Ingredients: 1 onion, 1 garlic clove, 250 grams Riso Gallo risotto, 750 ml stock, 250 grams mushrooms, 100 grams silver onions, 100 grams grated cheese, parsley,

Number of persons: 3

Bake 1 chopped onion with 1 finely chopped garlic clove in hot butter until onion is soft. Add 250 grams risotto rice. Stir. Add about 700 ml stock. Let the risotto, while stirring occasional, until de stock is dissolved. Rinse 100 grams silver onions off. Bake in another pan 250 grams sliced ​​mushrooms until the mushrooms are soft. Spoon the mushrooms from the pan. Put new butter in the pan. Fry the silver onions briefly. Add 50 ml stock and simmer for 10 minutes on low heat. Spoon, if the risotto is cooked, the fried mushrooms, silver onions, 100 grams grated cheese and parsley into the risotto. Let the cheese melt. Enjoy!