Ingredients: noodles, 1 chicken, 1 red pepper, 1 teaspoon chilli jam, Chinese five spice powder, 2 tablespoons white wine vinegar, 1 can diced tomatoes, 3 slices pineapple, 1 tablespoon sugar 3 spring onions,
Number of persons: 3
Prepare the noodles according pack instructions. Bake 1 diced chicken in hot oil brown. Add 1 thinly sliced red pepper and stir fry briefly. Add 1 tablespoon chilli jam, Chinese five spice powder and 2 tablespoons white wine vinegar and stir well. Add 1 can diced tomatoes and 3 slices pineapple cut into pieces. Bring shortly to boil, add 1 tablespoon sugar and 3 sliced spring onions. Allow to simmer 10 minutes. Serve with noodles. Enjoy!
Ingredients: 4 eggs, 250 grams flour, 1 tablespoon sugar, 1 sachet yeast, 200 ml water, 300 ml milk, 100 grams butter,
Number of wafels: 18
Split 4 eggs. Mix 4 egg yolks with 250 grams of flour and 1 tablespoon sugar. Mix 1 sachet yeast with 200 ml hand warm water and add to the flour mixture. Mix 300 ml hand warm milk with 100 grams melted butter. Mix also with the flour mixture. Beat 4 egg whites. Stir this gently into the mixture. Let the batter rest for about one hour with a cloth over the bowl. Bake the waffles in the waffle iron as directed by the instructions of your waffle iron. Serve with powdered sugar among others like jam, chocolate sauce, whipped cream and fruit. Make yourself a party on your plate. Enjoy!
Ingredients: 120 grams butter, 100 grams sugar, 100 grams brown sugar, 1 sachet vanilla sugar, 1 egg, 150 grams flour, 50 grams cocoa powder, 200 grams dark chocolate,
Number of cookies: 6 big ones en 12 small ones
Mix 120 grams butter with 100 grams sugar, 100 grams brown sugar and 1 sachet vanilla sugar. Add 1 egg. Mix until you have a smooth mass. Add 150 grams flour and 50 grams of cocoa powder. Knead until you have a cohesive dough. Chop in food processor 200 grams of dark chocolate. Knead the chocolate into the dough. Make small balls of the dough with the size of small ping-pong balls. Put it on a baking sheet (lined with baking paper) with a distance of about 5 centimeter apart. Press the balls flat. Put the baking sheet with cookies in the preheated oven at 160 degrees (fon) for about 25 to 30 minutes. Allow the chocolate cookies cool on a rack. Enjoy!
Ingredients: tagliatelle, 2 chicken breasts, salt, pepper, chicken spices, onion powder, 1 onion, 1 garlic clove, thyme, 75 ml red wine, 1 can diced tomatoes, 1 tablespoon sugar, 1 cube chicken stock, chives, grated cheese,
Number of persons: 2
Cook the tagliatelle in boiling salted water until al dente. Make 2 chicken breasts flat with a rolling pin. Season the chicken with salt, pepper, onion powder and chicken spices. Bake the chicken breasts to brown on both sides in hot butter. Remove the chicken breasts from the pan and keep aside. Bake in the remaining butter 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Extinguish with 75 ml of red wine. Let the alcohol evaporate. Add 1 can diced tomatoes with 1 tablespoon sugar, 1 crumbled chicken stock cube and chives. Stir and bring just to boil. Put the chicken back in pan and sprinkle grated cheese over the chicken. Put the lid on the pan and leave it 10 minutes on low heat until done. Serve the chicken with tagliatelle and tomato sauce. Enjoy!
Ingredients: 250 grams butter, 250 sugar, 4 eggs, 250 grams selfraising flour, 1 sachet vanilla sugar, 3 teaspoons of blue food coloring, 30 grams of cocoa powder,
Preheat the oven to 180 degrees. Mix 250 grams butter with 250 grams sugar until completely smooth. Add 4 eggs and mix to a frothy whole. Add 250 grams selfraising flour and 1 sachet vanilla sugar and mix to a good batter. Put half the batter in another bowl and add 3 teaspoons of blue food coloring and mix it well. Fold the other half of the batter with 30 grams of cocoa powder. Put the blue batter into the caketin and then the chocolate batter. Place the caketin over 60 minutes in the preheated oven. Let the cake cool good. Enjoy!
Ingredients: rice, 1 onion, 1 teaspoon curry powder, 250 grams minced beef, 1 small can of carrots, 1 teaspoon turmeric, 1 tablespoon vinegar, 6 tablespoons sugar, 2 tablespoons tomato ketchup, 75 grams almonds, 100 grams raisins, 200 ml broth,
Number of persons: 4
Cook the rice according pack instructions. Leave it to cool. Fry in hot oil 1 chopped onion with 1 teaspoon curry powder until onion is soft. Add 250 grams minced beef and fry it loose. Then add 1 small can of carrots, 1 teaspoon turmeric, 1 tablespoon vinegar, 6 tablespoons sugar, 2 tablespoons tomato ketchup, 75 grams raisins and 100 grams of almonds and stir fry 2 minutes. Then add 200 ml stock and let it simmer for about 5 minutes. Finally, add the cooled rice, stir and warm all well. Enjoy!
Ingredients: 8 ladyfingers, strong cup of coffee, 75 grams sugar, 500 grams cottage cheese, 1 vanilla pod, strawberry jam, 50 grams dark chocolate,
Number of desserts: 4
Sprinkle 8 ladyfingers with a cup of strong coffee. Mix 75 grams sugar with 500 cottage cheese and the seeds of 1 vanilla pod. Put into 4 dessert glasses in each glass 1 broken ladyfinger. Spoon strawberry jam over it and then the cottage cheese. Start again with a broken ladyfinger, strawberry jam and cottage cheese. Finish with chopped dark chocolate. Cover the dessert glasses and chill well for at least 30 minutes in the refrigerator. Enjoy!
