Ingredients: 250 ml cream, vanilla, chocolate cake, strawberries, chocolate balls,
Beat 250 ml cream with some vanilla sugar lobed. Divide into 3 dessert glasses a slice of chocolate cake. Then add a layer of whipped cream in the glass, a layer with 2 chopped strawberries. Then a layer of whipped cream, chocolate cake layer and a layer of chopped strawberries. Finish with a layer of whipped cream. Decorate with small chocolate balls. Put the glasses in the fridge to cool. Enjoy!
Ingredients: 230 grams butter, 230 grams sugar, 4 eggs, 230 grams of flour, pinch salt, 1 teaspoon baking powder, 1 tablespoon strawberry syrup, 100 grams white chocolate,
Number of Cupcakes: 15
Preheat the oven to 160 degrees. Mix 230 grams butter with 230 grams sugar. Add gradually 4 eggs and mix until fluffy. Add 230 grams of flour, a pinch of salt and 1 teaspoon baking powder. Mix until you have a good batter. Melt ‘au bain marie’ 100 grams of white chocolate. Stir the melted white chocolate with 1 tablespoon strawberry syrup to the batter. Put the paper cupcakes in a shape and fill with 2/3 with of the batter. Place the muffin form about 40 minutes in the preheated oven. Let the muffins cool well before you make the topping.
Topping
Ingredients: 240 grams soft cheese, 25 grams soft butter, 300 grams icing sugar, 1 sachet vanilla sugar, 3 tablespoons finely chopped strawberries,
Mix carefully 240 grams soft cheese, 25 grams soft butter, 300 grams icing sugar, 1 sachet vanilla sugar and 3 tablespoons finely chopped strawberries. Then mix with a mixer until smooth.
Spread the strawberry topping on each white chocolate muffin. Enjoy!
Mix 250g butter with 250g sugar until you have a good mixture. Gradually add 4 eggs and mix until you have a smooth mixture. Add 250g selfraising flour and 1 tablespoon lemon juice and mix until you have smooth batter. Then gently spoon in the strawberries, I used a 400ml can strawberries on syrup drained. Put in a iron muffin tin the paper cupcakes and put the batter in it. Place the tin in a preheated oven at 160C (fan) for about 45 minutes. Let the strawberry cupcakes cool before eating them! Enjoy!
It’s a very simple snack or dessert. Wash 250g strawberries. Melt 100g plain chocolate au-bain marie. Dip the strawberries into the chocolate and place them on a dish en let the chocolate cool down. But if you cant resist, you can eat the chocolate strawberries just after dipping them into the warm chocolate.