Ingredients: 3 sausages, 300 grams white cabbage, 2 tablespoons vinegar, 1 tablespoon sweet soy sauce, 150 ml stock,
Number of persons: 3
Remove the skin from 3 sausages and fry the sausage meat brown in hot oil loose. Add 300 grams sliced white cabbage and stir fry them until soft. Add 2 tablespoons vinegar, 1 tablespoon sweet soy sauce and 150 ml stock. Bring to the boil and then let it simmer on low heat for about 20 minutes. Enjoy!
Ingredients: 4 sausages, 1 onion, 100 grams flour, 300 ml milk, 2 eggs, salt, dried herbs,
Number of persons: 4
Preheat oven to 220 degrees. Place 4 sausages in an ovenproof dish. Put 1 chopped onion around it. Drizzle with oil. Place the ovenproof dish about 10 minutes in the preheated oven. Meanwhile mix 100 grams flour with 300 milk, 2 eggs, salt and dried spices (to taste) into a herd. Pour the batter in the ovenproof dish and place the sausages for about 25 minutes in the preheated oven. Enjoy!
Ingrediënten: spaghetti, salt, broccoli, 6 Italian Sausages, 1 onion, 1 pack Cirio diced tomatoes with onion and garlic, grated cheese,
Number of persons: 2
Cook the spaghetti al dente in boiling salted water. Cook the broccoli in boiling salted water until tender. Remove the skin from 6 Italian sausages and fry the sausage meat brown and loose in hot oil. Add 1 chopped onion and fry until the onion is soft. Add 1 packet Cirio diced tomatoes with onion and garlic and heat through thoroughly. Serve the spaghetti with the broccoli and pour the tomato sauce over it. Sprinkle grated cheese over at last. Enjoy!
Ingredients: 2 pork escalopes, 2 sausages, salt, pepper, 6 slices raw ham,
Number of persons: 2
Preheat oven to 200 degrees. Flatten 2 pork escalopes. Remove the skin of 2 sausages and ‘siege’ the pork escalope with the sausage meat. Roll the pork escalopes on. Sprinkle with salt and pepper. Wrap the cutlets with raw ham slices. Place the pork escalopes in an ovenproof dish. Place the ovenproof dish about 25 minutes in the preheated oven. Serve with potatoes and a salad. Enjoy!
Ingredients: 300 grams minced beef, 150 grams ham, 2 sausages, 1 onion, 50 grams grated cheese, salt, pepper, paprika, fresh puff pastry, 1 egg,
Number of persons: 4
Preheat the oven to 200 degrees. Mix 300 grams minced beef, 150 grams diced ham, sausage meat of 2 sausages, 1 finely chopped onion and 50 grams of grated cheese. Season with salt, pepper and paprika. Grease a 20 inch spring form with butter. Line the tin with puff pastry. Prick holes in the bottom of the puff pastry. Fill the form with the meat mixture. Fold the rest of the puff pastry over it. Brush the top with beaten egg. Sprinkle with salt, pepper and paprika. Put the meat pie about 30 minutes in the preheated oven. Serve with a salad. Enjoy!
Ingredients: tagliatelle, salt, 2 beef sausages, 1 onion, 1 carrot, dash of white wine, 1 eggplant, 500 ml sieved tomatoes, 1 stock cube,
Number of persons: 3
Cook the tagliatelle in boiling water with some salt. Remove the skin from2 beef sausages and cook the sausage meat loose in hot oil. Add 1 chopped onion. Fry the onion. Add 1 diced carrot and cook briefly. Extinguish with a splash of white wine and let the alcohol evaporate. Add 1 diced eggplant. Stir a while. Then add 500 ml sieved tomatoes and 1 stock cube. Bring all to the boil and then let simmer 20 minutes. Serve with the tagliatelle. Enjoy!
Ingredients: 2 beef sausages, 4 slices bacon, 1 onion, 250 ml broth,
Number of persons: 2
Remove the skin from 2 beef sausages and wrap each sausage with 2 slices of bacon. Bake the beef sausages around brown. Remove the beef sausages from the pan. Bake in the remaining butter 1 sliced onion until the onion is soft. Add 250 ml strong broth and let it come to a boil. Put the beef sausages to the pan and let it simmer about 20 minutes with the lid on the pan on low heat. Serve with mashed potatoes with sliced spring onion and peas. Enjoy!