Tag Archives: sweet chilli sauce

Wraps with Minced Beef, Mushrooms and Tomato

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Wraps met Gehakt, Champignons en Tomaat
Ingredients: 1 onion, 250 grams minced beef, 1 red pepper, 250 grams mushrooms, 4 tomatoes, 1 jar carrots, 1 tin tomato puree, 1 stock cube, 1 1/2 tablespoon sweet soy sauce, 5 tablespoons sweet chilli sauce, 8 tortilla wraps,

Number of persons: 4

Bake 1 chopped onion in hot butter until soft. Add 250 grams minced beef. Fry the minced beef brown and loose. Add 1 diced red pepper and 250 grams sliced ​​mushrooms. Bake until the mushrooms are soft. Add 4 diced tomatoes, 1 (drained) jar carrots, 1 tin tomato puree, 1 crumbled stock cube, 1 1/2 tablespoon sweet soy sauce and 5 tablespoons sweet chili sauce. Stir and heat it thoroughly. Preheat 8 tortilla wraps according to pack instructions. Fill the wraps with the meat-vegetable mixture. Fold close as an envelope and serve. Enjoy!

Indonesian Rice Table

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Indische Rijsttafel
Nasi Keboeli
Ingredients: 250 grams diced bacon, 1 onion, 3 garlic cloves, 1 teaspoon chilli jam, coriander, cinnamon, cloves, nutmeg, cooked rice (200 grams), sweet soy sauce,

Bake 250 gram diced bacon until almost crisp. Add 1 chopped onion, 3 finely chopped garlic cloves and 1 teaspoon chilli jam until the onions are soft. Add coriander, cinnamon, cloves and nutmeg to taste and cook briefly. Add the cold rice and stir well. Bring the rice tot taste with soy sauce. Heat through thoroughly.

Meatballs in Sweet Soy – Tomato Sauce
Ingredients: 250 grams minced beef, salt, pepper, 1 tablespoon sweet soy sauce, 1 shallot, 1 teaspoon chilli jam, 1 tin diced tomatoes, 3 tablespoons sweet soy sauce, 1 tablespoon sweet chilli sauce,

Mix 250 grams minced beef with salt, pepper and 1 tablespoon sweet soy sauce. Turn meatballs. Fry in hot oil 1 chopped shallot in 1 teaspoon chilli jam until the shallot is soft. Add 1 can diced tomatoes with 3 tablespoons sweet soy sauce and 1 tablespoon sweet chilli sauce. Stir well. Put the meatballs in the sauce and let it simmer for 20 minutes.

Ritja Ritja
Ingredients: 500 grams bacon, salt pepper, 1 onion, 2 garlic cloves, 1 teaspoon chilli jam, lemon grass powder, ginger powder, 1 can diced tomatoes, 1 stock cube,

Bake 500 gram diced bacon until crispy. Add 1 chopped onion, 2 finely chopped garlic cloves and 1 teaspoon chilli jam. Bake them until the onion is soft. Season to taste with lemon grass powder and ginger powder. Add 1 can diced tomatoes. Crumble 1 stock cube over. Leave to simmer 15 minutes.

Nem Nuong
Ingredients: 250 grams minced beef, 3 spring onions, 1 garlic clove, salt, pepper, 1 tablespoon fish sauce,

Mix 250 grams minced beef with the white of 3 chopped spring onions, 1 finely chopped garlic clove, salt, pepper and 1 tablespoon fish sauce. Make small sausages. Fry the minced beef sausages around brown in hot butter or on the hot grill.

Enjoy!

Rice with Pork Escalope and Snow Peas in Coconut Sauce

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Rice with Pork Escalope and Snow Peas in Coconut Sauce
Ingredients: rice, 2 pork escalopes, 1 onion, 100 gram snow peas, 3 spring onions, 1 small can carrots, 100 gram shiitakes, 250 ml coconut milk, 1 tablespoon sweet chilli sauce, 1 stock cube,

Number of persons: 3

Cook the rice following pack instructions. Cook 2 sliced pork escalopes with 1 chopped onion until the onion is soft. Add 100 grams snow peas and 3 sliced spring onions and cook briefly. Add 1 can of carrots (drained), 100 grams sliced ​​shiitake mushrooms and fry until the shiitakes are soft. Add 250 ml coconut milk with 1 tablespoon sweet chilli sauce and 1 crumbled stock cube. Bring to the boil and then simmer for about 5 minutes. Serve with the rice. Enjoy!

Noodles with Chicken Breast in Sweet Chilli Sauce

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Noodles with Chicken Breast in Sweet Chilli Sauce
Ingredients: noodles, 1 chicken breast, 1 carrot, 1 red pepper, 100 grams sugar snaps, 1 garlic clove, 6 tablespoons dark soy sauce, 3 tablespoons sweet chilli sauce, 2 tablespoons rice wine, 1 tablespoon cornstarch, 3 spring onions,

Number of persons: 3

Cook the noodles according pack instructions. Bake 1 diced chicken breast until browned. Add 1 diced carrot, 1 sliced red pepper, 100 grams sugar snap peas halved lengthwise and 1 finely chopped garlic clove and stir fry for 5 minutes. Meanwhile, make a sauce with 6 tablespoons dark soy sauce, 3 tablespoons sweet chilli sauce, 2 tablespoons rice wine and 1 tablespoon cornstarch. Add this sauce with 3 sliced ​​spring onions to the chicken and vegetables. Heat well. Serve with noodles. Enjoy!

Rice with Beef and Sugar Snaps

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Rice with Beef and Sugar Snaps
Ingredients: rice, 300 grams beef strips, 100 grams sugar snaps, 2 portobello’s, 3 spring onions, 5 tablespoons sweet chilli sauce, 2 tablespoons soy sauce, 100 grams of cashew nuts,

Number of persons: 3

Cook the rice according pack instructions. Stir fry in hot oil 300 grams beef stripes brown. Add 100 grams sugar snaps, sliced ​​2 portobello’s and 3sliced ​​spring onions, when the beef is brown. Meanwhile prepare the sauce. Mix in a bowl 5 tablespoons sweet chilli sauce and 2 tablespoons soy sauce. Stir well. Pour the sauce with the sugar snap peas. Stir fry 2 minutes. Add 100 grams of cashew nuts. Heat through thoroughly. Serve with rice. Enjoy!

Sweet & Sour Noodles

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Sweet & Sour Noodles
Ingredients: noodles, 60 ml soy sauce, 80 ml sweet chilli sauce, 1 tablespoon sugar, 2 1/2 tablespoon vinegar, 1 pork escalope, 2 garlic cloves, 1 onion, ginger powder, 1 red pepper, coriander,

Number of persons: 2

Cook the noodles according to the directions on the package. Make a marinade with 60 ml soy sauce, 80 ml sweet chilli sauce, 1 tablespoon sugar, 2 1/2 tablespoon vinegar. Marinate 1 thinly sliced pork escalope in it. Heat oil in wok and fry the pork escalope to brown, keep the marinade aside. Remove the pork escalope from the pan. Fry in clean oil 2 finely chopped garlic cloves, 1 chopped onion and ginger powder. Stir fry until the onion is soft. Add 1 thinly sliced red pepper and stir-fry 2 minutes along. Add the pork escalope, noodles and marinade and stir fry a minute or 2. Stir in coriander at last. Enjoy!

Salad with Chicken and Cashew Nuts

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Salad with Chicken and Cashew Nuts
Ingredients: lettuce, 150 grams diced chicken breast (already cooked), 100 grams cucumber, 1 tomato, 50 grams cashew nuts, 3 tablespoons sweet chilli sauce, 1 teaspoon soy sauce,

Number of persons: 3

Put the lettuce in a bowl. Add 150 grams diced chicken breast (already cooked), 100 grams cucumber cut in strips, 1 diced tomato and 50 grams cashew nuts. Make a dressing of 3 tablespoons sweet chilli sauce and 1 teaspoon soy sauce and mix it with the salad. Serve with potatoes for example. Enjoy!