Roasted Sausages with Red Onions and Cherry Tomatoes

Roasted Sausages with Red Onions and Cherry Tomatoes
Ingredients: 2 red onions, 2 roasted peppers, thyme, oil, balsamic vinegar, 3 chipolata sausages, 250 grams cherry tomatoes, 1 tablespoon sugar,

Number of persons: 2

Preheat the oven to 200 degrees. Put in a baking dish 2 ​​red onions sliced in quarters, 2 sliced roasted peppers and thyme to taste. Drizzle with oil and balsamic vinegar. Place the ovenproof dish about 10 minutes in the oven. Cut 3 chipolata sausages into pieces and 250 grams cherry tomatoes in half. Put this in the ovenproof dish with the red onions and toss with 1 tablespoon sugar thoroughly. Put the ovenproof dish for 20 minutes in the preheated oven. Serve with baked potatoes. Enjoy!

Tagliatelle with Spinach and Artichoke

Tagliatelle with Spianch and Artichoke
Ingredients: tagliatelle, salt, 1 onion, 1 tin artichoke hearts, 1 roasted pepper , 300 grams spinach, grated cheese,

umber of persons: 2

Boil the Tagliatelle in boiling water with a little salt al dente. Bake in hot oil 1 chopped onion to soft. Add the artichoke hearts cut into four pieces and 1 sliced roasted pepper and stir briefly. Add gradually 300 grams spinach and let it shrink. Bring to taste with salt. Allow 5 minutes on low heat to warm well. Serve with tagliatelle and sprinkle grated cheese over it. Enjoy!