Steak Tartare

Ingredients: 2 steaks, 1 egg yolk, 3 small gherkins, 1 tablespoon parsley, 1/2 tablespoon capers, 1/4 onion, 1/2 tablespoon tomato ketchup, 1/2 tablespoon Worcestershire sauce, 1 teaspoon mustard, few drops tabasco, salt, pepper,
Number of persons: 2
Chop 2 steaks of fine quality with a knife (not in the food processor). Mix 1 farm-fresh egg yolk with 3 chopped gherkins, 1 tablespoon finely chopped parsley, 1/2 tablespoon chopped capers, 1/4 finely chopped onion, 1/2 tablespoon tomato ketchup, 1/2 tablespoon Worcestershire sauce, 1 teaspoon mustard and a few drops of tabasco. Bring to taste with salt and pepper. Mix it with the chopped steak and turn it into 2 ‘burgers’. Let the steak tartare set in the refrigerator. Serve the steak tartare with a salad and potatoes. Enjoy!









