Ingredients: 300 grams spinach, ravioli stuffed with cheese, salt, 1 onion, 1 garlic clove, thyme, 1 can diced tomatoes, 1 tablespoon sugar,
Vega: Ravioli with Spinach
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Tag Archives: spinach
Penne with Spinach and Cheese Sauce
Ingredients: penne, 1 onion, 250 grams frozen spinach, 250 grams cherry tomatoes, 50 grams butter, 50 grams flour, 500 ml milk, 1 tablespoon mustard, 150 grams grated cheese, salt, pepper
Number of persons: 4
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Spaghetti with Spinach, Minced Beef and Cream Cheese
Ingredients: spaghetti, salt, 1 onion, 1 garlic clove, thyme, 300 grams minced beef, 300 grams spinach, basil, oregano, 100 grams cream cheese,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 300 grams of spinach. Let the spinach wilted. Season to taste with basil and oregano. Add 100 grams of cream cheese. Let the cream cheese slowly melt. Season to taste with a bit of salt. Serve with spaghetti. Enjoy!
Macaroni with Spinach and Ham
Ingredients: macaroni, salt, 1 onion, 1 garlic clove, thyme, 150 grams diced ham, 300 grams spinach, grated cheese,
Number of persons: 2
Cook the pasta al dente in boiling salted water. Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 150 grams diced ham and fry for a few minutes. Add 300 grams of spinach. Stir fry until the spinach is wilted. Serve with macaroni and cheese. Enjoy!
Ravioli with Spinach and Tomato Sauce
Ingredients: 250 grams ravioli with porcini filling, 1 onion, 2 garlic cloves, 300 grams spinach, 1 tablespoon pesto, 1 can diced tomatoes, 500 ml sieved tomatoes, 1 vegetable stock cube, 400 grams ricotta, 100 grams grated cheese,
Number of persons: 4
Preheat the oven to 170 degrees. Cook 250 grams of ravioli in boiling water until al dente. Bake 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add 300 gram (frozen) spinach. Stir fry until the spinach is don. Add 1 can diced tomatoes, 500 ml sieved tomato and 1 crumbled vegetable stock cube. Stir the ravioli in the spinach-tomato sauce. Spoon into a baking dish. Scatter 400 grams ricotta and 100 grams grated cheese over it. Put the baking dish 15 minutes in the preheated oven. Enjoy!
Chicken Balti with Rice
Ingredients: rice, 1 onion, 2 garlic cloves, 1 teaspoon chili jam, cinnamon, cardamom, cumin, chili powder, paprika, 2 chicken breasts, 200 grams spinach, 1 can diced tomatoes,
Number of persons: 2
Cook the rice according pack instructions. Bake 1 chopped onion with 2 finely chopped garlic cloves, 1 teaspoon chili jam, cinnamon, cardamom, cumin, chili powder and paprika until the onion is soft. Add 2 diced chicken breasts and cook until tender. Add 200 grams of frozen spinach. Thaw the spinach. Add 1 can diced tomatoes. Heat through thoroughly. Serve the chicken balti with rice. Enjoy!
Pasta with Spinach and Bacon
Ingredients: pasta, salt, 250 grams diced bacon, 1 onion, thyme, 200 grams spinach,
Number of persons: 2
Cook the pasta al dente in boiling salted water. Bake 250 gram diced bacon with 1 onion and thyme until the onion is soft. Add 200 grams frozen spinach. Heat it al thoroughly for about 10 minutes on medium heat. Serve with pasta. Enjoy!