It’s been a while since I have been to IKEA even longer since I’ve eaten Swedish meatballs with cream sauce and lingonberries. Time to make it yourself, without manual with pictures and luckily no ingredient left over! The cranberry and cream sauce are also sufficient for even more meatballs than the 14 that I made!
Ingredients: 300 grams minced beef, salt, pepper, garlic powder, onion powder, nutmeg, cardamom,
Ingredients: 2 sausages, 2 onions, 1 garlic clove, thyme, 1 tablespoon flour, 100 ml red wine 1 tablespoon balsamic vinegar, 300 ml beef stock,
Ingredients: rice, 600 grams gammon steak, salt, pepper, ginger powder, 1 onion, 2 garlic cloves, 1 red pepper, 1 leek, 1 sour apple, 2 tablespoons sweet soy sauce, 1 tablespoon ginger syrup, 1 stock cube, 2 bananas,
Ingredients: 1 onion, 2 garlic cloves, thyme, 250 grams minced beef, 250 grams mushrooms, 1 jar carrots, 1 can diced tomatoes, 1 stock cube, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper, nutmeg, 1 teaspoon mustard, 100 grams grated cheese, lasagne sheets,
Ingredients: pasta, 1 onion, 1 garlic clove, thyme, 1 chicken breast, 250 grams mushrooms, 1 jar carrots, 1 can peeled tomatoes, 1 stock cube, parsley, grated cheese,
Number of persons: 3
Ingredients: 1 onion, 2 garlic cloves, thyme, 300 grams minced beef, 1 jar carrots, 1 jar green beans, dash of red wine, 1 can diced tomatoes, 1 stock cube, pasta, 100 grams grated cheese,
Number of persons: 4
Preheat the oven to 180 degrees. Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 300 grams minced beef. Bake until the minced beef is brown and loose. Add 1 jar of carrots (drained) and 1 jar green beans (drained). Bake a few minutes. Add 1 dash of red wine. Allow the alcohol to evaporate. Add 1 can diced tomatoes, 1 crumbled stock cube and pasta. Stir well. Do everything in a baking dish. Sprinkle a layer of grated cheese over the dish. Place the ovenproof dish about 30 minutes in the preheated oven. Enjoy!
Ingredients: 2 onions, 650 grams beef, salt, pepper, flour, 100 ml stock, 1 bottle brown beer, 1 bay leaf, thyme, ground cloves, 2 slices brown bread, mustard,
Number of persons: 4
Fry 2 chopped onions until golden brown in hot butter. Remove the onions from the pan. Cut 650 grams beef into cubes and season with salt and pepper. sprinkle with flour. Fry the meat brown. Add the onions. Add 100 ml stock and 1 bottle brown beer. Add a bay leaf, some thyme and clove powder. Spread 2 slices of brown bread (without crusts) with mustard. Put the bread in the flesh. Leave to simmer for 2 hours. Stir the beef thoroughly until the bread is mixed with the sauce. Remove the bay leaf out. Season with salt and pepper when needed. Enjoy!