Tag Archives: ricotta

Ravioli with Spinach and Tomato Sauce

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Ravioli with Spinach and Tomato Sauce
Ingredients: 250 grams ravioli with porcini filling, 1 onion, 2 garlic cloves, 300 grams spinach, 1 tablespoon pesto, 1 can diced tomatoes, 500 ml sieved tomatoes, 1 vegetable stock cube, 400 grams ricotta, 100 grams grated cheese,

Number of persons: 4

Preheat the oven to 170 degrees. Cook 250 grams of ravioli in boiling water until al dente. Bake 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add 300 gram (frozen) spinach. Stir fry until the spinach is don. Add 1 can diced tomatoes, 500 ml sieved tomato and 1 crumbled vegetable stock cube. Stir the ravioli in the spinach-tomato sauce. Spoon into a baking dish. Scatter 400 grams ricotta and 100 grams grated cheese over it. Put the baking dish 15 minutes in the preheated oven. Enjoy!

Farfalle with Spinach, Tomato and Ricotta

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Farfalle met Spinazie, Tomaat en Ricotta
Ingredients: farfalle, salt, 1 onion, 2 garlic cloves, 200 grams spinach, 125 cherry tomatoes, 1 tablespoon green pesto, 2 tablespoons ricotta,

Number of persons: 2

Cook the farfalle until al dente in boiling salted water. Fry in hot oil 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add 200 grams spinach and cook until the spinach is wilted. Add 125 grams cherry tomatoes and cook briefly. Add 1 tablespoon green pesto, 2 tablespoons ricotta and the farfalle through the spinach. Heat through thoroughly. Serve with extra ricotta. Enjoy!

Penne with Four Cheeses

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Penne al Forna ai 4 formaggi Penne with Four Cheeses
Ingredients: penne, 1 onion, 1 garlic clove, thyme, 300 grams minced beef, 1 jar carrots, 500 ml sieved tomatoes, 1 bay leaf, 50 grams butter, 50 grams flour, 500 ml milk, nutmeg, salt, pepper, 100 grams mozzarella , 75 grams gorgonzola, 100 grams ricotta, 75 grams grated cheese,

Number of persons: 5

Preheat the oven to 180 degrees. Cook the penne al dente in boiling salted water. Fry in hot oil 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion has softened. Add 300 grams minced beef and loose and brown. Add 1 jar drained carrots, 500 ml sieved tomatoes and 1 bay leaf. Bring to the boil briefly and let it simmer for about 10 minutes. Season to taste with salt and pepper.

Meanwhile prepare the béchamel sauce. Melt 50 grams butter. Add 50 grams flour to the melted butter. Fry briefly. Gradually add 500 ml milk while stirring. Season to taste with nutmeg, salt and pepper.

Stir into the tomato sauce penne, 100 grams mozzarella, 75 grams gorgonzola, 100 grams ricotta, 75 grams grated mature cheese and béchamel sauce. Put it into a ovenproof dish. Place the ovenproof dish about 30 minutes in the preheated oven. Enjoy!

Pizza with Minced Beef, Spinach and Ricotta

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Pizza with Minced Beef, Spinach and Ricotta
Ingredients: 150 grams minced beef, 1 onion, 2 garlic cloves, 200 grams spinach, salt, pepper, ready-made pizza dough with tomato sauce, 250 grams ricotta, dried Italian herbs,

Number of persons: 3

Cook 150 grams minced beef loose and loose brown. Add 1 chopped onion with 2 finely chopped garlic cloves and fry them until the onion is soft. Add 200 grams frozen spinach and let it warm well. Season to taste with salt and pepper. Allow to cool. Preheat the oven to 200 degrees. Put the pizza dough on the baking sheet and spread the dough with the tomato sauce from the pack. Then scoop the spinach mixture on it. Sprinkle 250 grams of pieces ricotta and sprinkle with dried Italian herbs. Put the pizza about 25 minutes in the preheated oven. Enjoy!

Chicken Breast with Ricotta Mustard Filling

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Chicken Breast with Ricotta Mustard Filling
Ingredients: 2 chicken breasts, 75 grams ricotta, 1 tablespoon mustard, basil, grated cheese, salt, pepper, bacon,

Number of persons: 2

Preheat the oven to 180 degrees. Mix 75 grams ricotta with 1 teaspoon mustard, basil and grated cheese. Season to taste with salt and pepper. Cut open 2 chicken breasts and spread with the ricotta mixture. Fold the chicken, season with salt and pepper and wrap with bacon. Put the chicken breasts in a ovenproof dish. Sprinkle a little grated cheese over the chicken breasts. Place the ovenproof dish about 25 to 30 minutes in the preheated oven. Delicious with fried potatoes and a salad. Enjoy!

Vegetarian Pizza Calzone

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Vegetarian Pizza Calzone
Ingredients: 1 onion, 150 grams mushrooms, 250 grams cherry tomatoes, 5 black olives, ready-made pizza dough with tomato sauce, 125 grams ricotta, grated cheese,

Number of persons: 2

Preheat the oven to 200 degrees. Bake in hot butter 1 sliced onion with 150 grams sliced mushrooms until the onion is soft. Add 250 grams sliced cherry tomatoes and 5 sliced black olives and cook a few minutes. Add 1/2 jar tomato sauce, 125 grams ricotta and some grated old cheese. Let the cheese melt. Cut the pizza dough by half and place each half on some of the vegetable mixture. Fold the dough over and fold the edges securely closed. Sprinkle some grated cheese over it. Put the vegetarian pizza about 20 minutes in the preheated oven. Enjoy!

Pizza Calzone with Spinach

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Pizza Calzone met Spinazie
Ingredients: 250 grams diced bacon, 1 onion, thyme, 300 grams spinach, salt, pepper, nutmeg, 250 grams ricotta, 3 sun-dried tomatoes, 50 grams grated cheese, 1 egg, ready-made pizza dough,

Number of persons: 2

Bake 250 gram diced bacon until crispy. Scoop it from the pan and keep aside. Heat oil in a pan again. Bake 1 chopped onion with thyme until the onion is soft. Add gradually 300 grams spinach and stir until the spinach has shrunk. Bring to taste with salt, pepper and nutmeg. Stir the diced bacon to the spinach. Let the spinach mixture to cool.

Mix 250 grams ricotta with 3 finely chopped sun dried tomatoes, 50 grams grated cheese and 1 egg. Pour this mixture through the spinach mixture (when this is cool enough).

Preheat the oven to 200 degrees. Roll the pizza dough and cut it into 2 pieces. Put on both pieces of the spinach mixture and fold the dough over the spinach. Put the Pizza Calzone on an oven plate and place it about 25 minutes in the preheated oven. Enjoy!