Ingredients: 1/2 pack rice (200 grams), 2 eggs, 250 grams diced bacon, 2 onions, 3 garlic cloves, 1 teaspoon chilli jam, coriander, cinnamon, cloves, nutmeg, 1 leek, 1 tablespoon soy sauce,
Ingredients: 1 onion, 1 garlic clove, 1 teaspoon chili jam, 1 chicken breast, Chinese five spice powder, 250 grams mushrooms, 100 ml chili sauce, 1 tablespoon soy sauce, 4 tortilla wraps,
Ingredients: rice, 2 eggs, cornstarch, 2 chicken breasts, 3 spring onions, 1 red pepper, 125 grams bean sprouts, 2 garlic cloves, 1 tablespoon soy sauce, 50 ml chicken stock, 2 tablespoons rice wine,
Ingredients: 1 onion, 1 chicken breast, 1/2 carrot, 250 grams mushrooms, 200 grams snow peas, 1 tablespoon soy sauce, a dash of balsamic vinegar, noodles,
Number of persons: 4
Bake 1 chopped onion until the onion is soft. Add 1 diced chicken breast until the chicken breast is browned. Add 1/2 thinly sliced carrots and cook them until the carrot is soft. Add 250 grams sliced mushrooms and 200 grams snow peas. Stir fry until the mushrooms are tender. Add 1 tablespoon soy sauce and a dash of balsamic vinegar. Stir well and cook for 5 minutes to warm through. Cook the noodles in 2 minutes in boiling water until tender. Serve the noodles with chicken breast and vegetables. Enjoy!
Ingredients: 6 small onions, 1 tablespoon brown sugar, thyme, 1 teaspoon chili powder, 1 liter water, 2 stock cubes, 2 tablespoons soy sauce, grated cheese,
Number of persons: 4
Fry 6 sliced onions with 1 tablespoon brown sugar, some thyme and 1 teaspoon chili powder until the onions are soft and slightly browned. Add 1 liter water, 2 crumbled stock cubes and 2 tablespoons soy sauce. Bring the soup to a boil and heat for about 10 minutes on lower heat. Serve with grated cheese and toasted bread. Enjoy!
Ingredients: rice, 1 onion, 1 teaspoon chilli jam, 1 pork escalope, 1 yellow pepper, 1 orange pepper, 2 tablespoons cornstarch, 2 tablespoons Japanese soy sauce, 2 tablespoons honey, 6 tablespoons water
Number of persons: 2
Cook the rice according packinstructions. Bake 1 chopped onion with 1 teaspoon chilli jam until the onion is soft. Add 1 sliced pork escalope and fry briefly. Add 1 yellow and 1 orange sliced pepper and stir 5 minutes. Meanwhile, make the sauce with 2 tablespoons cornstarch, 2 tablespoons Japanese soy sauce, 2 tablespoons honey and 6 tablespoons water. Add the sauce to the peppers and cook it well. Serve with rice. Enjoy!
Ingredients: macaroni, salt, 1 onion, 1 teaspoon chilli jam, 200 grams minced beef, 1 red pepper, 200 grams mixed mushrooms, 1 tin tomato puree, 1 tablespoon light soy sauce, 1 stock cube,
Number of persons: 3
Cook the macaroni al dente in boiling salted water. Fry in hot oil 1 chopped onion with 1 teaspoon chilli jam until the onion is soft. Add 200 grams minced beef and fry until browned. Add 1 red pepper and cook 3 minutes. Then add 200 grams of mixed mushrooms and fry them until soft. Add 1 can diced tomatoes with 1 tablespoon light soy sauce and 1 crumbled stock cube. Bring to the boil and then simmer 10 minutes. Serve with the macaroni. Enjoy!