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Ingredients: ravioli with basil cheese filling, 1 onion, 1 garlic clove, thyme, 100 grams bacon, 250 grams mushrooms, dash of red wine, 1 can diced tomatoes, 1 stock cube, grated cheese,

Number of persons: 3

Cook the ravioli in boiling salted water until al dente. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 100 grams sliced bacon and fry briefly. Add 250 grams sliced mushrooms and fry until the mushrooms are tender. Extinguish with a dash of red wine. Let the alcohol evaporate. Add 1 can diced tomatoes and a stock cube. Bring to the boil. Let it simmer 5 minutes. Serve it with ravioli and grated cheese. Enjoy!

Ingredients 1 egg, breadcrumbs, grated cheese, dried Italian herbs, 2 chicken breasts, salt, pepper, macaroni, 1 onion 2 garlic cloves, dash of red wine, 1 can diced tomatoes, 1 can of carrots,

Number of persons: 2

Preheat the oven to 185 degrees. Beat 1 egg. Make a mixture with breadcrumbs, grated cheese, dried Italian herbs. Season 2 chicken breasts with salt and pepper. Get the chicken breasts through the beaten egg and then through the breadcrumbs mixture. Put in the chicken in a baking dish and sprinkle a little more grated cheese over it. Place the baking dish about 25 minutes in the oven.

Cook the pasta al dente in boiling water with some salt. Bake 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add a dash of red wine and let the alcohol evaporate. Add 1 can diced tomatoes and 1 can drained carrots. Bring to the boil and then let simmer on low heat for about 10 minutes. Season with salt, pepper and dried Italian herbs.

Serve the cheese chicken with the tomato sauce and macaroni. Enjoy!

Ingredients: spaghetti, salt, 250 grams diced bacon, 1 onion, thyme, 200 grams minced beef, red wine, 250 grams mushrooms, 1 can diced tomatoes, 200 ml stock, grated cheese,

Number of persons: 3

Cook the spaghetti al dente in boiling water with some salt. Bake 250 gram diced bacon crispy on medium heat. In another pan fry in hot oil 1 chopped onion with thyme until the onion is translucent. Add 200 grams minced beef and fry it loose. Add a splash of red wine and let the alcohol evaporate. Add 250 grams sliced mushrooms and cook until the mushrooms are tender. Add 1 can diced tomatoes and 200 ml stock. Allow to boil, add the diced bacon, and then let it simmer on low heat 10 minutes. Serve with spaghetti and sprinkle with grated cheese. Enjoy!

Ingredients: 1 kilo beef, salt, pepper, 4 tablespoons red wine vinegar, 2 large onions, 3 cloves garlic, paprika, 100 ml red wine, 1 can diced tomatoes, 1 tablespoon tomato puree, 2 bay leaves,

Number of persons: 4

Preheat the oven to 120 degrees (fan). Cut 1 kilo beef in large cubes, sprinkle with salt and pepper. Fry the diced beef brown in hot butter. Scoop from the pan and keep aside. Add some extra butter and 4 tablespoons red wine vinegar and let the vinegar evaporate. Add 2 sliced onions and let the onions soften. Add 3 finely chopped garlic cloves and paprika to taste. Let the onions brown in 15 minutes. Add 100 ml red wine and let the alcohol evaporate. Add 1 can diced tomatoes, 1 tablespoon tomato puree and 2 bay leaves. Season to taste with salt and pepper. Add any extra water so the beef. Put the lid on the pan and place the pan approximately 2 hours in the preheated oven. Serve with fries and a salad. Enjoy!

Ingredients: spaghetti, 250 grams diced bacon, 1 chicken breast, 1 onion, 1 garlic clove, thyme, 1 small tin of carrots, 200 grams mushrooms, dash of red wine, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube

Number of persons: 4

Cook the spaghetti in boiling salted water. Bake 250 grams diced bacon crisp in a hot frying pan. Remove the bacon from the pan and keep aside. Bake in the remaining fat 1 chopped onion, 1 finely chopped garlic clove and some thyme until the onion is soft. Add 1 drained tin of carrots and 200 grams sliced mushrooms. Stir-fry until the mushrooms have softened. Add a splash of red wine and let the alcohol evaporate. Add 1 can diced tomatoes and 1 tin of tomato puree. Crumble a stock cube above. Bring the sauce to the boil and add the bacon cubes. Warm well. Serve with spaghetti and grated cheese. Enjoy!

Ingredients: tagliatelle, 2 chicken breasts, salt, pepper, chicken spices, onion powder, 1 onion, 1 garlic clove, thyme, 75 ml red wine, 1 can diced tomatoes, 1 tablespoon sugar, 1 cube chicken stock, chives, grated cheese,

Number of persons: 2

Cook the tagliatelle in boiling salted water until al dente. Make 2 chicken breasts flat with a rolling pin. Season the chicken with salt, pepper, onion powder and chicken spices. Bake the chicken breasts to brown on both sides in hot butter. Remove the chicken breasts from the pan and keep aside. Bake in the remaining butter 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Extinguish with 75 ml of red wine. Let the alcohol evaporate. Add 1 can diced tomatoes with 1 tablespoon sugar, 1 crumbled chicken stock cube and chives. Stir and bring just to boil. Put the chicken back in pan and sprinkle grated cheese over the chicken. Put the lid on the pan and leave it 10 minutes on low heat until done. Serve the chicken with tagliatelle and tomato sauce. Enjoy!

Ingredients: 250 grams minced beef, salt, pepper, 1 egg, flour, paprika, 100 grams diced bacon, 1 onion, 1 glass of red wine, thyme, parsley, 1 bay leaf, 250 grams mushrooms,

Number of persons: 2

Mix 250 grams minced beef with half a beaten egg, salt and pepper. Make 8 meatballs it with the size of a golf ball. Mix some flour with paprika. Roll the meatballs in the flour-paprika mixture. Bake the meatballs around brown in hot butter. Add 100 grams diced bacon and 1 chopped onion. Bake a few minutes. Then add 1 glass of red wine and let the alcohol evaporate. Add finely 1 finely chopped garlic clove, thyme, parsley, 1 bay leaf and pepper. Reduce the heat and let it gently simmer for 1 hours with the lid half on the pan. Add at the last 10 minutes 250 grams sliced mushrooms. Serve with potato slices or mashed potatoes for example. Enjoy!