Ingredients: spaghetti, 1 onion, 2 garlic cloves, thyme, 150 grams minced beef, 1 jar carrots, 150 grams peas (frozen), dash of red wine, 500 ml sieved tomatoes, salt, pepper, sweet soy sauce, basil,
Ingredients: 1 onion, 2 garlic cloves, thyme, 300 grams minced beef, 250 grams mushrooms, 1 jar carrots, red wine, 500 ml sieved tomatoes, 1 stock cube, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper, nutmeg, 1 teaspoon mustard, 100 grams grated cheese, lasagne sheets,
Number of persons: 4
Preheat the oven to 200 degrees celcius. Bake in hot butter 1 chopped onion with 2 finely chopped garlic cloves and some thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced mushrooms and 1 jar carrots (drained). Bake until the mushrooms are soft. Add a dash of red wine. Allow the alcohol to evaporate. Add 500 ml sieved tomatoes and 1 crumbled stock cube. Stir well. Allow it to simmer on low heat for about half an hour.
Meanwhile, make the cheese sauce. Melt 50 grams butter. Add 50 grams flour. Fry the flour briefly. Remove the pan from the heat. Stir about 500 ml milk. Season with salt, pepper and nutmeg 1 teaspoon mustard. Stir, when the sauce to the desired thickness, about 75 grams grated cheese (or more) through.
Put in a baking dish alternating a layer of tomato sauce, lasagne sheets and cheese sauce, finish with a layer of cheese sauce. Sprinkle the rest of the grated cheese over it. Place the ovenproof dish about 25 minutes in the preheated oven. Enjoy!
Ingredients: 250 grams bacon, 1 onion, 1 garlic clove, thyme, 300 grams minced beef, 250 grams mushrooms, 1 jar carrots, dash of red wine, 500 ml sieved tomatoes, 1 stock cube, oregano, basil, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper, nutmeg, 1 teaspoon mustard, 100 grams grated cheese, lasagne sheets,
Number of persons: 4
Preheat the oven to 200 degrees. Bake 250 grams bacon crispy. Spoon the bacon from the pan. Bake in the remaining fat 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced mushrooms and 1 jar carrots (drained) increased. Bake until the mushrooms are soft. Add a dash of red wine. Allow the alcohol to evaporate. Add 500 ml sieved tomatoes and 1 crumbled stock cube. Stir well. Allow it to simmer on low heat for about half an hour. Add oregano and basil to taste and the fried bacon. Heat through thoroughly.
Meanwhile, make the cheese sauce. Melt 50 grams butter. Add 50 grams flour. Fry the flour briefly. Remove the pan from the heat. Add while stirring about 500 ml milk. Season with salt, pepper and nutmeg and 1 teaspoon mustard. Stir in the sauce, when it has the desired thickness, about 75 grams grated cheese (or more).
Put in a baking dish alternate layers of tomato sauce, lasagne sheets and cheese sauce, finish with a layer of cheese sauce. Sprinkle the rest of the grated cheese over it. Place the ovenproof dish about 25 minutes in the preheated oven. Enjoy!
Ingredients: 1 onion, 1 garlic clove, 1 red sweet pepper, 250 grams minced beef, salt, pepper, cumin, paprika, 1 can corn, 500 ml sieved tomatoes, nacho cheese tortilla chips,
Number of persons: 4
Bake 1 chopped onion with 1 finely chopped garlic clove and 1 chopped red sweet pepper until the onion is soft. Add 250 grams minced beef. Fry the minced beef brown and loose. Season with salt, pepper, cumin and paprika. Add 1 can of corn (drained) and 500 ml sieved tomatoes. Leave to simmer about 10 minutes. Serve with nacho cheese tortilla chips. Enjoy!
Ingredients: spaghetti, salt, 1 onion, 1 garlic clove, 250 grams minced beef, 1 red pepper, 2 tomatoes, 3 spring onions, 500 ml sieved tomatoes, 2 tablespoons chili sauce, 1 tablespoon sweet soy sauce, pepper, grated cheese,
Number of persons: 4
Cook the spaghetti al dente in boiling water with a little salt. Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 250 grams minced beef and fry the minced beef brown and loose. Add 1 diced red pepper, 2 diced tomatoes and 3 chopped spring onions. Stir a few minutes. Add 500 ml sieved tomatoes, 2 tablespoons chili sauce and 1 tablespoon sweet soy sauce. Let it simmer for 5 minutes. Season with salt and pepper. Serve with spaghetti and grated cheese. Enjoy!
Ingredients: 1 onion, thyme, 6 tomatoes, 500 ml sieved tomatoes, 2 stock cubes, 1/2 tablespoon sweet soy sauce, 100 grams small meatballs,
Number of persons: 4
Bake 1 chopped onion with some thyme until the onion is soft. Peel 6 tomatoes, we did that with a vegetable peeler, and cut the tomatoes into cubes. Add the diced tomatoes to the onion and fry until the tomatoes are soft. Add 500 ml sieved tomatoes, 2 crumbled stock cubes, 1/2 tablespoon sweet soy sauce and 100 grams small meatballs. Stir well. Let simmer on low heat for about an hour. Add some water when the soup is getting too thick. Enjoy!
Ingredients: 1 onion, 1 garlic clove, 500 ml sieved tomatoes, 1 can diced tomatoes, 5 tomatoes, 3 spring onions, parsley, salt, taco chips, mozzarella, grated cheese,
Number of persons: 3
Preheat oven to 180 degrees. Bake 1 chopped onion with 1 finely chopped garlic clove in hot butter until onion is soft. Add 500 ml sieved tomatoes, 1 can diced tomatoes, 5 diced tomatoes, 3 spring onions and parsley. Season with a little salt. Let it come to a boil. Divide the tomato sauce in three small ramekins. Spread taco chips over the ramekins. Sprinkle with mozzarella and grated cheese. Place the ramekins approximately 15 minutes in the oven (or until the cheeses are melted). Serve with additional taco chips. Enjoy!