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Ingredients: rice, 1 chicken breast, salt, flour, curry powder, 1 onion, 2 garlic cloves, 1 red pepper, 3 spring onions, 400 ml coconut milk, pepper,

Number of persons: 2

Cook the rice according pack instructions. Cut 1 chicken breast into cubes, sprinkle with salt, flour and curry powder. Bake the chicken brown in hot oil. When the chicken and the brown scoop from the pan. Bake in the remaining oil 1 chopped onion with 2 finely chopped garlic cloves and some curry powder to taste. Stir fry until the onion is soft. Add 1 sliced red pepper and cook 5 minutes. Add 3 spring onions sliced and fried chicken cubes. Fry briefly. Add 400 ml coconut milk and bring to a boil. Let the sauce thicken. Season to taste with salt and pepper. Serve with rice. Enjoy!

Ingredients: noodles, 2 pork escalopes, ginger, coriander, 1 chilli pepper, 1 garlic clove, 1 leek, 3 spring onions, dash of sweet soy sauce, cashew nuts,

Number of persons: 3

Cook the noodles according pack instructions. Fry 2 sliced pork escalopes with ginger, coriander, 1 finely chopped garlic clove and 1 chopped chilli pepper (remove seeds also). Stir fry the pork escalope strips of brown. Add 1 sliced leek and 3 sliced spring onions. Stir fry 2 minutes. Add the noodles and cashew nuts. Season with a dash of sweet soy sauce. Enjoy!

Ingredients: pasta, salt, 1 onion, 200 grams minced beef, 5 tomatoes, 500 ml sieved tomatoes, 1 stock cube, 3 spring onions, oregano, basil,

Number of persons: 3

Cook the pasta al dente in boiling water with some salt. Bake 1 chopped onion with 200 grams minced beef until the minced beef is brown. Add 5 diced tomatoes, 500 ml sieved tomatoes and 1 stock cube. Bring to the boil and leave it on medium heat for about 5 minutes to simmer. Add three sliced spring onions and chopped fresh oregano and basil. Allow an additional 5 minutes to simmer. Serve with pasta. Enjoy!

Ingredients: noodles, 1 teaspoon sesame oil, 1 onion, 1 garlic clove, ginger powder, 200 grams snow peas, 250 grams bean sprouts, 3 tablespoons light soy sauce, 3 tablespoons oyster sauce, 1 tablespoon vinegar, 1 teaspoon sugar, 3 spring onions, fried onions,

Number of persons: 3

Cook the noodles according pack instructions. Bake 1 chopped onion with 1 finely chopped garlic clove and ginger powder in oil with a teaspoon of sesame oil until the onion is soft. Add 200 grams snow peas and stir-fry 4 minutes. Add 250 grams bean sprouts and stir fry 2 more minutes. Add 3 tablespoons light soy sauce, 3 tablespoons oyster sauce, 1 tablespoon vinegar and 1 teaspoon sugar. Stir well. Stir at last 3 sliced spring onions in. Serve the snow peas with noodles. Sprinkle some fried onions over it if you like. Enjoy!

Ingredients: mashed potatoes, 3 spring onions, 1 onion, 1 bunch carrots, 200 ml stock,

Number of persons: 3

Preheat the oven to 180 degrees. Mix the mashed potatoes with 3 spring onions and put it 20 minutes in the preheated oven. Bake 1 chopped onion in hot oil until soft. Add the sliced carrots and 200 ml stock. Let simmer for about 15 minutes or until the carrots are tender. Serve the carrots with the potatoes. Enjoy!

Ingredients: 2 red onions, 1 garlic clove, 100 grams pearl onions, 2 cubes chicken stock, 1 tablespoon sugar, 3 chicken breasts, 4 spring onions,

Number of persons: 3

Preheat the oven to 180 degrees. Bake in hot butter 2 chopped red onions and 1 chopped garlic clove until the onion is soft. Add 100 grams pearl onions, 2 crumbled cubes chicken stock and 1 tablespoon sugar. Let the sugar caramelise. Put in a baking dish 3 sliced chicken breasts and spoon the onion mixture through. Place the baking dish about 30 minutes in the preheated oven. Spoon 4 sliced spring onions to the chicken when it is just from the oven. We had a salad and potato chips with it. Enjoy!

Ingredients: farfalle, salt, 100 grams diced bacon, 1 chicken breast, pepper, 3 spring onions, 150 ml chicken stock, 1 zucchini, 125 ml cream, basil,

Number of persons: 2

Cook the farfalle in boiling salted water until al dente. Bake in a hot frying pan 100 grams diced bacon crispy. Add 1 diced chicken breast. Season with pepper and cook the chicken breast brown. Add three sliced spring onions and fry briefly. Add 150 ml chicken stock and 1 grated zucchini. Bring the stock to the boil. Add 125 ml cream and a handful of chopped basil. Warm well. Serve with the farfalle. Enjoy!