Ingredients: pasta, salt, 1 onion, 1 garlic clove, thyme, 150 grams minced beef, 200 grams frozen green beans, 100 grams of diced ham, 200 ml sieved tomatoes, 1 stock cube, grated cheese,
Boil the macaroni in boiling water with salt according to the indication on the packaging. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove and thyme to taste. If the onion is soft add 150 grams minced beef. Cook this loose brown. Add 200 grams frozen green beans and 100 grams diced ham and stir brief. Add about 200 ml sieved tomatoes and 1 crumbled stock cube again. Bring to the boil briefly and then let it simmer on lower heat for about 10 minutes. Serve with pasta and sprinkle grated cheese on it. Enjoy!
Ingredients: tagliatelle, salt, 400 grams minced beef, 1 egg, breadcrumbs, 1 tablespoon dried Italian herbs, 50 grams grated cheese, parsley, pepper, 1 red onion, 2 garlic cloves, 2 tomatoes, 500 ml sieved tomatoes, chives , basil,
Boil the tagliatelle in boiling water with some salt. It takes about 12 minutes. Mix 400 grams minced beef with 1 egg, breadcrumbs, 1 tablespoon dried Italian herbs, 50 grams grated cheese, fresh parsley, salt and pepper. Turn small balls. Bake the meatballs around brown in hot butter. Sccop the balls from the pan. Bake in the remaining fat 2 finely chopped garlic cloves with 1 chopped red onion until to the red onion vitreous. Add 2 diced tomatoes and 500 ml sieved tomatoes. Add after taste fresh parsley, chives and basil. Stir well, bring to taste with salt and pepper. Place the meatballs back into the tomato sauce. Let it simmer for about 15 minutes on low heat. Serve the Italian meatballs with tomato sauce and tagliatelle. Enjoy!
Ingredients: 250 grams ricotta, 25 grams basil, nutmeg, salt, pepper, 1 garlic clove, 500 ml sieved tomatoes, 50 grams grated cheese,
Preheat the oven at 200 degrees. Mix 250 grams ricotta with 25 grams of coarse chopped basil leaves, nutmeg, salt and pepper. Fill 8 cannelloni tubes with the ricotta mixture. Place the cannelloni tubes in a greased ovenproof dish. Make a tomato sauce by baking 1 finely chopped garlic clover for 1 minute in the hot oil. Add 500 ml sieved tomatoes. Bring to taste with salt and pepper. Pour the tomato sauce over the cannelloni. Sprinkle 50 grams of grated cheese over the cannelloni. place the ovenproof dish approximately 35 minutes in the preheated oven. Enjoy!
Ingredients: 200 grams cauliflower, salt, 1 onion, 250 grams minced beef, pepper, 1 teaspoon paprika, parsley, 4 tablespoons grated cheese, 1 shallot, 250 ml sieved tomatoes, 1 teaspoon sugar, teaspoon paprika, grated cheese,
Cook for 2 persons approximately 200 grams florets cauliflower in boiling water with a little salt until al dente. Drain the cauliflower and set it aside.
Preheat the oven at 180 degrees (hot air). Bake in hot oil 1 onion, cut into rings. When the onion is soft, add it to 250 grams of minced beef. Bake this brown. Bring to taste with salt, pepper, a teaspoon paprika and parsley to taste. Scoop it in a baking dish. Add 4 tablespoons grated cheese to the minced beef. Add the cauliflower to the baking dish. Then prepare the tomato sauce, bake it in hot oil 1 chopped shallot to soft. Pour about 250 ml sieved tomatoes. Bring to the boil briefly. Add 1 teaspoon sugar and bring the sauce to taste with 1 teaspoon paprika, salt and pepper. Pour the sauce over the cauliflower. Sprinkle some grated cheese over the sauce. Place the baking dish in the oven for about 20 minutes. Enjoy!
So simple, very tasty! Cook the spaghetti in boiling water with some salt. Bake 100 grams sliced bacon crusty, get it out the pan. Bake in the remaining fat 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add 250 grams of minced meat and fry it brown. Stir in 6 diced tomatoes, 250 ml sieved tomatoes and 1 / 2 teaspoon sambal. Lower the heat and let it simmer for about 5 minutes. Bring on taste with salt, pepper and a pinch of cinnamon, put back the bacon and finish it with oregano. On your plate add some grated cheese if you like! Enjoy!
