Pad Thai Noodles with Chicken and Peas

Pad Thai Noodles with Chicken and Peas
Ingredients: noodles, 1 chicken breast, 200 grams peas, 50 grams bean sprouts, 3 spring onions, 3 tablespoons pad thai paste,

Number of persons: 2

Cook the noodles according to the pack instructions. Bake 1 diced chicken breast brown. Add 200 grams peas, 50 grams of bean sprouts and 3 chopped spring onions. Fry briefly. Add the cooked noodles and 3 tablespoons pad thai paste to the chicken / vegetables. Heat through thoroughly. Enjoy!

Noodles with Chicken Breast and Red Pepper in Spicy Sauce

Noodles with Chicken Breast and Red Pepper in Spicy Sauce
Ingredients: noodles, 1 onion, 1 garlic clove, 1 chicken breast, 1 red pepper, 3 spring onions, 50 grams bean sprouts, 4 tablespoons chili sauce, 2 tablespoons sweet soy sauce, 2 tablespoons tomato ketchup, 2 tablespoons oyster sauce,

Number persons: 3

Cook the noodles according pack instructions. Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 1 sliced ​​chicken breast and cook the chicken breast brown. Add 1 sliced ​​red pepper and stir-fry 2 minutes. Add 3 sliced ​​spring onions and 50 grams bean sprouts. Stir a few minutes. Meanwhile, make sauce with 4 tablespoons chili sauce, 2 tablespoons sweet soy sauce, 2 tablespoons tomato ketchup and 2 tablespoons oyster sauce. Add the sauce to the chicken. Warm well. Serve with noodles. Enjoy!

Taco Chips Dish

Taco Chips Dish
Ingredients: 1 onion, 1 garlic clove, 500 ml sieved tomatoes, 1 can diced tomatoes, 5 tomatoes, 3 spring onions, parsley, salt, taco chips, mozzarella, grated cheese,

Number of persons: 3

Preheat oven to 180 degrees. Bake 1 chopped onion with 1 finely chopped garlic clove in hot butter until onion is soft. Add 500 ml sieved tomatoes, 1 can diced tomatoes, 5 diced tomatoes, 3 spring onions and parsley. Season with a little salt. Let it come to a boil. Divide the tomato sauce in three small ramekins. Spread taco chips over the ramekins. Sprinkle with mozzarella and grated cheese. Place the ramekins approximately 15 minutes in the oven (or until the cheeses are melted). Serve with additional taco chips. Enjoy!

Rice with Pork Escalope and Snow Peas in Coconut Sauce

Rice with Pork Escalope and Snow Peas in Coconut Sauce
Ingredients: rice, 2 pork escalopes, 1 onion, 100 gram snow peas, 3 spring onions, 1 small can carrots, 100 gram shiitakes, 250 ml coconut milk, 1 tablespoon sweet chilli sauce, 1 stock cube,

Number of persons: 3

Cook the rice following pack instructions. Cook 2 sliced pork escalopes with 1 chopped onion until the onion is soft. Add 100 grams snow peas and 3 sliced spring onions and cook briefly. Add 1 can of carrots (drained), 100 grams sliced ​​shiitake mushrooms and fry until the shiitakes are soft. Add 250 ml coconut milk with 1 tablespoon sweet chilli sauce and 1 crumbled stock cube. Bring to the boil and then simmer for about 5 minutes. Serve with the rice. Enjoy!

Rice with Minced Beef and Spring Onions

Rice with Minced Beef and Spring Onions
Ingredients: rice, 250 grams minced beef, 1 onion, 2 garlic cloves, 1 teaspoon chilli jam, lemon grass powder, 4 tablespoons fish sauce, 1 tablespoon brown sugar, a dash of lemon juice, 3 spring onions

Number of persons: 2

Cook the rice according pack instructions. Bake 250 grams minced beef brown and loose. Add 1 chopped onion, 2 finely chopped garlic cloves, 1 teaspoon chilli jam and lemon grass powder (to taste), cook it until the onion is soft. Meanwhile, make a sauce with 4 tablespoons fish sauce, 1 tablespoon brown sugar and a dash of lemon juice. Add the sauce, along with 3 sliced ​​spring onions, and heat through thoroughly. Serve with rice. Enjoy!