Tag Archives: shallot

Minced Beef wrapped with Roast Beef with Onion Sauce

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Zelfgemaakte Blinde Vinken met Gestoofde Uien
Ingredients: 2 shallots, sage, parsley, 200 grams minced beef, salt, pepper, 4 slices roast beef, 2 onions, 2 red onions, thyme, 1/3 bottle brown beer, 100 ml stock, 1 bay leaf,

Number of persons: 2

Bake 1 chopped shallot with sage and parsley to taste until the shallot is soft. Leave the shallot mixture to cool. Preheat the oven to 180 degrees. Mix 200 grams minced beef with shallot mixture. Season to taste with salt and pepper. Divide the meat into two portions. Make rolls of it. Wrap the minced beef rolls each with 2 slices roast beef. Fry the minced beef wrapped with roast beef around hot brown butter. Remove the minced beef wrapped with roast beef from the pan and keep aside. Bake in the remaining fat 2 sliced ​​onions, 2 sliced ​​red onions and 1 chopped shallot with some thyme until the onions are soft. Add 1/3 brown beer bottle and 100 ml stock. Bring to the boil. Put the minced beef wrapped with roast beef to the pan. Add 1 bay leaf. Put the pan about 20 minutes in the preheated oven. Serve with mashed potatoes. Enjoy!

Indonesian Rice Table

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Indische Rijsttafel
Nasi Keboeli
Ingredients: 250 grams diced bacon, 1 onion, 3 garlic cloves, 1 teaspoon chilli jam, coriander, cinnamon, cloves, nutmeg, cooked rice (200 grams), sweet soy sauce,

Bake 250 gram diced bacon until almost crisp. Add 1 chopped onion, 3 finely chopped garlic cloves and 1 teaspoon chilli jam until the onions are soft. Add coriander, cinnamon, cloves and nutmeg to taste and cook briefly. Add the cold rice and stir well. Bring the rice tot taste with soy sauce. Heat through thoroughly.

Meatballs in Sweet Soy – Tomato Sauce
Ingredients: 250 grams minced beef, salt, pepper, 1 tablespoon sweet soy sauce, 1 shallot, 1 teaspoon chilli jam, 1 tin diced tomatoes, 3 tablespoons sweet soy sauce, 1 tablespoon sweet chilli sauce,

Mix 250 grams minced beef with salt, pepper and 1 tablespoon sweet soy sauce. Turn meatballs. Fry in hot oil 1 chopped shallot in 1 teaspoon chilli jam until the shallot is soft. Add 1 can diced tomatoes with 3 tablespoons sweet soy sauce and 1 tablespoon sweet chilli sauce. Stir well. Put the meatballs in the sauce and let it simmer for 20 minutes.

Ritja Ritja
Ingredients: 500 grams bacon, salt pepper, 1 onion, 2 garlic cloves, 1 teaspoon chilli jam, lemon grass powder, ginger powder, 1 can diced tomatoes, 1 stock cube,

Bake 500 gram diced bacon until crispy. Add 1 chopped onion, 2 finely chopped garlic cloves and 1 teaspoon chilli jam. Bake them until the onion is soft. Season to taste with lemon grass powder and ginger powder. Add 1 can diced tomatoes. Crumble 1 stock cube over. Leave to simmer 15 minutes.

Nem Nuong
Ingredients: 250 grams minced beef, 3 spring onions, 1 garlic clove, salt, pepper, 1 tablespoon fish sauce,

Mix 250 grams minced beef with the white of 3 chopped spring onions, 1 finely chopped garlic clove, salt, pepper and 1 tablespoon fish sauce. Make small sausages. Fry the minced beef sausages around brown in hot butter or on the hot grill.

Enjoy!

Potatoes from the oven and Stuffed Pork

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Potatoes from the oven and Stuffed Pork
Potatoes from the oven
Ingredients: 400 g potatoes, 1 shallot, potato herbs, oils,

Preheat oven to 200 degrees. Cut 400 grams of cubed potatoes (do not peel). Divide the potatoes into a baking dish. Spread over the potatoes 1 chopped shallot. Sprinkle potatoes with herbs. Mix with a little oil. Put the potatoes about 30 minutes in the preheated oven.

Stuffed Pork
Ingredients: 2 pork escalopes, 4 slices bacon, 2 tablespoons apple spread, 1 chipolata sausage,

Preheat oven to 200 degrees. Crush 2 pork escalopes. Place on each pork escalopes 2 slices of bacon. Brush each cutlet with 1 tablespoon apple spread. Remove the skin from a chipolata sausage, cut it in half and place both pork escaloeps. Fold the pork escalopes and prick it with a toothpick. Place the stuffed pork escalopes in a baking dish. Place the baking dish about 25 minutes in the preheated oven.Enjoy!

Macaroni with Zucchini, Bacon and Cheese Sauce

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Macaroni with Zucchini, Bacon and Cheese Sauce
Ingredients: macaroni, salt, 250 grams diced bacon, 1 shallot, 1 zucchini, 100 ml cream, 100 ml water, 1 vegetable stock cube, 100 grams grated cheese,

Number of persons: 3

Cook the pasta al dente in boiling salted water. Bake 250 gram diced bacon until almost crisp. Add 1 finely chopped shallot and 1 chopped zucchini, cook until the zucchini is soft. Add 100 ml cream, 100 ml water and 1 vegetable stock cube. Bring to the boil and dissolve the stock cube. Remove the pan from the heat and let 100 grams grated cheese melt in the sauce while stirring. Serve the sauce with the macaroni. Enjoy!

Cauliflower with Chorizo and Cheese

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Bloemkool met Chorizo en Kaas
Ingredients: 1 cauliflower, 150 grams chorizo, 1 shallot, cheese,

Number of persons: 3

Boil the cauliflower, cut into florets, al dente in salted water. Meanwhile, fry 150 grams sliced chorizo with a finely chopped shallot until the chorizo is crisp. Serve the cauliflower with mashed potatoes and scoop over the chorizo with shallots and cheese. Enjoy!

Tagliatelle with Mushrooms and Bacon

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Tagliatelle with Mushrooms and Bacon
Ingredients: tagliatelle, salt, 250 diced bacon, 1 shallot, 250 grams mushrooms, 300 ml of mushroom soup,

Number of persons: 2

Cook the tagliatelle in boiling salted water. Bake 250 grams diced bacon crispy. Scoop it from the pan and keep aside. Bake in the remaining fat 1 chopped shallot with 250 grams sliced mushrooms. Stir fry until the mushrooms are soft. Add 300 ml of mushroom soup and the crispy diced bacon. Warm all well. Serve with the tagliatelle. Enjoy!