Ingredients: 2 chicken breast, chicken spices, 2 sage leaves, raw ham, 150 ml white wine,
Chicken Saltimbocca
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Tag Archives: sage
Spaghetti with Minced Beef, Salami and Mushrooms
Ingredients: spaghetti, salt, 1 onion, 100 grams salami, 250 grams minced beef, 250 grams mushrooms, sage, grated cheese,
Number of persons: 2
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Minced Beef wrapped with Roast Beef with Onion Sauce
Ingredients: 2 shallots, sage, parsley, 200 grams minced beef, salt, pepper, 4 slices roast beef, 2 onions, 2 red onions, thyme, 1/3 bottle brown beer, 100 ml stock, 1 bay leaf,
Number of persons: 2
Bake 1 chopped shallot with sage and parsley to taste until the shallot is soft. Leave the shallot mixture to cool. Preheat the oven to 180 degrees. Mix 200 grams minced beef with shallot mixture. Season to taste with salt and pepper. Divide the meat into two portions. Make rolls of it. Wrap the minced beef rolls each with 2 slices roast beef. Fry the minced beef wrapped with roast beef around hot brown butter. Remove the minced beef wrapped with roast beef from the pan and keep aside. Bake in the remaining fat 2 sliced onions, 2 sliced red onions and 1 chopped shallot with some thyme until the onions are soft. Add 1/3 brown beer bottle and 100 ml stock. Bring to the boil. Put the minced beef wrapped with roast beef to the pan. Add 1 bay leaf. Put the pan about 20 minutes in the preheated oven. Serve with mashed potatoes. Enjoy!
Chicken Saltimbocca
Ingredients: 2 chicken breasts, 2 sage leaves, 6 slices raw ham (prosciutto), dash of white wine,
Number of persons: 2
Flatten 2 chicken breasts with a rolling pin. Place on each chicken breast a sage leaf. Wrap each chicken breast with 3 slices raw ham. Press the ham with the knife a bit in the chicken. Bake the chicken breasts on both sides brown in hot butter. Add a dash of white wine and let the alcohol evaporate. Serve with a salad! Enjoy!
Burger with Apple and Sage
Ingredients: 1 apple, 500 grams minced beef, dried sage, salt, pepper, small jar red cabbage, ciabatta,
Number of burgers: 6 small ones or 4 big ones
Preheat the oven to 200 degrees. Peel 1 apple and remove the core. Grate the apple. Mix 500 grams minced beef with the grated apple. Bring the minced beef to taste with dried sage, salt and pepper. Make 6 small burgers from the minced beef (or 4 large burgers). Place the burgers on a baking sheet lined with parchment paper. Place the baking sheet about 20 to 25 minutes in the preheated oven. Preheat a small jar of red cabbage. Serve the ciabattas with the burgers and the red cabbage on top. Enjoy!
Pasta with Oxheart Cabbage and Mushrooms
Ingredients: pasta, salt 1 onion, 1 garlic clove, 2 sage leaves, 200 grams oxheart cabbage, 250 grams mushrooms, 100 ml cream, 1 stock cube,
Number of persons: 2
Cook the pasta al dente in boiling salted water. Fry in hot oil 1 chopped onion with 1 finely chopped garlic clove and 2 chopped sage leaves. Add 200 grams sliced oxheart cabbage and cook until the cabbage is tender. Add 250 grams sliced mushrooms and cook until the mushrooms are soft. Add 100 ml cream and 1 crumbled stock cube. Leave to simmer for 10 minutes on medium heat. Serve with the pasta. Enjoy!
Pork Tenderloin with Mushrooms
Ingredients: 1 pork tenderloin, salt, pepper, 250 grams mushrooms, 1 garlic clove, sage, parsley, 150 ml stock,
Number of persons: 2
Preheat oven to 100 degrees. Insert the tip of the tenderloin so it is about equally thick, divide into 2 pieces. Sprinkle with salt and pepper. Fry the pork brown. Place in a baking dish and place the baking dish approximately 15 minutes in the preheated oven. Bake in the remaining fat 250 grams sliced mushrooms, quartered, 1 finely chopped garlic clove, sage and parsley until the mushrooms are browned. Add 150 ml of broth. Let the broth boil. Serve the mushrooms with the pork tenderloin. Enjoy!