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Ingredients: 3 chicken breasts, chicken spices, slices cheese, slices raw ham, tagliatelle, salt, 2 onions, 1 garlic clove, thyme, 2 tomatoes, 3 sundried tomatoes, 150 ml cream, 1 tablespoon red pesto,

Number of persons: 3

Preheat the oven to 180 degrees. Cut the chicken breasts over the length by half. Season with chicken spices. Place cheese slices on each piece of chicken and wrap with slices of raw ham. Place the chicken breasts in an ovenproof dish. Place the ovenproof dish about 20 minutes in the preheated oven.

Cook the tagliatelle al dente in boiling water with some salt. Bake in hot oil over medium heat 2 chopped onions with 1 minced garlic clove and some thyme until the onions are soft. Add 2 diced tomatoes and 3 chopped sundried tomatoes. Fry briefly. Add 150 ml cream with 1 tablespoon red pesto. Let simmer on low heat for about 5 minutes.

Serve the tagliatelle with red pesto sauce and the chicken packets. Enjoy!

Romanisatie weergeven
Ingredients: penne, 200 grams beans, salt, 1 onion, 150 grams bacon, thyme, 150 ml cream, 2 eggs, pepper, 50 grams grated cheese,

Number of persons: 2

Cook penne and 200 grams green beans in boiling salted water until the penne is al dente. Bake in hot oil 1 chopped onion with 150 grams sliced bacon and some thyme until the onion is soft. Meanwhile, mix 150 ml cream with 2 eggs, salt, pepper and 50 grams of grated cheese. Drain the penne and green beans off. Mix with the onion and bacon. Stir the sauce and warm through in a short time. Sprinkle some on your plate grated cheese over the dish. Enjoy!

Ingredients: ravioli with basil cheese filling, 1 onion, 1 garlic clove, thyme, 100 grams bacon, 250 grams mushrooms, dash of red wine, 1 can diced tomatoes, 1 stock cube, grated cheese,

Number of persons: 3

Cook the ravioli in boiling salted water until al dente. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 100 grams sliced bacon and fry briefly. Add 250 grams sliced mushrooms and fry until the mushrooms are tender. Extinguish with a dash of red wine. Let the alcohol evaporate. Add 1 can diced tomatoes and a stock cube. Bring to the boil. Let it simmer 5 minutes. Serve it with ravioli and grated cheese. Enjoy!

Ingredients: spaghetti, salt, 1 leek, thyme, oregano, 200 grams green beans, 250 ml cream, 1 chicken stock cube, 1 smoked chicken breast, basil,

Number of persons: 2

Cook the spaghetti al dente in boiling water with some salt. Fry 1 sliced leek with thyme and chopped oregano until the leek is soft. Add 200 grams green beans and stir fry for a few minutes. Add 250 ml cream and a chicken stock cube. Let the chicken stock cube dissolve in the cream. Leave to simmer for about 5 minutes. Add 1 diced smoked chicken and chopped basil. Warm well. Serve with spaghetti. Enjoy!

Ingredients: 1 onion, thyme, 300 grams spinach, basil, salt, cheese ravioli with four cheeses filling, grated cheese,

Nuber of persons: 2

Bake 1 chopped onion with thyme until the onion is soft. Add gradually 300 grams spinach and a little fresh basil. Season to taste with salt. Cook the fresh ravioli with four cheeses filling 4 minutes in boiling water until al dente. Serve the ravioli with spinach and grated cheese. Enjoy!

Ingredients: 300 grams minced beef, 1/2 apple, 1 garlic clove, salt, pepper, bread crumbs, spaghetti, 1 onion, thyme, 2 grilled peppers, 1 can diced tomatoes,

Number of persons: 2

Preheat the oven to 180 degrees. Mix 300 grams minced meat with 1/2 peeled and diced apple, 1 chopped garlic clove, salt, pepper and breadcrumbs. Make small balls. Place the meatballs in a baking dish and place the baking dish approximately 20 minutes in the preheated oven. Cook the spaghetti in boiling water with some salt. Bake in hot oil 1 chopped onion with some thyme until the onion is soft. Add 2 diced grilled peppers and 1 can diced tomatoes. Let it simmer for about 10 minutes. Season with salt and pepper. Puree the sauce in the blender. Serve the spaghetti with meatballs and paprika. Enjoy!

Ingredients: 1 onion, 2 garlic cloves, thyme, 300 grams minced beef, 1 zucchini, 100 grams mushrooms, 1 can diced tomatoes, 100 ml broth, salt, lasagne sheets,

Number of persons: 2

Preheat the oven to 180 degrees. Bake 1 chopped onion with 2 finely chopped garlic cloves and some thyme until the onion is soft. Add 300 grams of minced beef and fry it brown and loose. Add 1 diced zucchini and 100 grams sliced mushrooms. Stir fry a minute about a minute or 5. Add 1 can diced tomatoes and 100 ml of broth and bring to the boil. Puree with a hand blender. Season with salt if necessary. Put 2 small ovenproof dishes a layer of the minced beef sauces, then lasagne sheets, a layer of sauce, lasagne sheets and finish with a layer of sauce. Place the ovenproof dishes approximately 25 minutes in the oven. Enjoy!