Ingredients: 2 chicken breasts, garlic, oil, sweet soy sauce, tomato ketchup, bacon, red pepper, red onion,
Number of persons: 3
Make a marinade with garlic, oil, sweet soy sauce and tomato ketchup. Marinate 2 diced chicken breasts in it. Allow the chicken to marinate at least 12 hours. Wrap some chicken breast dices with smoked bacon and thread it over and over with pieces of red pepper and sliced red onion on a satay stick. Also make chicken kebabs skewers with left over cubes chicken breast (without the bacon), pepper and onion. Grill the chicken on the grill. Serve with fried rice or noodles, and also serve with peanut sauce. Enjoy!
Ingredients: penne, salt, 1 stalk broccoli, 2 red onions, 1 garlic clove, 100 grams soft cheese, 125 ml cream, 1 cube vegetable stock,
Number of persons: 3
Cook the penne in boiling salted water. Boil 1 stalk broccoli cut into florets until just tender. Fry in hot oil 2 chopped red onions and 1 chopped garlic clove until the red onions have softened. Add the cooked broccoli florets, along with 100 grams soft cheese, 125 ml cream and 1 crumbled vegetable bouillon cube. Let the MonChou melt. Serve with the penne. Enjoy!
Ingredients: noodles, 2 red onions, 1 garlic clove, 1 teaspoon chilli jam, 1 teaspoon ginger powder, 200 grams sugar snaps, 1 can of carrots, 150 grams diced ham, 5 tablespoons tomato ketchup, 3 tablespoons chilli sauce, 1 tablespoon sweet soy sauce, 2 teaspoons Chinese five spice, 2 teaspoons ginger powder, 1 teaspoon cinnamon, salt,
Number of persons: 3
Cook the noodles according pack instructions. Fry in hot oil 2 chopped red onions with 1 finely minced garlic clove, 1 teaspoon chilli jam and 1 teaspoon ginger powder until the red onions are soft. Add 200 g sugar snaps, 1 drained can of carrots and 150 grams diced ham. Stir fry a few minutes. Make a sauce with 5 tablespoons tomato ketchup, 3 tablespoons chilli sauce, 1 tablespoon sweet soy sauce, 2 teaspoons Chinese five spice powder, 2 teaspoons ginger powder, 1 teaspoon cinnamon and salt. Stir the noodles and the sauce through the vegetables and fry briefly. Serve with cashewnuts. Enjoy!
Ingredients: 1 small cauliflower, 125 grams diced bacon, 2 garlic cloves, 2 red onions, 200 ml cream, salt, pepper,
Number of persons: 3
Boil 1 small cauliflower cut into florets until just tender in salted water. Pour off the cauliflower and keep aside. Bake in a hot frying pan 125 grams diced bacon gently. Add 2 finely chopped garlic cloves and 2 chopped red onions until the onions are soft. Add 200 ml cream and cauliflower. Reduce the heat and let it gently simmer for about 15 minutes until done. Serve with baked potatoes. Enjoy!
Ingredients: 250 grams minced beef, 1 red onion, salt, pepper, 1 garlic clove, 1 egg, 1 onion, grated cheese, 1 red pepper, 1 yellow pepper, 4 tablespoons tomato ketchup, 2 tablespoons chilli sauce, dash of worcestershire sauce,
Number of persons: 2
Preheat the oven to 160 degrees. Put in food processor 1 red onion and 1 garlic clove and turn on the food processor. Mix the red onion and garlic with the minced beef and 1 egg and make 2 large or 4 small balls. Make in the meatballs a hole and fill with grated cheese and fold over the minced beef. Place the meatballs in an ovenproof dish and place the baking dish about 1 1/2 hours in the oven. Meanwhile bake 1 chopped onion until it is tender. Add 1 sliced red and yellow peppers. Bake the peppers over low heat until it is tender. Add 4 tablespoons tomato ketchup and 2 tablespoons chilli sauce. Season with worcestershire sauce, salt and pepper. Serve the meatballs with mashed potatoes and peppers. Enjoy!
Ingredients: macaroni, 250 grams diced bacon, 2 red onions, 1 garlic cloves, 2 tomatoes, 1 can diced tomatoes, 1 tablespoon sugar, 1 tablespoon chilli sauce, 25 grams butter, 2 tablespoons flour, 250 ml milk, 75 grams grated cheese,
Number of Persons: 3
Preheat the oven to 180 degrees. Cook the macaroni until al dente in boiling salted water. Bake in a hot frying pan 250 grams diced bacon crispy. Put 2 red onions, 1 garlic clove and 2 tomatoes into the blender. Add this mixture to the bacon with a can diced tomato. Add 1 tablespoon sugar and 1 tablespoon chilli sauce and lower the heat. Then make the cheese sauce. Melt 25 grams butter and when butter has melted add 2 tablespoons flour. Fry briefly. Gradually add about 250 ml milk. Remove the sauce from the heat when it reaches the desired thickness. Stir in 75 grams grated cheese and let the cheese melt. Add the cheese sauce with the macaroni to the tomato mixture and stir. Put everything in an ovenproof dish and sprinkle some extra grated cheese over it. Place the ovenproof dish about 15 to 20 minutes in the preheated oven. Enjoy!
Ingredients: 2 red onions, 1 red pepper, 1 yellow pepper, 1 green pepper, 1 onion, 400 grams risotto rice, dash of white wine, 1 liter chicken stock, 50 grams grated old cheese,
Number of persons: 3
Fry in hot oil on medium heat 2 chopped onions with the sliced red, yellow and green peppers in 30 minutes to soft. Scoop it from the pan and keep aside. Add new oil and fry 1 chopped onion until it is tender. Add 400 grams of risotto rice and stir well. Add a splash of white wine and stir just until it is incorporated. Then add gradually while stirring occasionally 1 liter chicken stock and let the risotto rice take the stock up. Add the peppers and 50 grams grated cheese and stir. Let the cheese melt and serve. Enjoy!
