Ingredients: noodles, 2 chicken breast, 1 red pepper, 75 ml chili sauce, 2 tablespoons tomato ketchup, 125 grams bean sprouts, 4 tablespoons sweet soy sauce, 3 tablespoons vinegar, 1 tablespoon ginger syrup, 1 teaspoon sesame oil, 1 cucumber,
Number of persons: 3
Prepare the noodles according pack instructions. Fry 2 diced chicken breasts brown in hot butter. Add 1 sliced red pepper. Bake for 5 minutes. Add 125 grams bean sprouts, 75 ml chili sauce and 2 tablespoons tomato ketchup. Heat through for 5 minutes. Meanwhile, make the pickled cucumber. Mix 4 tablespoons sweet soy sauce, 3 tablespoons vinegar, 1 tablespoon ginger syrup and 1 teaspoon sesame oil. Cut 1 cucumber into thin slices. Mix the cucumber into the sauce. Stir the noodles with the chicken and peppers. Stir-fry briefly. Serve the noodles with pickled cucumber. Enjoy!
Ingredients: rice, 100 grams snow peas, 1 chicken breast, 1 onion, 3 spring onions, 125 grams mushrooms, 3 tablespoons sweet soy sauce, 2 tablespoons sesame oil, 100 ml water, 1 tablespoon cornstarch, 1 cube chicken stock, 2 bananas,
Number of persons: 3
Cook the rice according pack instructions. Cook 100 grams snow peas until al dente, drain and keep aside. Fry in hot oil 1 diced chicken breast until browned. Add 1 chopped onion and 3 chopped spring onions. Bake until the onion is soft. Add 125 grams sliced mushrooms and cook until the mushrooms are soft. Meanwhile, make a sauce with 3 tablespoons sweet soy sauce, 2 tablespoons sesame oil, 100 ml water and 1 tablespoon cornstarch. Add the snow peas to the chicken and add the sauce with 1 chicken stock cube and 2 sliced bananas. Heat through thoroughly. Serve with rice. Enjoy!
Ingredients: noodles, 1 teaspoon sesame oil, 1 onion, 1 garlic clove, ginger powder, 200 grams snow peas, 250 grams bean sprouts, 3 tablespoons light soy sauce, 3 tablespoons oyster sauce, 1 tablespoon vinegar, 1 teaspoon sugar, 3 spring onions, fried onions,
Number of persons: 3
Cook the noodles according pack instructions. Bake 1 chopped onion with 1 finely chopped garlic clove and ginger powder in oil with a teaspoon of sesame oil until the onion is soft. Add 200 grams snow peas and stir-fry 4 minutes. Add 250 grams bean sprouts and stir fry 2 more minutes. Add 3 tablespoons light soy sauce, 3 tablespoons oyster sauce, 1 tablespoon vinegar and 1 teaspoon sugar. Stir well. Stir at last 3 sliced spring onions in. Serve the snow peas with noodles. Sprinkle some fried onions over it if you like. Enjoy!
Ingredients: 1 chicken, 2 tablespoons soy sauce, 2 1/2 tablespoons sesame oil, ginger powder, 1 garlic clove, noodles, 3 spring onions, 150 grams carrots, 3 tablespoons chilli sauce, 1 tablespoon vinegar,
Number of persons: 2
Cut 1 chicken breast into cubes. Mix 2 tablespoons soy sauce and 1 tablespoon sesame oil, ginger powder and 1 chopped garlic clove. Marinate the chicken cubes. Let it marinate overnight. Cook the noodles according topack instructions. Cook the chicken cubes brown in hot oil with 1 tablespoon sesame oil. Add three sliced spring onions and 150 grams sliced carrots and stir-fry briefly. Make a sauce of 3 tablespoons chili sauce, 1 tablespoon vinegar and 1/2 tablespoon sesame oil. Mix the noodles and sauce with the chicken and serve. Enjoy!
Ingredients: noodles, 1 chicken breast, salt, pepper, Chinese five spice, 1/2 tablespoon sesame oil, 2 garlic cloves, 1 teaspoon chilli jam, 1 red pepper, 3 tablespoons hoisin sauce, 1 tablespoon honey, 1 tablespoon brown sugar, 4 spring onions,
Number of persons: 2
Cook the noodles according pack instructions. Sprinkle 1 diced chicken breast with salt, pepper and Chinese five spice. Cook the diced chicken breast in hot oil brown. Scoop the diced chicken breast from the pan. Put 1/2 tablespoon sesame oil in the pan and fry 2 finely chopped garlic cloves with 1 tablespoon chilli jam until the garlic smell. Add 1 sliced red pepper and cook a minute or 5. Meanwhile, make sauce with 3 tablespoons hoisin sauce, 1 tablespoon honey and 1 tablespoon brown sugar. Put the diced chicken back in the pan and add 4 sliced spring onions. Stir in the noodles and the sauce as well. Warm well. Enjoy!
Ingredients: 200 grams beef, 1 tablespoon oil, 1 teaspoon sesame oil, 1 garlic clove, noodles, 3 tablespoons hoisin sauce, 3 tablespoons white wine, 1 tablespoon brown sugar, 2 teaspoons chilli jam, sesame seeds, 400 grams spinach, 125 grams bean sprouts,
Number of persons: 2
Marinate 200 grams beef cut in stripes in a mixture of 1 tablespoon oil, 1 teaspoon sesame oil and 1 finely chopped garlic clove for a few hours. Cook the noodles according pack instructions. Make a sauce with 3 tablespoons hoisin sauce, 3 tablespoons white wine 1 tablespoon brown sugar. Bake the beef brown in hot oil. Add 2 teaspoons chilli jam and sesame seeds. Fry briefly. Add 400 grams spinach, 125 grams bean sprouts and let the spinach shrink. Pour the sauce and warm entirety. Serve with noodles. Enjoy!
