Ingredients: 1 onion, thyme, 150 grams peas, 1 can diced tomatoes, salt, 1 can croissant dough, 6 slices salami, grated cheese,
Pizza Cupcakes
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Tag Archives: salami
Spaghetti with Minced Beef, Salami and Mushrooms
Ingredients: spaghetti, salt, 1 onion, 100 grams salami, 250 grams minced beef, 250 grams mushrooms, sage, grated cheese,
Number of persons: 2
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Pizza Peppers, Corn, Salami and Mozzarella
Ingredients: readymade pizza dough with tomato sauce, 1 teaspoon chili jam, salami, 1 red pepper, 1 can corn pieces, mozzarella,
Number of persons: 3
Preheat the oven to 240 degrees. Grease the baking tray with oil. Divide the pizza dough on the baking sheet. Mix 1 teaspoon chili jam with the tomato sauce. Spread this over the pizza dough. Divide sliced salami, 1 diced red peppers, corn pieces and mozzarella pieces over the pizza. Put the pizza about 10 to 15 minutes in the preheated oven. Enjoy!
Pizza with Artichoke and Mushrooms
Ingredients: 2 onions, 1 garlic clove, 250 grams mushrooms, 1 pack ready-made pizza dough with tomato sauce, 100 grams salami, 2 tomatoes, 1 grilled pepper, 1/2 can artichokes, grated cheese,
Number of persons: 3
Preheat the oven to 200 degrees Celcius. Fry 2 chopped onion with 1 finely chopped garlic clove until the onion is translucent. Add 250 grams sliced mushrooms. Bake until the mushrooms are soft. Place the pizza dough on a greased baking sheet. Brush pizza dough with tomato sauce. Divide 100 grams salami, 2 sliced tomatoes, 1 chopped grilled peppers and 1/2 can artichokes on pizza. Divide the onion and mushrooms on the pizza. Sprinkle grated cheese over the pizza. Put the pizza about 20 minutes in the preheated oven. Enjoy!
Pizza Cupcakes
Ingredients: 1 can croissant dough, 1 onion, 250 grams mushrooms, 1 can diced tomatoes, 1 stock cube, salami, cheese,
Number of cupcakes: 12
Preheat the oven to 200 degrees. Grease a muffin tin with oil. Divide the croissant dough over the 12 muffin holes of the tin. Put it aside. Bake 1 chopped onion until soft. Add 250 grams chopped mushrooms and cook until the mushrooms are softened. Add 1 can diced tomatoes with 1 crumbled stock cube. Warm well. Let it all cool. Fill the muffin tin with the sauce. Divide over the muffin tin salami slices and grated cheese. Turn muffin tin about 20 minutes in the preheated oven. Remove the pizza cupcakes out of the shape, the dough can still be soft because of the sauce. Enjoy!
Italian Stew
Ingredients: 1 kilo beef, salt, pepper, flour, 2 onions, thyme, 100 grams salami, 250 grams diced bacon, 1 carrot, 250 grams mushrooms, 4 tablespoons balsamic vinegar, 1 can diced tomatoes, 1 tin tomato puree, 3 stock cubes,
Number of persons: 6
Cut 1 kilo of beef in dices. Sprinkle with salt and pepper. Cover with a layer of flour. Bake the beef brown in portion in hot butter. Scoop it from the pan and keep aside. Add new butter and fry 2 chopped onions, thyme, 100 grams sliced salami and 250 grams diced bacon until the onion is soft. Add 1 diced carrot and cook for 10 minutes with it. Add 250 grams sliced mushrooms and cook until the mushrooms are soft. Put the beef back into the pan. Add 4 tablespoons balsamic vinegar and stir well. Add 1 can diced tomatoes, 1 tin tomato puree and 3 add crumbled stock cubes. Stir well and bring to the boil. Lower the heat. Leave to simmer for about 2 hours. Serve with spaghetti, but also as we have done with chips and salad. Enjoy!
Italian Braised Beef
Ingredients: 1 kilo beef, salt, pepper, flour, 2 onions, 3 garlic cloves, thyme, 100 grams bacon, 4 slices salami, 4 tablespoons balsamic vinegar, 1 can diced tomatoes, 1 tin tomato puree, 400 ml water, 2 stock cubes, parsley,
Number of persons: 6
Cut 1 kilo beef into large blocks. Sprinkle with salt and pepper. Cover with a layer of flour. Bake the beef brown in hot butter. Scoop it from the pan and keep it aside. Add new butter and fry 2 chopped onions 3 minced garlic cloves, some thyme, 100 grams sliced bacon 4 sliced salami slices until the onion is soft. Put the beef back into the pan. Add 4 tablespoons balsamic vinegar and stir well. Add 1 can diced tomatoes, 1 tin tomato puree, 400 ml water and 2 crumbled stock cubes. Stir well and let it come to a boil. Reduce heat and let simmer for about 2 hours. Finally, add parsley. Serve with spaghetti, but as we did with fries and a salad. Enjoy!