Ingredients: penne, salt, 100 grams chorizo, 4 tomatoes, 1 tin diced tomatoes, 1 teaspoon sambal, sugar, pepper, rosemary, 2 tablespoons cream, grated cheese,
Cook the penne in boiling water with some salt until al dente. Bake in a hot wok 100 grams diced chorizo to brown. Add 4 diced roma tomatoes, 1 can diced tomatoes, 1 teaspoon sambal, sugar, salt, pepper and rosemary. Allow to simmer for about 5 minutes. Add 2 tablespoons cream and simmer for a few minutes. Sprinkle grated cheese over it. Enjoy!
Ingredients: rice, 1 onion, 2 garlic cloves, 1 teaspoon sambal, salt, pepper, nutmeg, ginger powder, 1 chicken breast, 2 tomatoes, 200 grams of frozen green beans, cumin powder, lemongrass powder, coriander, 125 grams bean sprouts, 200 ml coconut milk ,
Boil the rice according pack instructions. Bake in hot oil 1 chopped onion, 2 finely chopped garlic cloves, 1 teaspoon sambal, salt, pepper, nutmeg and ginger powder until the onion is soft. Add 1 diced chicken breast and cook the chicken breasts to brown. Add 2 diced tomatoes, 200 grams of frozen green beans, cumin powder, lemongrass powder and some finely chopped coriander leaves and stir fry a minute or 2. Add 125 grams of bean sprouts, shovel carefully and add 200 ml coconut milk. Bring briefly to the boil and let it simmer for about 10 minutes on low heat. Serve with rice! Enjoy!
Ingredients: spaghetti, salt, pepper, 150 grams steak, thyme, rosemary, 2 red onions, 2 garlic cloves, 1 teaspoon sambal, 1 tin tomato puree, 100 ml red wine, 1 can diced tomatoes, 150 ml chicken stock, grated cheese ,
Cook the spaghetti in boiling water with a little salt. Cut 150 grams steak into strips and season it with salt and pepper and rub it with finely chopped rosemary and thyme. Cook the steak brown in hot oil. Shovel the steak from the pan and bake in the remaining oil 2 chopped red onions with 2 garlic cloves and 1 teaspoon sambal until the red onion is glassy. Add 1 tin tomato puree and stir with the onions. Add 100 ml red wine and let the wine evaporate. Add 1 can diced tomatoes and 150 ml chicken stock again. Leave on high heat to thicken. Finally add the steak and heat a bit more. Serve with spaghetti. Sprinkle with a little grated cheese. Enjoy!
Ingredients: noodles, 30 grams cashew nuts, 1 chicken breast, 1 garlic clove, 1 teaspoon sambal, 1/2 tablespoon ginger powder, 1 tablespoon soy sauce, 1 tablespoon water, 1 onion, 1 green pepper, 3 spring onions,
Cook the noodles according pack instructions. Bake 30 grams of cashew nuts in hot oil golden brown. Get the cashew nuts from the pan. Put some new oil in the wok and fry 1 diced chicken breast golden brown in it. Add 1 finely chopped garlic, 1 teaspoon sambal and 1/2 tablespoon ginger powder. Bake this brief. Add 1 tablespoon soy sauce, 1 tablespoon water, 1 chopped onion and 1 chopped green pepper. Stir fry about a minute or 5. Put the cashew nuts back into the pan along with 3 spring onions (sliced in rings). Serve with noodles. Enjoy!
Two recipes this time, a meat recipe and a vegetarian recipe from the Indonesian cuisine.
Ingredients: 2 garlic cloves, 1 teaspoon nutmeg, 2 teaspoons ginger powder, 1 cube stock, 1 tomato, 2 tablespoons sweet soy sauce, 700 grams boneless pork chops,
Make a marinade of 2 finely chopped garlic cloves, 1 teaspoon nutmeg, 2 teaspoons ginger powder, 1 crumbed cube stock, 1 diced tomato and 2 tablespoons sweet soy sauce. Marinate in this 700 grams diced boneless pork chops. Allow to marinate overnight. Cook the marinated boneless pork chops brown in hot butter. Then lower the heat and let it braise for about 1 1/2 hour. If it’s a bit dry, add some water.
Ingredients: 300 grams beans, 1 onion, 1 teaspoon sambal, 1 red pepper, 1 tomato, 1 cube stock, 400 ml coconut milk, dash of sweet soy sauce,
Cook 300 grams beans in boiling water until al dente. Bake in hot oil 1 chopped onion golden brown. Add 1 teaspoon sambal, 1chopped red pepper, 1 diced tomato and 1 crumbled cube stock.. Stir fry a few minutes. Then add the beans. Stir fry this about minute. Then pour in 400 ml coconut milk and season with a dash of sweet soy sauce. Bring to the boil Let tit simmer on medium heat for about 10 minutes.
Serve the sajoer beans and daging smoor with rice. Enjoy!
Ingredients: noodles, 6 tablespoons white wine vinegar, 6 tablespoons soy sauce, 2 tablespoons sugar, 1 teaspoon sambal, 1 carrot, 1 green pepper, 125 grams bean sprouts,
Boil the noodles according pack instructions. Make a sauce of 6 tablespoons white wine vinegar, 6 tablespoons soy sauce, 2 tablespoons sugar and 1 teaspoon sambal. Let this cook for about 1 minute. Add 1 sliced carrot and 1 green pepper cut in strips. Add to the sauce and cook for about 5 minutes. Then add 125 grams bean sprouts and stir fry 1 minute. Stir in the noodles. Enjoy!
Ingredients: 1 chicken breast, 1 garlic clove, 1 tablespoon laos, lime juice, salt, 1 onion, 250 grams chesnut mushrooms, 1 teaspoon sambal, 2 tablespoons curry powder, pepper, 100 ml coconut milk, 4 tortilla wraps, lettuce,
Cut 1 chicken breast into small cubes. Put it in a bowl with 1 chopped garlic clove, 1 tablespoon laos, a dash of 1 lime juice and some salt. Stir this well and leave to marinate for a minute or 30. Bake in hot oil 1 chopped onion until soft. Add the chicken breast it and bake it brown. Take than 250 grams sliced chesnut mushrooms and fry them until they become soft. Stir in 1 teaspoon sambal, 2 tablespoons curry powder and pepper. Stir fry for a minute, then pour in 100 ml of coconut milk. Lower the heat and let the coconut milk thicken a bit. Heat 4 tortillawraps meanwhile in the microwave as indicated on the package. Siege the tortillas with lettuce. Scoop the chicken curry mixture on it and roll the tortilla wrap. Enjoy!