Ingredients: rice, 50 grams almonds, 1 egg, 1/2 tablespoon cornflour, 1 chicken breast, 3 sping onions, 1 red pepper, 100 grams beansprouts, 1 garlic clove, 1 tablespoon soy sauce, 50 ml chicken stock, 2 tablespoons rice wine, 1 tablespoon cornfllour,
Boil the rice according pack instructions.
Bake 50 grams of almonds in a hot frying pan golden brown. Mix 1 egg white with 1/2 tablespoon of cornflour and 1 diced chicken breast.
Cook the chicken breast in hot oil golden brown. If the chicken breast is brown scoop it from the pan. Heat again oil in the pan and bake 3 in rings sliced spring onions, 1 red pepper, 100 grams beansprouts and 1 finely chopped garlic clove. Stir fry 2 minutes. Then, put the chicken breast and roasted almonds back in the pan. Mix in a bowl 1 tablespoon soy sauce, 50 ml chicken stock, 2 tablespoons rice wine and 1 tablespoon of cornflour. Stir it with the chicken and stir fry still 1 minute.
Serve with the rice. enjoy!
Ingredients: pasta, 100 grams diced bacon, 250 gram chesnut mushrooms, 200 ml stock, 20 grams flour, 1 tablespoon mustard, little cream,
Cook a short pasta as indicated on the packaging, the best in boiling water with some salt.
Bake in a hot wok 100 grams diced bacon. If the bacon is crispy, you can scoop it from the pan. Bake in the remaining 250 grams of sliced chesnut mushrooms. When the mushrooms are tender, add 20 grams of flour and fry it briefly. Then add little by little 200 ml stock. Stir in 1 tablespoon mustard and even a small little cream. Bring to the boil briefly. Add the bacon and warm brief.
Drain the pasta and stir it with the mushroom-roomsaus and serve. Tasty!
Once something else instead of stewing in beer you can marinate meat in beer.
Ingredients: 2 garlic cloves. ginger powder, 2 tablespoons sweet soy sauce, 2 tablespoons honey, 200 ml beef stock, 1 bottle beer, 350 grams boneless pork chops,
Make the marinade as follows: Fruit in hot oil 2 finely chopped garlic cloves, add ginger powder to taste, 2 tablespoons sweet soy sauce, 2 tablespoons honey 200 ml beef stock and 1 bottle beer. Bring all to the boil so that the alcohol will evaporate completely. Let it simmer for a minute or 10. Remove from the heat and put about 350 gram boneless pork chops in the marinade . Put the lid on the pan and let it marinate at least 6 hours. Cook the boneless pork chops brown in hot butter. Add some of the marinade and warm briefly. Serve with baked potatoes and a salad. Enjoy!
Ingredients: 1 onion, 1 chicken breast, 1 teaspoon sambal, ginger powder, 200 grams mangetouts, 1 tablespoon rice wine, 2 tablespoons sweet soy sauce, 200 ml water, 1 cube chicken stock, 2 star anise,
Cook in hot oil 1 chopped onion until it is soft. Add 1 diced chicken breast and cook the chicken breast brown. Add 1 teaspoon sambal and ginger pwoder after taste. Stir fry still one minute and put than 200 grams mangetouts. Stir fry is also a minute and add 1 tablespoon rice wine, 2 tablespoons soy sauce, 200 ml water and 1 cube chicken stock to it. Bring to the boil and then turn the heat on medium. Add 2 star anise, and let it simmer for a minute or 20. Serve with noodles or rice. Enjoy!
Ingredients: tagliatelle, salt, 3 sausages, 1 garlic clove, 1 teaspoon dried oregano, 1 tin diced tomatoes, 200 grams sliced mushrooms, 100 ml water, 1 cube beef stock,
This is a simple, fast and tasty pasta. Cook the tagliatelle in boiling water with a little salt. Get the skin of 3 sausages and make balls of it. Fry the balls golden brown in hot oil. Add 1 finely chopped garlic clove and a teaspoon dried oregano, stir fry 1 minute. Add 1 tin diced tomatoes, 200 grams sliced mushrooms, 100 ml water and 1 cube beef stock. Bring all to the boil and let the sauce simmer on a lower heat. This will take a minute or 10. Ready! Enjoy!
Ingredients: fusilli, salt, 1 onion, 250 grams minced beef, 1 can diced tomatoes, 2 tomatoes, 200 grams peas, 1/2 cube beef stock, pepper,
Boil the fusilli in boiling water with some salt. Bake in hot oil 1 finely chopped onion. When the onion is soft, add 250 grams of minced beef and 1 finely chopped garlic clove. Bake minced beef brown. Then add 1 can diced tomatoes, 2 diced tomatoes, 200 grams peas (frozen is fine) and 1/2 cube beef stock. Take a glance to the boil and let the peas be cooked on a low fire in a minute or 10. Bring to taste with salt and pepper. Serve with fusilli. Enjoy!
Ingredients: pasta, 100 grams diced bacon, 250 grams mushrooms, 1 leek, 2 tablespoons pesto, 100 ml beef stock, grated cheese,
Cook the pasta according pack instructions. Cook 100 grams diced bacon until crispy. Add 250 grams sliced mushrooms. Wheb the mushrooms are tender, add 1 leek sliced in rings. Cook this for a minute or 2. Stir in 2 tablespoons pesto and then 100 ml beef stock (possibly derived from approximately 1/3 cube beef stock). Take to the boil, lower the heat and let it simmer for about a minute or 10. Drain the pasta and stir this through. Serve with grated cheese. Tasty!