Brutsellog.com

Ingredients: noodles, 60 ml soy sauce, 80 ml sweet chilli sauce, 1 tablespoon sugar, 2 1/2 tablespoon vinegar, 1 pork escalope, 2 garlic cloves, 1 onion, ginger powder, 1 red pepper, coriander,

Number of persons: 2

Cook the noodles according to the directions on the package. Make a marinade with 60 ml soy sauce, 80 ml sweet chilli sauce, 1 tablespoon sugar, 2 1/2 tablespoon vinegar. Marinate 1 thinly sliced pork escalope in it. Heat oil in wok and fry the pork escalope to brown, keep the marinade aside. Remove the pork escalope from the pan. Fry in clean oil 2 finely chopped garlic cloves, 1 chopped onion and ginger powder. Stir fry until the onion is soft. Add 1 thinly sliced red pepper and stir-fry 2 minutes along. Add the pork escalope, noodles and marinade and stir fry a minute or 2. Stir in coriander at last. Enjoy!

Ingredients: lettuce, 150 grams diced chicken breast (already cooked), 100 grams cucumber, 1 tomato, 50 grams cashew nuts, 3 tablespoons sweet chilli sauce, 1 teaspoon soy sauce,

Number of persons: 3

Put the lettuce in a bowl. Add 150 grams diced chicken breast (already cooked), 100 grams cucumber cut in strips, 1 diced tomato and 50 grams cashew nuts. Make a dressing of 3 tablespoons sweet chilli sauce and 1 teaspoon soy sauce and mix it with the salad. Serve with potatoes for example. Enjoy!

Ingredients: broccoli, noodles, 200 grams diced ham, 1 onion, 200 gram mushrooms, 100 ml sweet chilli sauce, 100 gram cashew nuts,

Number of persons: 3

Boil 1 broccoli cut in florets al dente in boiling water with salt. Prepare the noodles according to the instructions on the package. Bake in hot oil 200 grams diced ham and 1 chopped onion until the onion has softened. Add 200 grams of mushrooms and stir until the mushrooms have softened. Add the broccoli florets and 100 ml sweet chilli sauce. Heat well. Add as last 100 grams cashewnuts. Serve with noodles. Enjoy!

Ingredients: rice, 1 onion, paprika, 2 pork escalopes, 200 grams mushrooms, 3 tablespoons sweet chilli sauce, 100 ml cream, chives,

Number of persons: 2

Boil the rice according to the instructions on the package. Bake in hot oil 1 shredded onion with paprika to taste until the onion is glassy. Add 2 pork escalopes cut in slices and stir fry until the pork escalopes are brown. Then add 200 grams sliced mushrooms and stir fry until the mushrooms have softened. Add 3 tablespoons sweet chilli sauce, 100 ml cream and chives to taste and heat well. Serve with rice. Enjoy!

Ingredients: (rice vermicelli), 300 grams minced pork, 3 tablespoons soy sauce, 2 tablespoons sweet chilli sauce, 1 red pepper, 3 spring onions,

Number of persons: 3

Prepare the rice vermicelli according to the pack instructions. Mix 300 grams minced pork with 3 tablespoons soy sauce and 2 tablespoons sweet chilli sauce. Leave it for a quarter of an hour. Then bake the minced pork loose in some oil. Add 1 sliced red pepper and 3 sliced spring onions. Stir fry for a minute or 5. Serve with the rice vermicelli. Enjoy!

Ingredients: 300 grams potato chips, 1 onion, 250 grams mushrooms, 150 grams peas, 2 tablespoons tomato ketchup, 2 tablespoons sweet chilli sauce 2 spring onions,

Number of persons: 2

Put 300 grams of potato chipes with 1 chopped onion (frozen potato chips without oil, fresh potato chips with 1 spoonful of oil) in the ActiFry and put the ActiFry about 15 minutes on. Add 250 grams sliced mushrooms with 150 grams peas. Turn the ActiFry on for another 10 minutes. Mix 2 tablespoons tomato ketchup with 2 tablespoons sweet chilli sauce and put it together with 2 chopped spring onions in the ActiFry, turn the machine on for another 3 minutes. Enjoy!

Ingredients: 400 grams beans, noodles, 1/2 jar sour & hot pickled vegetables, 4 tablespoons sweet chilli sauce, 1 spring onion,

Number of persons: 2

Boil the green beans al dente in boiling water with a littlesalt. Boil the noodles according pack instructions. Pour the beans and stir fry together with 1/2 jar sour & hot pickled vegetables, 4 tablespoons sweet chilli sauce and 1 sliced spring onion until it is hot. Enjoy!