Tag Archives: smoked sausage

Oxheart Cabbage Dish with Smoked Sausage and Cheese

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Oxheart Cabbage Dish with Smoked Sausage and Cheese
Ingredients: 250 grams diced bacon, 1 teaspoon chili jam, 2 garlic cloves, 300 grams oxheart cabbage, 2 tablespoons sweet soy sauce, 450 grams mashed potatoes, 1 smoked sausage, cheese,

Number of persons: 3

Preheat the oven to 200 degrees. Bake 250 gram diced bacon with 1 teaspoon chili jam and 2 chopped garlic cloves until the bacon is almost crisp. Add 300 grams shredded oxheart cabbage and stir fry the cabbage until it is soft. Stir in 2 tablespoons sweet soy sauce,450 grams mashed potatoes and 1 sliced smoked ​​sausage through. Divide the cabbage mixture over 3 single ramekins (or 1 large baking dish). Lay a slice of cheese over it. Place the ramekins approximately 15 minutes in the preheated oven. Enjoy!

Indonesian Ricetable

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Indonesian Ricetable
Nasi Keboeli
Ingredients: 1 package rice (400 grams), 2 onions, 6 cloves garlic, 250 grams diced bacon, 1 leek, coriander, cinnamon, cloves, nutmeg, 1 egg,

Cook the rice according pack instructions and let cool. Fry 2 chopped onions with 6 chopped garlic cloves, 250 grams diced bacon and a sliced ​​leek until onion is soft. Add the rice and stir well. Add the spices (coriander, cinnamon, cloves and nutmeg) and heat through thoroughly. Bake in hot butter 1 beaten egg until crumbled. Stir into the rice.

Babi Ketjap
Ingredients: 1 onion, 3 cloves garlic, 300 grams pork, 300 grams pork belly, 250 ml sweet soy sauce, 2 potatoes, 250 grams peas, Read more →

Indonesian Rice Buffet

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Indonesian Rice Buffet
Nasi Keboeli
Ingredients: 2 onions 6 garlic cloves, 250 grams diced bacon, coriander powder, cinnamon, ground cloves, nutmeg, rice (1 pack of 400 grams of cooked and cooled), 3 eggs, chilli jam, sweet soy sauce,

Fry 2 chopped onions wit 6 finely chopped garlic cloves and 250 grams diced bacon until the onion is soft. Add coriander powder, cinnamon, cloves and nutmeg to taste and cook briefly. Gradually add the cold rice and stir well. Beat 3 eggs and pour in the rice. Stir fry until the eggs start to solidify. Season the rice with soy sauce and sambal.

Babi Tjien
Ingredients: 700 grams pork belly, 1 onion, 3 garlic cloves, 1 tablespoon black bean sauce, 2 tablespoons sweet soy sauce, 50 ml water, ginger powder, coriander powder, mini chips

Fry in hot oil 700 grams diced pork belly crispy and brown (remove any excess fat away during baking). Spoon the pork belly from the pan and fry in the remaining fat 1 chopped onion with 3 finely chopped garlic cloves until the onion is soft. Add 1 tablespoon black bean sauce, 2 tablespoons sweet soy sauce, 50 ml water, ginger powder and coriander powder to taste. Stir well to a nice sauce. Put the pork belly back into the pan and stir into the sauce. Leave on low heat for 5 minutes to heat through. Sprinkle the babi tjien with some mini chips.

Frikadel Pan
Ingredients: 125 ml milk, 1 stock cube, 500 grams minced beef, 1 tablespoon sweet soy sauce, 2 tablespoons mashed potatoes, 2 eggs, nutmeg, ground cloves,

Preheat oven to 180 degrees. Heat 125 ml milk and dissolve 1 stock cube in it. Let the milk cool. Mix 500 grams minced beef with 1 tablespoon sweet soy sauce, 2 tablespoons mashed potatoes, 2 beaten eggs, nutmeg, cloves and the milk. Put the meat in a greased baking dish. Place the baking dish about 40 minutes in the preheated oven.

Smoked Sausage Smoor
Ingredients: 1 onion, 2 cloves garlic, 100 ml sweet soy sauce, nutmeg, ground cloves, 1 smoked sausage,

Bake 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Season with nutmeg and ground cloves and fry the spices briefly. Add 100 ml sweet soy sauce. Reduce the heat and place the smoked sausage in the sauce. Let it braise for about 20 minutes on low heat. Enjoy!

Braised Smoked Sausage

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Braised Smoked Sausage
Ingredients: 1 onion, 1 garlic clove, 100 ml sweet soy sauce, nutmeg, ground cloves, 1 smoked sausage,

Number of persons: 2

Bake 1 chopped onion with 1 garlic clove until the onion is soft. Add 100 ml sweet soy sauce and nutmeg and ground cloves (to taste) to. Reduce the heat and place the smoked sausage in the sauce. Let it 20 minutes on low heat braising. Enjoy!