Ingredients: 250 grams mushrooms, 1 red pepper, 3 spring onions, garlic powder, 250 ml cream, 1/2 tin tomato puree, 2 steaks, salt, pepper,
Steak with Pepper Sauce
Reply
Tag Archives: steak
Ciabatta Steak
Ingredients: 1 ciabatta, 1 onion, 3 tablespoons mayonnaise, 3 tablespoons cottage cheese, 1/2 tin tomato puree, 1/2 tablespoon sugar, 2 steak, salt, pepper, rocket,
Steak with Easy Stroganoff Sauce
Ingredients: 2 steaks, salt, pepper, 1 onion, 200 grams mushrooms 1 small can tomato cream soup, 1/2 tablespoon mustard, 1 handful raisins,
Noodles with Beef and Green Beans
Ingredients: 150 grams green beans, noodles, 250 grams steak, 2 tablespoons rice wine, 2 tablespoons sweet soy sauce, 2 tablespoons chili sauce, 2 tablespoons oyster sauce
Steak with Mushroom Sauce
Ingredients: 250 grams mushrooms, 40 grams butter, 2 tablespoons flour, 400 ml milk, 1 cube chicken stock, 2 steaks,
Number of persons: 2
Bake 250 grams sliced mushrooms in hot butter until the mushrooms are soft. Let the mushrooms cool. Melt 40 grams butter. Add 2 tablespoons flour. Fry the flour briefly. Gradually add 400 ml milk while stirring. When the sauce has the desired thickness, add 1 crumbled chicken stock cube. When the stock cube is incorporated into the sauce, add the mushrooms. Leave for 10 minutes on low heat, stirring occasionally. Grill or cook the steaks cook to your own taste. Enjoy!
Steak Tartare
Ingredients: 2 steaks, 1 egg yolk, 3 small gherkins, 1 tablespoon parsley, 1/2 tablespoon capers, 1/4 onion, 1/2 tablespoon tomato ketchup, 1/2 tablespoon Worcestershire sauce, 1 teaspoon mustard, few drops tabasco, salt, pepper,
Number of persons: 2
Chop 2 steaks of fine quality with a knife (not in the food processor). Mix 1 farm-fresh egg yolk with 3 chopped gherkins, 1 tablespoon finely chopped parsley, 1/2 tablespoon chopped capers, 1/4 finely chopped onion, 1/2 tablespoon tomato ketchup, 1/2 tablespoon Worcestershire sauce, 1 teaspoon mustard and a few drops of tabasco. Bring to taste with salt and pepper. Mix it with the chopped steak and turn it into 2 ‘burgers’. Let the steak tartare set in the refrigerator. Serve the steak tartare with a salad and potatoes. Enjoy!
Steaks with Creamy Mushroom Sauce
Ingredients: 2 steaks, salt, pepper, 150 grams mushrooms, 100 ml broth, 100 ml cream,
Number of persons: 2
Season 2 steaks with salt and pepper. Fry the steaks on both sides brown. Remove the steak from the pan and keep aside. Bake in the remaining fat 150 grams sliced mushrooms until it is tender. Add 100 ml broth and 100 ml cream and bring just to the boil. Put the steaks in the pan. Serve with potatoes and a salad. Enjoy!