt. Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is translucent. Add 3 thinly sliced pork fillets and fry the meat brown. Add 1 diced zucchini and 250 grams sliced mushrooms. Bake until the mushrooms are tender. Add 1 can diced tomatoes and 4 tablespoons chilli sauce and season with salt and pepper. Let simmer for about 10 minutes. Drain the tortellini, and stir into the sauce. Serve with grated cheese. Enjoy!

Ingredients: 12 meatballs, 1 onion, 1 garlic clove, 150 grams bacon, 1 can carrots, 1 can diced tomatoes, 1 stock cube, mozzarella, grated cheese,

Number of persons: 3

Preheat the oven to 200 degrees. Bake 12 meatballs around brown. Remove from the pan and add the meatballs in an ovenproof dish. Bake in the remaining butter 1 chopped onion with 1 finely chopped garlic clove and 150 grams sliced bacon. Fry until the onion is soft. Add a drained can of carrots and 1 can diced tomatoes. Crumble a stock cube above. Bring to the boil. Remove the sauce from the heat. Puree the sauce and spoon the sauce over the meatballs. Sprinkle pieces of mozzarella and grated cheese. Put the ovenproof dish for 10 minutes in the preheated oven. Serve with pasta for example. Enjoy!

Ingredients: ravioli with basil cheese filling, 1 onion, 1 garlic clove, thyme, 100 grams bacon, 250 grams mushrooms, dash of red wine, 1 can diced tomatoes, 1 stock cube, grated cheese,

Number of persons: 3

Cook the ravioli in boiling salted water until al dente. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 100 grams sliced bacon and fry briefly. Add 250 grams sliced mushrooms and fry until the mushrooms are tender. Extinguish with a dash of red wine. Let the alcohol evaporate. Add 1 can diced tomatoes and a stock cube. Bring to the boil. Let it simmer 5 minutes. Serve it with ravioli and grated cheese. Enjoy!

Ingredients: 150 ml Greek yoghurt, 1 small onion, 3 garlic cloves, 2 teaspoons paprika, 2 teaspoons chili powder, 1 tablespoon garam masala, lemon juice, 2 chicken breasts, coriander

Number of persons: 2

Mix 150 ml Greek yogurt with 1 small onion, 3 finely chopped garlic cloves, 2 teaspoons paprika, 2 teaspoons chili powder, 1 tablespoon garam masala and a dash of lemon juice. Cut 2 chicken breasts into cubes and stir it with freshly chopped coriander with the yogurt marinade. Cover the bowl well and let the chicken marinate overnight in the refrigerator. Preheat the oven to 200 degrees and fry the marinated chicken until cooked in about 20 minutes.

Chicken Tikka Masala
Ingredients: 1 onion, 1 teaspoon cardamom, 1 garlic clove, 1 can diced tomatoes, 1 tablespoon garam masala, 1 teaspoon cinnamon, 1 teaspoon chilli powder, 1/2 tablespoon brown sugar, 250 ml cream, 55 grams almond flakes,

Fry in hot oil 1 finely chopped onion with 1 teaspoon cardamom until the onion has browned. Add 1 finely chopped garlic clove and fry 1 minutes. Add 1 can diced tomatoes and let it thicken up to half. Add 1 tablespoon garam masala, 1 teaspoon cinnamon, 1 teaspoon chilli powder, 1/2 tablespoon brown sugar, 250 ml cream, 55 grams almond flakes and the Chicken Tikka and heat 5 more minutes.

Serve with naan bread. Enjoy!

Ingredients: pasta, 250 grams diced bacon, 1 garlic clove, 1 onion, 1 leek, 1 tomato, balsamic vinegar, grated cheese,

Number of persons: 2

Cook the pasta in boiling salted water until al dente. Bake 250 grams diced bacon with 1 finely chopped garlic clove and 1 chopped onion until the onion is soft. Add 1 sliced leek and a tomato. Bake a few minutes. Add a small splash of balsamic vinegar. Serve with pasta and grated cheese. Serve with a little tomato ketchup. Enjoy!