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Ingredients: noodles, 1 onion, 300 grams beef, 150 grams snow peas, 2 tablespoons balsamic vinegar, 400 ml broth, 4 tablespoons tomato ketchup, 4 tablespoons chilli sauce, 4 spring onions,

Number of persons: 3

Cook the noodles according pack instructions. Fry in hot oil 1 chopped onion and stir fry until the onion is soft. Add 300 grams thinly sliced beef and stir-fry until it is brown. Add 150 grams snow peas and stir-fry briefly. Add 2 tablespoons balsamic vinegar and 400 ml broth. Allow to boil for 5 minutes. Reduce the heat and let it simmer for about 10 minutes. Add 4 tablespoons tomato ketchup, 4 tablespoons chilli sauce and 4 sliced spring onions and stir well. Serve with the noodles. Enjoy!

Ingredients: 2 chicken breasts, garlic, oil, sweet soy sauce, tomato ketchup, bacon, red pepper, red onion,

Number of persons: 3

Make a marinade with garlic, oil, sweet soy sauce and tomato ketchup. Marinate 2 diced chicken breasts in it. Allow the chicken to marinate at least 12 hours. Wrap some chicken breast dices with smoked bacon and thread it over and over with pieces of red pepper and sliced red onion on a satay stick. Also make chicken kebabs skewers with left over cubes chicken breast (without the bacon), pepper and onion. Grill the chicken on the grill. Serve with fried rice or noodles, and also serve with peanut sauce. Enjoy!

Ingredients: noodles, 2 red onions, 1 garlic clove, 1 teaspoon chilli jam, 1 teaspoon ginger powder, 200 grams sugar snaps, 1 can of carrots, 150 grams diced ham, 5 tablespoons tomato ketchup, 3 tablespoons chilli sauce, 1 tablespoon sweet soy sauce, 2 teaspoons Chinese five spice, 2 teaspoons ginger powder, 1 teaspoon cinnamon, salt,

Number of persons: 3

Cook the noodles according pack instructions. Fry in hot oil 2 chopped red onions with 1 finely minced garlic clove, 1 teaspoon chilli jam and 1 teaspoon ginger powder until the red onions are soft. Add 200 g sugar snaps, 1 drained can of carrots and 150 grams diced ham. Stir fry a few minutes. Make a sauce with 5 tablespoons tomato ketchup, 3 tablespoons chilli sauce, 1 tablespoon sweet soy sauce, 2 teaspoons Chinese five spice powder, 2 teaspoons ginger powder, 1 teaspoon cinnamon and salt. Stir the noodles and the sauce through the vegetables and fry briefly. Serve with cashewnuts. Enjoy!

Ingredients: rice, 1 onion, 1 teaspoon curry powder, 250 grams minced beef, 1 small can of carrots, 1 teaspoon turmeric, 1 tablespoon vinegar, 6 tablespoons sugar, 2 tablespoons tomato ketchup, 75 grams almonds, 100 grams raisins, 200 ml broth,

Number of persons: 4

Cook the rice according pack instructions. Leave it to cool. Fry in hot oil 1 chopped onion with 1 teaspoon curry powder until onion is soft. Add 250 grams minced beef and fry it loose. Then add 1 small can of carrots, 1 teaspoon turmeric, 1 tablespoon vinegar, 6 tablespoons sugar, 2 tablespoons tomato ketchup, 75 grams raisins and 100 grams of almonds and stir fry 2 minutes. Then add 200 ml stock and let it simmer for about 5 minutes. Finally, add the cooled rice, stir and warm all well. Enjoy!

Ingredients: 8 mini tortilla wraps, 1 onion, 250 grams minced beef, 1 zucchini, 1 tin tomato puree, 3 tablespoons chilli sauce, 2 tablespoons tomato ketchup, salt, chilli powder, coriander, grated cheese,

Number of persons: 2

Fry in hot oil 1 chopped onion until it is brown. Add 250 grams minced beef and fry it brown. Add 1 grated zucchini and stir-fry 3 minutes along. Then add 1 tin tomato puree, 3 tablespoons chilli sauce 2 tablespoons tomato ketchup. Warm well and bring to taste with salt, chilli powder and coriander. Heat 8 mini tortilla wraps in the microwave. Siege each tortilla wrap with the minced beef mixture, fold the tortilla wraps and stitch with a toothpick. Sprinkle grated cheese over it. 4 small wraps are enough for 1 person, just one is delicious as warm snack. Enjoy!

Babi Pangang
Ingredients: 600 grams pork steaks, ground coriander, Chinese five spice, nutmeg, 100 ml sweet soy sauce, 200 ml oil, dash of lemon juice, 2 garlic cloves, salt, pepper,

Cut 600 grams pork steaks into strips. Cook the pork steaks briefly in boiling water gently about 2 minutes. Let the pork steak slices cool and then rub in to taste with ground coriander and Chinese five spice. Make a marinade of 100 ml sweet soy sauce, 200 ml oil, a dash of lemon juice, 2 finely chopped garlic cloves, salt and pepper. Marinate the pork slices in it for at least 4 hours. Preheat the oven to 180 degrees. Put the marinated pork slices in an oven dish and place the oven dish approximately 20 minutes in the preheated oven. Eat babi pangang sauce with it.

Babi Pangang Sauce
Ingredients: 200 ml tomato ketchup, 1 dash of chili sauce, 1 tablespoon white wine vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce, 1 tablespoon light brown sugar, pepper,

Mix 200 ml tomato ketchup with 1 dash of chili sauce, 1 tablespoon white wine vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce, 1 tablespoon light brown sugar and some pepper to taste. Heat the sauce on low heat.

Nasi Goreng
Ingredients: 200 grams rice, 1 onion, 3 garlic cloves, 1 teaspoon chilli jam, lemon grass powder, 1 egg, 3 spring onions, 1 tablespoon sweet soy sauce,

Boil 200 grams according pack instructions. Make a paste in the food processor with 1 onion, 3 garlic cloves, 1 teaspoon chilli jam and lemon grass powder. Bake the paste in hot oil until it has a fragance. Add 1 beaten egg and stir until it solidified. Add the cooked rice, 3 sliced spring onions and 1 tablespoon sweet soy sauce. Stir fry until it is hot. Serve with the babi pangang and babi pangang sauce.

Enjoy!

Ingredients: 3 chicken breasts, salt, pepper, 1 onion, 250 grams mushrooms, 2 gherkins, 10 pickled onions, 1 handful of raisins, 1 tablespoon tomato ketchup, 125 ml crème fraiche, nutmeg, cumin powder,

Number of persons: 3

Preheat the oven to 170 degrees. Season with salt and pepper 3 chicken breasts and cook the chicken around brown in hot butter. Put the chicken in an ovenproof dish and place the ovenproof dish approximately 20 minutes in the oven until the chicken is done. Bake in the remaining fat 1 chopped onion until it is soft. Add 250 grams sliced mushrooms and cook until the mushrooms are soft. Lower the heat and add 2 finely chopped gherkins, 10 in halves cut pickled onions, 1 handful of raisins, 1 tablespoon tomato ketchup, 125 ml crème fraiche, nutmeg and cumin powder. Let the crème fraiche slowly melt. Let the sauce still stand for about 5 minutes on low heat. Serve the chicken breasts with the mushroom-raisin sauce, potatoes and a salad. Enjoy!