Ingredients: 1/2 bag tortellini with cheese filling, salt, small crop lettuce, 2 sundried tomatoes, salad dressing,
Number of persons: 2
Cook the tortellini al dente in boiling salted water. Rinse a crop lettuce. Cut the lettuce finely. Cut 2 sundried tomatoes finely. Rinse the tortellini with cold water. Mix the tortellini with chopped sundried tomato by the lettuce. Add to your own taste salad dressing over the veggie tortellini salad. Enjoy!
Ingredients: 3 tortilla wraps, lettuce, 1 smoked chicken breast, 1 small onion, 3 sundried tomatoes, sweet chili mango sauce,
Number of persons: 3
Heat 3 tortilla wraps according to the instructions on the package. Siege each wrap with lettuce leaves. Cut 1 smoked chicken breast into slices. Siege over the wraps. Divide 1 finely chopped onion and 3 chopped sundried tomatoes over the wraps. Add to taste sweet chili mango sauce. Fold the wraps tight like an envelope. Enjoy!
Ingredients: 1/2 bag tortellini with cheese filling, lettuce, 125 grams cherry tomatoes, 1 pickle, 2 sundried tomatoes, balsamic vinegar,
Number of persons: 2
Boil 1/2 bag tortellini with cheese filling until al dente in boiling salted water. Cut lettuce fine (if you’ve already rinsed the sand). Add 125 grams chopped cherry tomatoes, 1 chopped pickle and 2 finely chopped sundried tomatoes to the salad. Drain the tortellini and rinse with cold water. Add to the salad. Add to taste a little balsamic vinegar on your tortellini salad. Enjoy!
Ingredients: 1/2 bag tortellini with meat filling, 1 chicken breast, 1 bag lettuce, 2 sundried tomatoes,
Number of persons: 2
Boil 1/2 bag of tortellini al dente in boiling salted water. Bake 1 diced chicken breast brown. Let the chicken cool. Drain the tortellini, rinse with cold water. Mix the lettuce with tortellini, the chicken breast and 2 chopped sundried tomatoes. Enjoy!
Ingredients: 280 grams flour, 3 teaspoons baking powder, black pepper, salt, 4 sundried tomatoes, 2 eggs, 250 ml buttermilk, 90 grams melted butter, 4 teaspoons dried basil, 1 garlic clove, grated cheese
Number of muffins: 12
Preheat oven to 200 degrees. Mix 280 grams flour, 3 teaspoons baking powder, black pepper and salt. Mix 4 chopped sundried tomatoes through. Beat 2 eggs in another bowl with 250 ml buttermilk, 90 grams melted butter, 4 teaspoons dried basil and 1 chopped garlic clove. Add the dry ingredients and stir gently. Put the paper cupecake forms in a muffin tin and scoop the batter into the tins. Sprinkle grated cheese over the muffins. Put the baking about 20 minutes in the preheated oven. Let the muffins cool slightly. Enjoy!
Ingredients: 3 pork escalopes, 2 sundried tomatoes, mozzarella, salt, pepper, 3 sage leaves, 6 slices raw ham,
Number of persons: 3
Preheat oven to 200 degrees. Divide over 3 pork escalopes 2 finely chopped sundried tomatoes and some mozzarella. Roll the pork escalopes. Sprinkle with salt and pepper. Place on each pork escalope a sage leaf. Wrap each pork escalope with 2 slices raw ham. Fry the pork escalope rolls around in hot butter. Place the pork escalope rolls in an ovenproof dish. Place the ovenproof dish about 25 minutes in the preheated oven. Enjoy!