Tag Archives: soft cheese

Chicken Kiev

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Chicken Kiev
Ingredients: 3 chicken breasts, soft cheese with garlic & herbs, salt, pepper, ham, 1 egg, breadcrumbs, grated mature cheese,

Number of persons: 3

Preheat the oven to 180 degrees. Cut 3 chicken breasts open and spread with a thick layer of soft cheese with garlic and herbs. Fold the chicken breasts and season with salt and pepper. Wrap each chicken breast with 3 slices raw ham. Cover the chicken breasts with beaten egg and then with a mixture of grated mature cheese and breadcrumbs. Place the chicken breasts in a baking dish. Sprinkle some extra grated cheese over the chicken breasts. Place the baking dish about 25 to 30 minutes in the preheated oven. Serve with a salad and fries. Enjoy!

Puff Pastry with Chicken

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Puff Pastry with Chicken
Ingredients: 50 grams butter, 50 grams flour, 500 ml chicken stock, 100 grams soft cheese garlic & herbs, 150 cooked chicken, 4 puff pastry cases,

Number of persons: 2

Preheat the oven to 175 degrees. Melt 50 grams butter. Add 50 grams of flour when the butter has melt. Cook the flour briefly. Gradually add 500 ml chicken stock. Remove the pan from the heat and stir in 100 grams soft cheese garlic & herbs and 150 grams cooked chicken. Spoon the chicken mixture into 4 puff pastry cases. Place the puff pastry cases about 10 minutes in the preheated oven. Serve with peas. Enjoy!

Mushrooms filled with Soft Cheese

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Mushrooms filled with Soft Cheese
Ingredients: 8 mushrooms, soft cheese garlic & herbs

Number of persons: 2

Preheat the oven at 180 degrees. Clean 8 mushrooms and remove the stalk. Fill the mushrooms with soft cheese garlic & herbs. Place the mushrooms in an ovenproof dish. Place the ovenproof dish about 15 minutes in the preheated oven. Enjoy!

Chicken Thighs with Potatoes and Tomatoes

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Chickken Thighs with Potatoes and Tomatoes
Ingrediënten: 4 chicken thighs, soft cheese with garlic and fine herbs, salt, pepper, chicken spices, 400 grams potatoes, 2 tomatoes, sugar, thyme, oil,

Number of persons: 2

Preheat the oven to 180 degrees (fan). Carefully loosen the skin of 4 chicken thighs, spread under the skin soft cheese with garlic & herbs. Put the chicken thighs in an ovenproof dish and sprinkle with salt, pepper and chicken spices. Put with the chicken thighs in the ovenproof dish 450 grams potatoes. Cut 2 tomatoes into wedges, sprinkle a little sugar over it and put it also in the ovenproof dish. Sprinkle with some thyme, and drizzle a little oil. Place the ovenproof dish about 45 minutes in the preheated oven. Enjoy!

Penne with Broccoli and Soft Cheese

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Penne with Broccoli and Soft Cheese
Ingredients: penne, salt, 1 stalk broccoli, 2 red onions, 1 garlic clove, 100 grams soft cheese, 125 ml cream, 1 cube vegetable stock,

Number of persons: 3

Cook the penne in boiling salted water. Boil 1 stalk broccoli cut into florets until just tender. Fry in hot oil 2 chopped red onions and 1 chopped garlic clove until the red onions have softened. Add the cooked broccoli florets, along with 100 grams soft cheese, 125 ml cream and 1 crumbled vegetable bouillon cube. Let the MonChou melt. Serve with the penne. Enjoy!

White Chocolate Muffins with Strawberry Topping

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White Chocolate Muffins with Strawberry Topping
Ingredients: 230 grams butter, 230 grams sugar, 4 eggs, 230 grams of flour, pinch salt, 1 teaspoon baking powder, 1 tablespoon strawberry syrup, 100 grams white chocolate,

Number of Cupcakes: 15

Preheat the oven to 160 degrees. Mix 230 grams butter with 230 grams sugar. Add gradually 4 eggs and mix until fluffy. Add 230 grams of flour, a pinch of salt and 1 teaspoon baking powder. Mix until you have a good batter. Melt ‘au bain marie’ 100 grams of white chocolate. Stir the melted white chocolate with 1 tablespoon strawberry syrup to the batter. Put the paper cupcakes in a shape and fill with 2/3 with of the batter. Place the muffin form about 40 minutes in the preheated oven. Let the muffins cool well before you make the topping.

Topping
Ingredients: 240 grams soft cheese, 25 grams soft butter, 300 grams icing sugar, 1 sachet vanilla sugar, 3 tablespoons finely chopped strawberries,

Mix carefully 240 grams soft cheese, 25 grams soft butter, 300 grams icing sugar, 1 sachet vanilla sugar and 3 tablespoons finely chopped strawberries. Then mix with a mixer until smooth.

Spread the strawberry topping on each white chocolate muffin. Enjoy!

Chocolate Muffins with Chocolate Topping

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Chocolate Muffins with Chocolate Topping
Ingredients: 3 eggs, 225 grams sugar, 1 sachet vanilla sugar, 50 grams butter, 125 ml sour cream, 200 grams flour, teaspoon baking powder, pinch of salt, 4 tablespoons cocoa powder, 100 grams of dark chocolate,

Number of cupcakes: 11

Preheat the oven to 160 degrees. Mix 3 eggs with 225 grams sugar and 1 sachet vanilla sugar until fluffy. Add 50 grams of melted butter and 125 ml sour cream and mix well. Add 200 grams flour, 1 teaspoon baking powder, a pinch of salt and 4 tablespoons cocoa powder and mix. Melt ‘au bain marie’ 100 grams of dark chocolate and scoop the melted chocolate through the batter. Put in a muffin form paper cupcakes. Fill them with about 2/3 of the herd. Place the muffin form about 30 minutes in the preheated oven. Let the cupcakes cool well!

Topping:
Ingredients: 75 grams soft butter 100 grams soft cheese, 25 grams of cocoa powder, 1 sachet vanilla sugar, 300 grams icing sugar,

Mix 75 grams soft butter 100 grams soft cheese, 25 grams of cocoa powder, 1 sachet vanilla sugar and 300 grams icing sugar carefully, and then mix with a mixer carefully to a smooth topping.

Spread on each chocolate muffin a bit of the chocolate topping with a little spoon. Enjoy!