Ingredients: noodles, 1 chicken, 1 red pepper, 1 teaspoon chilli jam, Chinese five spice powder, 2 tablespoons white wine vinegar, 1 can diced tomatoes, 3 slices pineapple, 1 tablespoon sugar 3 spring onions,
Number of persons: 3
Prepare the noodles according pack instructions. Bake 1 diced chicken in hot oil brown. Add 1 thinly sliced red pepper and stir fry briefly. Add 1 tablespoon chilli jam, Chinese five spice powder and 2 tablespoons white wine vinegar and stir well. Add 1 can diced tomatoes and 3 slices pineapple cut into pieces. Bring shortly to boil, add 1 tablespoon sugar and 3 sliced spring onions. Allow to simmer 10 minutes. Serve with noodles. Enjoy!
Ingredients: 2 chicken breasts, garlic, oil, sweet soy sauce, tomato ketchup, bacon, red pepper, red onion,
Number of persons: 3
Make a marinade with garlic, oil, sweet soy sauce and tomato ketchup. Marinate 2 diced chicken breasts in it. Allow the chicken to marinate at least 12 hours. Wrap some chicken breast dices with smoked bacon and thread it over and over with pieces of red pepper and sliced red onion on a satay stick. Also make chicken kebabs skewers with left over cubes chicken breast (without the bacon), pepper and onion. Grill the chicken on the grill. Serve with fried rice or noodles, and also serve with peanut sauce. Enjoy!
Ingredients: 250 grams minced beef, thyme, chilli powder, 1 red pepper, 1 green pepper, 1 leek, 3 eggs, 4 tablespoons cream, salt, pepper, 125 grams peanut butter, 1 tablespoon sweet soy sauce, fresh puff pastry, 75 grams peanuts,
Number of persons: 4
Preheat the oven to 180 degrees. Bake in hot butter 250 grams minced beef until it is brown. Add thyme and chilli powder to taste and fry briefly. Add 1 diced red pepper, 1 diced green pepper and 1 sliced leek and stir-fry about 3 minutes. Season to taste with salt and pepper. Meanwhile, beat 3 eggs with 4 tablespoons cream, salt and pepper. Add 125 grams of peanut butter and 1 tablespoon sweet soy sauce and stir the mixture well. Fill greased springform with the fresh puff pastry. Prick holes in the soil. Fill the springform with the minced mixture. Pour the peanut butter mixture over the minced mixture and straighten it. Sprinkle 75 grams peanuts over the pie. Put the savory pie about 25 minutes in the preheated oven. Enjoy!
Ingredients: noodles, 60 ml soy sauce, 80 ml sweet chilli sauce, 1 tablespoon sugar, 2 1/2 tablespoon vinegar, 1 pork escalope, 2 garlic cloves, 1 onion, ginger powder, 1 red pepper, coriander,
Number of persons: 2
Cook the noodles according to the directions on the package. Make a marinade with 60 ml soy sauce, 80 ml sweet chilli sauce, 1 tablespoon sugar, 2 1/2 tablespoon vinegar. Marinate 1 thinly sliced pork escalope in it. Heat oil in wok and fry the pork escalope to brown, keep the marinade aside. Remove the pork escalope from the pan. Fry in clean oil 2 finely chopped garlic cloves, 1 chopped onion and ginger powder. Stir fry until the onion is soft. Add 1 thinly sliced red pepper and stir-fry 2 minutes along. Add the pork escalope, noodles and marinade and stir fry a minute or 2. Stir in coriander at last. Enjoy!
Ingredients: rice, 1 onion, 250 grams minced beef, chilli powder, 1 red pepper, 1 garlic clove, 175 ml chicken stock, 2 teaspoons cornstarch, 1 tablespoon water, 2 tablespoons soy sauce, basil,
Number of persons: 2
Cook the rice according pack instructions. Fry in hot oil 1 sliced onion until it is brown. Add 250 grams minced beef with chilli powder to taste and fry the minced beef brown and loose. Then add 1 thinly sliced red pepper and 1 minced garlic clove. Stir-fry 5 minutes along. Then add 175 ml chicken stock and bring it to the boil and let it thicken to half. Stir 2 teaspoons cornstarch with 1 tablespoon water to a paste. Stir the cornstarch-paste with 2 tablespoons soy sauce and bind the sauce. At last add some basil to it. Serve with the rice. Enjoy!
Ingredients: macaroni, salt, 2 pork escalopes, 1 onion, 1 red pepper, 1 can diced tomatoes, paprika, 1 garlic clove,
Number of persons: 3
Cook the macaroni in boiling salted water until tender. Bake 2 thinly sliced pork escalopes until brown. Add 1 chopped onion and 1 thinly sliced red pepper, stir-fry until it is tender. Add 1 can diced tomatoes, some paprika and 1 finely chopped garlic clove. Bring to the boil briefly and then let it simmer for about 10 minutes on medium heat. Serve with the macaroni and possibly with some grated cheese. Enjoy!
Ingredients: 2 pork escallopes, kebab spices, 250 grams mushrooms, 1 garlic clove, pepper, salt, 1 red pepper, 1 onion, 1 pack ready-made pizza dough with tomato sauce,
Number of persons: 3
Preheat the oven to 200 degrees. Season 2 thinly sliced pork escallopes with kebab herbs. Fry in hot oil 250 grams sliced mushrooms, 1 finely chopped garlic clove, salt and pepper until the mushrooms are soft. Scoop from the pan and keep aside. Then bake in hot oil 1 thinly sliced red pepper and 1 sliced onion until the onion is soft. Also scoop from the pan. Bake the kebab slices brown. Roll out the dough on a baking sheet and spread with tomato sauce from the pack, then divide the mushrooms, peppers, onions and pork escaloppes. Put the pizza about 20 minutes in the preheated oven. Serve with garlic sauce. Enjoy!
