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Ingredients: 1 onion, thyme, 300 grams spinach, basil, salt, cheese ravioli with four cheeses filling, grated cheese,

Nuber of persons: 2

Bake 1 chopped onion with thyme until the onion is soft. Add gradually 300 grams spinach and a little fresh basil. Season to taste with salt. Cook the fresh ravioli with four cheeses filling 4 minutes in boiling water until al dente. Serve the ravioli with spinach and grated cheese. Enjoy!

Ingredients: 2 pita breads, 150 grams mushrooms, tomato ketchup, dried Italian herbs, 8 cubes frozen spinach, mozzarella,

Number of persons: 2

Preheat the oven to 180 degrees. Cut 2 pita breads in half. Bake 150 grams sliced mushrooms until the mushrooms are tender. Spread pita bread with tomato ketchup, sprinkle of dried Italian herbs on it. Siege each pita with the thawed spinach, mushrooms and then with pieces of mozzarella. Sprinkle with dried Italian herbs. Place the pita breads about 10 minutes in the preheated oven. Enjoy!

Ingredients: 1 onion, 1 garlic clove, oregano, 400 grams minced beef, 1 can diced tomatoes, salt, pepper, lasagne sheets, 450 g spinach (frozen, thawed), 250 grams mascarpone, grated cheese,

Number of persons: 4

Preheat the oven to 200 degrees. Bake in hot oil 1 chopped onion. Add 1 finely chopped garlic clove and some oregano to taste. Fry briefly. Add 400 grams minced beef and fry it loose. Add 1 can diced tomatoes and bring to the boil. Season with salt and pepper. Put in a baking dish half of the minced beef mixture. Cover with lasagne sheets. Add half of the thawed spinach and half of the mascarpone over it. Cover with lasagne sheets and add the other half of the minced beef mixture. Cover with lasagne sheets. Add the rest of the spinach and mascarpone. Season with salt and pepper and sprinkle with grated cheese. Place the baking dish about 30 minutes in the preheated oven. Let the spinach lasagna cool slightly. Enjoy!

Ingredients: 200 grams beef, 1 tablespoon oil, 1 teaspoon sesame oil, 1 garlic clove, noodles, 3 tablespoons hoisin sauce, 3 tablespoons white wine, 1 tablespoon brown sugar, 2 teaspoons chilli jam, sesame seeds, 400 grams spinach, 125 grams bean sprouts,

Number of persons: 2

Marinate 200 grams beef cut in stripes in a mixture of 1 tablespoon oil, 1 teaspoon sesame oil and 1 finely chopped garlic clove for a few hours. Cook the noodles according pack instructions. Make a sauce with 3 tablespoons hoisin sauce, 3 tablespoons white wine 1 tablespoon brown sugar. Bake the beef brown in hot oil. Add 2 teaspoons chilli jam and sesame seeds. Fry briefly. Add 400 grams spinach, 125 grams bean sprouts and let the spinach shrink. Pour the sauce and warm entirety. Serve with noodles. Enjoy!

Ingredients: 150 grams minced beef, 1 onion, 2 garlic cloves, 200 grams spinach, salt, pepper, ready-made pizza dough with tomato sauce, 250 grams ricotta, dried Italian herbs,

Number of persons: 3

Cook 150 grams minced beef loose and loose brown. Add 1 chopped onion with 2 finely chopped garlic cloves and fry them until the onion is soft. Add 200 grams frozen spinach and let it warm well. Season to taste with salt and pepper. Allow to cool. Preheat the oven to 200 degrees. Put the pizza dough on the baking sheet and spread the dough with the tomato sauce from the pack. Then scoop the spinach mixture on it. Sprinkle 250 grams of pieces ricotta and sprinkle with dried Italian herbs. Put the pizza about 25 minutes in the preheated oven. Enjoy!

Ingredients: ready-made pizza dough with tomato sauce, 100 grams spinach (frozen), 1 can of artichoke hearts, mozzarella, grated cheese,

Number of persons: 3

Preheat the oven to 200 degrees. Roll out the ready-made pizza dough on the baking sheet and spread the tomato sauce over it. Divide 100 grams thawed spinach over it and then sliced artichoke hearts. Divide the mozzarella over the pizza and sprinkle grated cheese over it. Put the pizza about 20 minutes in the preheated oven. Enjoy!

Ingredients: noodles, 1/4 chilli pepper, 1 shallot, ginger powder, 1 chicken breast, 100 grams cashew nuts, 2 tablespoons soy sauce, 50 ml orange juice, 1 tablespoon honey, 300 grams spinach, 3 spring onions, salt,

Number of persons: 3

Cook the noodles according to the instructions on the package. Fry in hot oil 1/4 finely chopped chilli pepper, 1 chopped shallot and ginger powder until it has a fragrance. Add 1 diced chicken breast and 100 grams of cashew nuts and fry the chicken breast brown. Then add 2 tablespoons soy sauce, 50 ml orange juice and 1 tablespoon honey and stir through here. Add 300 grams spinach and 3 sliced spring onions and let the spinach shrink. Season with salt. Serve with noodles. Enjoy!