Tag Archives: red wine vinegar

Noodles with Zucchini in Sweet and Sour Sauce

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Noodles with Zucchini in Sweet and Sour Sauce
Ingredients: noodles, 1 tablespoon honey, 1 tablespoon red wine vinegar, 2 tablespoons tomato ketchup, 1 tablespoon chilli sauce, 1 teaspoon chilli jam, pepper, 1 onion, 2 pork scalopes, 1 zucchini, 1 red pepper, 3 spring onions, salt,

Number of persons: 3

Cook the noodles according pack instructions. Mix 1 tablespoon honey with 1 tablespoon red wine vinegar, 2 tablespoons tomato ketchup, 1 tablespoon chilli sauce and 1 teaspoon chilli jam. Season to taste with pepper. Fry in hot oil 1 chopped onion until soft. Add 2 sliced pork scalopes and cook the pork scalopes brown. Add 1 diced zucchini and 1 sliced red pepper, stir fry 5 minutes. Add the sweet and sour sauce and 3 sliced spring onions. Heat thoroughly. Serve with noodles. Enjoy!

Noodles with Sweet & Sour Leeks

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Noodles with Sweet & Sour Leeks
Ingredients: noodles, 2 leeks, 1 tablespoon honey, 1 tablespoon red wine vinegar, 50 ml white wine, 1 dessert spoon tomato puree, coriander powder, 50 grams cashew nuts,

Number of persons: 2

Cook the noodles according pack instructions. Fry on medium heat in butter 2 sliced leeks until the leek is soft. Add 1 tablespoon honey and cook the leeks about 5 minutes. Add 1 tablespoon red wine vinegar and let the vinegar evaporate. Add 50 ml white wine and let the alcohol evaporate. Then add 1 dessert spoon tomato puree and coriander powder to taste. Finally add 50 grams cashew nuts. Warm well. Serve with noodles. Enjoy!

Portuguese Braised Beef

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Portuguese Braised Beef
Ingredients: 1 kilo beef, salt, pepper, 4 tablespoons red wine vinegar, 2 large onions, 3 cloves garlic, paprika, 100 ml red wine, 1 can diced tomatoes, 1 tablespoon tomato puree, 2 bay leaves,

Number of persons: 4

Preheat the oven to 120 degrees (fan). Cut 1 kilo beef in large cubes, sprinkle with salt and pepper. Fry the diced beef brown in hot butter. Scoop from the pan and keep aside. Add some extra butter and 4 tablespoons red wine vinegar and let the vinegar evaporate. Add 2 sliced onions and let the onions soften. Add 3 finely chopped garlic cloves and paprika to taste. Let the onions brown in 15 minutes. Add 100 ml red wine and let the alcohol evaporate. Add 1 can diced tomatoes, 1 tablespoon tomato puree and 2 bay leaves. Season to taste with salt and pepper. Add any extra water so the beef. Put the lid on the pan and place the pan approximately 2 hours in the preheated oven. Serve with fries and a salad. Enjoy!

Spaghetti with Zucchini, Tomato and Bacon

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Spaghetti with Zucchini, Tomato and Bacon
Ingredients: spaghetti, 250 grams diced bacon, 1 large zucchini, 1 garlic clove, 1 teaspoon chilli jam, 1 tin diced tomatoes, sugar, red wine vinegar, 1 cube stock, grated cheese,

Number of persons: 3

Cook the spaghetti al dente in boiling water with a little salt. Bake in a hot wok 250 gram diced bacon crispy. Add 1 diced zucchini, 1 chopped garlic clove and 1 teaspoon chilli jam. Stir fry about 4 minutes. Add 1 tin diced tomatoes, 1 tablespoon sugar, a dash of red wine vinegar and 1 crumbled stock cube. Let it all simmer for about 10 minutes. Serve with spaghetti and sprinkle grated cheese over it. Enjoy!

Pork Tenderloin Sweet & Sour and Rice

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Pork Tenderloin Sweet & Sour and Rice
Ingredients: rice, 1 pork tenderloin, 1 onion, 1 yellow pepper, ginger powder, 200 ml vegetable stock, 100 ml red wine vinegar, 4 tablespoons honey, 3 spring onions,

Number of persons: 3

Boil the rice according pack instrictions or the way you normally do. Bake in hot oil 1 diced pork tenderloin brown. Add 1 chopped onion, 1 chopped yellow pepper and ginger powder to taste. Stir fry about 5 minutes. Add 200 ml vegetable stock, 100 ml red wine vinegar and 4 tablespoons of honey. Bring to the boil briefly and then let it simmer for about 10 minutes. Add 1 minute before the end 3 sliced spring onions. Serve with rice. Enjoy!

Chicken Breast with Tomatoes and Red Onion Sauce

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Chicken Breast with Tomatoes and Red Onion Sauce
Ingredients: 2 chicken breasts, salt, pepper, 1 red onion, 250 grams cherry tomatoes, 1/2 tablespoon sugar, 1 tablespoon red wine vinegar,

Number of persons: 2

Make 2 chicken breasts as flat as possible and season with salt and pepper. Bake the chicken breasts on both sides golden brown. Remove from pan and keep them separate. Bake in the remaining fat 1 chopped red onion to soft. Add 250 grams halved cherry tomatoes and stir fry for a minute or 4. Add 1/2 tablespoon sugar and 1 tablespoon red wine vinegar. Bake briefly. Place the chicken breasts back in the pan for a few minutes. Serve with potatoes and salad. Enjoy!

Braised Beef Marinated in Red Wine

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Braised Beef Marinated in Red Wine
Ingredients: 800 grams beef, salt, 1 onion, 1 carrot, 2 garlic cloves, parsley, thyme, bay leaves, 300 ml red wine, 50 ml red wine vinegar, 150 grams diced bacon,

Cut 800 grams beef in cubes. Season with salt. Do this in a bowl. Cut 1 onion into pieces and put it with the meat. Cut 1 carrot into slices and put it with the meat along with 2 garlic cloves. Bundle parsley, thyme and 2 bay leaves and add with the meat. Pour about 300 ml of red wine and 50 ml red wine vinegar to the meat. Close the bowl and let it marinate at least 10 hours in a cool place. Remove the bundle of herbs from the marinade. Let the meat and vegetables drain. Set the marinade aside. Bake in hot butter 150 grams dice bacon crunchy. Add the meat and vegetables and bake this. Pour the marinade into the pan and bring all to the boil. Lower the heat and let it gently simmer for about 3 hours. Serve with Flemish fries and a salad. Enjoy!