Ingredients: 250 grams of gnocchi, 1 leek, 1 garlic clove, 500 ml sieved tomatoes, 2 tablespoons pesto, salt, mozzarella, grated cheese,
Vega: gnocchi with Tomato Pesto Sauce from the Oven
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Tag Archives: sieved tomatoes
Taco Dish
Ingredients: Ingredients: 1 onion, 1 garlic clove, 500 ml sieved tomatoes, 1 can diced tomatoes, 5 tomatoes, 3 spring onions, parsley, salt, taco chips, mozzarella, grated cheese,
Pasta with Spicy Sauce
Ingredients: macaroni, salt, 1 onion, 1 garlic clove, 1 teaspoon chili jam, thyme, 2 sausages, 1 red pepper, 500 ml sieved tomatoes, 1 tablespoon sweet soy sauce,
Pasta with Chicken Breast and Mushrooms
Ingredients: pasta, salt, 1 chicken breast, 1 leek, 250 grams mushrooms, 500 ml sieved tomatoes, 1 chicken stock cube, 1 tablespoon brown sugar, basil, oregano,
Number of persons: 2
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Ravioli with Spinach and Tomato Sauce
Ingredients: 250 grams ravioli with porcini filling, 1 onion, 2 garlic cloves, 300 grams spinach, 1 tablespoon pesto, 1 can diced tomatoes, 500 ml sieved tomatoes, 1 vegetable stock cube, 400 grams ricotta, 100 grams grated cheese,
Number of persons: 4
Preheat the oven to 170 degrees. Cook 250 grams of ravioli in boiling water until al dente. Bake 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add 300 gram (frozen) spinach. Stir fry until the spinach is don. Add 1 can diced tomatoes, 500 ml sieved tomato and 1 crumbled vegetable stock cube. Stir the ravioli in the spinach-tomato sauce. Spoon into a baking dish. Scatter 400 grams ricotta and 100 grams grated cheese over it. Put the baking dish 15 minutes in the preheated oven. Enjoy!
Tortellini with Eggplant in Creamy Tomato Sauce
Ingredients: 1 eggplant, salt, 250 grams tortellini with cheese filling, salt, 1 onion, thyme, 100 grams mushrooms, 500 ml sieved tomatoes, 100 grams cream cheese, pepper,
Number of persons: 4
Cut 1 eggplant into cubes. Sprinkle with salt and leave it for about half an hour. Boil 250 grams tortellini with cheese filling in boiling salted water until al dente. Bake in hot butter 1 chopped onion with thyme until the onion is soft. Add the diced eggplant and 100 grams sliced mushrooms. Bake until the eggplant is soft. Add 500 ml sieved tomatoes and 100 grams cream cheese. Let the cream cheese melt over low heat. Season with salt and pepper. Serve with tortellini. Enjoy!
Pollock Fillet with Tomato Sauce
Ingredients: 400 grams pollock fillet (frozen), 8 slices bacon, 1 onion, 1 garlic clove, thyme, 500 ml sieved tomatoes, 1 stock cube,
Number of persons: 2
Preheat the oven to 180 degrees. Wrap 4 pieces pollock fillets each with 2 slices bacon. Place the fish in a baking dish. Bake 1 chopped onion with 1 finely chopped garlic clove and thyme until the onion is soft. Add 500 ml sieved tomato and 1 crumbled stock cube. Preheat a while. Pour the tomato sauce over the fish in the baking dish. Place the baking dish about 25 minutes in the preheated oven. Serve with baked potatoes and a salad. Enjoy!