Ingredients: 125 grams flour, 3 eggs, 300 ml whole milk, thyme, salt, pepper, 6 small sausages,
Toad in a Hole
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Tag Archives: sausage
Pasta with Spicy Sauce
Ingredients: macaroni, salt, 1 onion, 1 garlic clove, 1 teaspoon chili jam, thyme, 2 sausages, 1 red pepper, 500 ml sieved tomatoes, 1 tablespoon sweet soy sauce,
Sausages with Onion Gravy
Ingredients: 2 sausages, 2 onions, 1 garlic clove, thyme, 1 tablespoon flour, 100 ml red wine 1 tablespoon balsamic vinegar, 300 ml beef stock,
Spaghetti with Sausage, Mushrooms and Gorgonzola
Ingredients: spaghetti, salt, 250 grams diced bacon, 2 sausages, 1 onion, 1 garlic clove, 250 grams mushrooms, white wine, 125 ml cream, 50 g gorgonzola,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Bake 250 grams diced bacon until almost crisp. Meanwhile unskin 2 sausages and make meatballs. Add the sausage to the bacon and fry it brown. Add 1 chopped onion with 1 finely chopped garlic clove. Cook until the onion is soft. Add 250 grams sliced mushrooms and cook until the mushrooms are soft. Pour a dash of white wine and let the wine evaporate. Finally, add 125 ml cream and 50 grams diced gorgonzola. Let the gorgonzola melt. Serve with spaghetti. Enjoy!
Naan Pizza with Sausage and Mushrooms
Ingredients: 1 onion, 2 sausages, 250 grams mushrooms, 2 naan breads, mozzarella,
Number of persons: 2
Preheat the oven to 200 degrees. Bake 1 chopped onion until the onion is soft. Remove the skin of 2 sausages. Add the sausage to the onion and fry the sausage meat is brown and loose. Add 250 grams sliced mushrooms and cook until the mushrooms are soft. Line a baking sheet with parchment paper. Lay 2 naan breads on it. Top the naan breads with the sausage-mushroom mixture. Arrange the mozzarella on top. Place the baking sheet for about 10 minutes in the oven. Enjoy!
Bangers ‘n Mash with Red Wine-Onion Gravy
Ingredients: 750 grams potatoes, salt, butter, nutmeg, 2 sausages, 2 onions, 2 garlic cloves, thyme, dash of red wine, 300 ml stock,
Number of persons: 2
Preheat oven to 180 degrees.
Boil 750 grams of potatoes in salted water until tender. Stamp with a knob of butter (and maybe some broth) to a puree. Season with nutmeg and salt.
Bake, while the potatoes cook, 2 sausages around brown in hot butter. Put the sausages in a baking dish and let them cook in the preheated oven. Bake in the remaining butter over low heat 2 chopped onions with 2 cloves of garlic and some thyme until the onions are browned. Add a dash of red wine. Let the alcohol evaporate. Add 300 ml stock. Leave to simmer on medium heat for about 5 minutes.
Serve the potatoes with the sausages and red wine-onion gravy. Enjoy!
Toad in a Hole
Ingredients: 125 grams flour, 3 eggs, 300 ml milk, thyme, salt, pepper, 2 sausages, 4 slices bacon,
Number of persons: 2
Preheat oven to 200 degrees. Make a batter of 125 grams flour, 3 eggs and 300 ml milk. Whisk or blend until you have a smooth batter. Season with thyme, salt and flour. Cut 2 sausages in half so you get 4 small sausages. Wrap each sausage with a slice of bacon. Place the sausages in a baking dish. Pour the batter over the sausages. Place the baking dish approximately 25 to 30 minutes in the preheated oven (don’t open the oven in the meantime). We have to eat peas. Enjoy!