Ingredients: spaghetti, 1 onion, 2 garlic cloves, thyme, 150 grams minced beef, 1 jar carrots, 150 grams peas (frozen), dash of red wine, 500 ml sieved tomatoes, salt, pepper, sweet soy sauce, basil,
Ingredients: spaghetti, salt, 250 grams diced bacon, 1 onion, 1 garlic clove, thyme, 200 grams minced beef, 250 grams mushrooms, dash red wine, 1 jar carrots, 1 can diced tomatoes, basil, grated cheese,
Ingredients: 2 pork escalopes, salt, pepper, 1 egg, breadcrumbs, oregano, garlic powder, 1 onion, 1 garlic clove, thyme, 25 ml red wine, 3 tomatoes, 1 can diced tomatoes, 1 tablespoon sugar, mozzarella, grated cheese,
Ingredients: 2 sausages, 2 onions, 1 garlic clove, thyme, 1 tablespoon flour, 100 ml red wine 1 tablespoon balsamic vinegar, 300 ml beef stock,
Ingredients: 2 chicken breasts, salt, pepper, 1 onion, 2 garlic cloves, 250 grams mushrooms, 100 ml red wine, 1 tin tomato puree, 300 ml chicken stock (1 stock cube)
Ingredients: 1 onion, 2 garlic cloves, thyme, 300 grams minced beef, 1 jar carrots, 1 jar green beans, dash of red wine, 1 can diced tomatoes, 1 stock cube, pasta, 100 grams grated cheese,
Number of persons: 4
Preheat the oven to 180 degrees. Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 300 grams minced beef. Bake until the minced beef is brown and loose. Add 1 jar of carrots (drained) and 1 jar green beans (drained). Bake a few minutes. Add 1 dash of red wine. Allow the alcohol to evaporate. Add 1 can diced tomatoes, 1 crumbled stock cube and pasta. Stir well. Do everything in a baking dish. Sprinkle a layer of grated cheese over the dish. Place the ovenproof dish about 30 minutes in the preheated oven. Enjoy!
Ingredients: 1 onion, 2 garlic cloves, thyme, 300 grams minced beef, 250 grams mushrooms, 1 jar carrots, red wine, 500 ml sieved tomatoes, 1 stock cube, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper, nutmeg, 1 teaspoon mustard, 100 grams grated cheese, lasagne sheets,
Number of persons: 4
Preheat the oven to 200 degrees celcius. Bake in hot butter 1 chopped onion with 2 finely chopped garlic cloves and some thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced mushrooms and 1 jar carrots (drained). Bake until the mushrooms are soft. Add a dash of red wine. Allow the alcohol to evaporate. Add 500 ml sieved tomatoes and 1 crumbled stock cube. Stir well. Allow it to simmer on low heat for about half an hour.
Meanwhile, make the cheese sauce. Melt 50 grams butter. Add 50 grams flour. Fry the flour briefly. Remove the pan from the heat. Stir about 500 ml milk. Season with salt, pepper and nutmeg 1 teaspoon mustard. Stir, when the sauce to the desired thickness, about 75 grams grated cheese (or more) through.
Put in a baking dish alternating a layer of tomato sauce, lasagne sheets and cheese sauce, finish with a layer of cheese sauce. Sprinkle the rest of the grated cheese over it. Place the ovenproof dish about 25 minutes in the preheated oven. Enjoy!