Ingredients: 2 slices ham, 1 tablespoon mustard, 1 small jar sauerkraut, 2 tablespoons sour cream, 1 apple,
Number of persons: 2
Preheat the oven to 200 degrees. Cut 2 sheets of aluminum foil. Place on both pieces a thick slice of ham. Brush the ham with mustard. Then put the sauerkraut on the ham. Put on sauerkraut 1 tablespoon sour cream and some apple slices. Fold the packets. Put the sauerkraut packets about 25 minutes in the preheated oven. Enjoy!
Ingredients: pasta, salt, 1 onion, 100 grams diced ham, 300 grams peas, 200 grams sour cream, French herbs, 100 grams grated cheese,
Number of persons: 2
Preheat the oven to 200 degrees. Cook the pasta al dente in boiling water with a little salt. Bake 1 chopped onion with 100 grams diced ham until the onion is soft. Add 300 grams of peas (frozen), 200 grams sour cream with French herbs and 75 grams grated cheese. Let the sour cream and cheese melt in about 5 minutes. Drain the pasta and stir to the ham and peas. Scoop the whole in a baking dish (or 2 singles ramekins). Sprinkle the remaining cheese over the dish. Place the baking dish about 15 minutes in the oven. Enjoy!
Ingredients: 1 ciabatta, 200 grams cooked and diced chicken, 40 grams cheddar cheese, 40 grams mature cheese, 125 ml sour cream, 2 tablespoons mayonnaise, 1 tablespoon oregano,
Number of persons: 2
Preheat the oven to 200 degrees. Bake the ciabatta in 7 minutes off according to the directions on the package. Mix 200 grams chicken breast strips with 40 g Cheddar cheese, 40 grams mature cheese, 125 ml sour cream, 2 tablespoons mayonnaise and 1 tablespoon chopped fresh oregano. Siege the ciabatta with chicken mixture. Place the ciabatta’s under the grill so the cheese melts. Enjoy!
Ingredients: 3 eggs, 225 grams sugar, 1 sachet vanilla sugar, 50 grams butter, 125 ml sour cream, 200 grams flour, teaspoon baking powder, pinch of salt, 4 tablespoons cocoa powder, 100 grams of dark chocolate,
Number of cupcakes: 11
Preheat the oven to 160 degrees. Mix 3 eggs with 225 grams sugar and 1 sachet vanilla sugar until fluffy. Add 50 grams of melted butter and 125 ml sour cream and mix well. Add 200 grams flour, 1 teaspoon baking powder, a pinch of salt and 4 tablespoons cocoa powder and mix. Melt ‘au bain marie’ 100 grams of dark chocolate and scoop the melted chocolate through the batter. Put in a muffin form paper cupcakes. Fill them with about 2/3 of the herd. Place the muffin form about 30 minutes in the preheated oven. Let the cupcakes cool well!
Topping:
Ingredients: 75 grams soft butter 100 grams soft cheese, 25 grams of cocoa powder, 1 sachet vanilla sugar, 300 grams icing sugar,
Mix 75 grams soft butter 100 grams soft cheese, 25 grams of cocoa powder, 1 sachet vanilla sugar and 300 grams icing sugar carefully, and then mix with a mixer carefully to a smooth topping.
Spread on each chocolate muffin a bit of the chocolate topping with a little spoon. Enjoy!
Ingredients: 3 tortilla wraps, 1 onion, 1 chicken breast, chicken spices, salt, pepper, 1 green pepper, 150 grams oyster mushrooms, sour cream, lettuce,
Number of persons: 3
Bake in hot oil 1 chopped onion until the onion is soft. Add 1 diced chicken breast and bring to taste with chicken spices, salt and pepper. Bake the diced chicken breast golden brown. Add 1 chopped green pepper and 150 grams oyster mushrooms and stir fry for about a minute or 5. In the meantime heat 3 tortilla wraps in the microwace according pack instructions. Spread the wraps with sour cream and some lettuce. Put on each tortilla wrap the chicken mixture and fold the tortilla wraps as an envelope. Serve the wraps with a sauce to taste. Enjoy!
Ingredients: 15 grams porchini mushrooms, 4 sheets puff pastry, 1 onion, 1 chicken breast, salt, pepper, 150 grams mushrooms, 200 ml milk, 125 ml sour cream, 1 egg,
Soak 15 grams porchini mushrooms in warm water. Preheat the oven at 200 degrees. Defrost 4 sheets puff pastry. Bake in hot oil 1 chopped onion until soft. Add 1 diced and seasoned chicken breast and bake it brown. Add 150 grams sliced mushrooms cut and the soaked porcini and bake it until the mushrooms are tender. Then add 200 ml melk and 125 ml sour cream. Season with a little salt. Bring it briefly to the boil. Fill 4 little baking dishes with the mushroom mixture. beat 1 egg. Rub some beaten egg on the edge of the little baking dishes. Cover the baking dishes with the puff pastry sheets. Spread the puff pastry sheets with the egg. Put the baking dishes approximately 10 minutes in the preheated oven. The mushroom pies are ready to eat. Enjoy!
Ingredients: spaghetti, 150 gram diced bacon, cumin, 2 leeks, salt, pepper, sour cream,
Cook the spaghetti according to the pack instructions. Bake in a hot wok 150 gram diced bacon crispy with a pinch of cumin. Remove the diced bacon from the pan and bake in the remaining fat 2 cut in rings leeks for about 2 minutes. Bring to taste with salt, pepper and cumin. Lower the heat and let the leek braise for about 10 minutes. Add the diced bacon back in the pan and heat a bit more. Serve the spaghetti with the leek mixture. Add a spoonful of sour cream. Enjoy!