Brutsellog.com

Ingredients: 2 red onions, 1 garlic clove, 100 grams pearl onions, 2 cubes chicken stock, 1 tablespoon sugar, 3 chicken breasts, 4 spring onions,

Number of persons: 3

Preheat the oven to 180 degrees. Bake in hot butter 2 chopped red onions and 1 chopped garlic clove until the onion is soft. Add 100 grams pearl onions, 2 crumbled cubes chicken stock and 1 tablespoon sugar. Let the sugar caramelise. Put in a baking dish 3 sliced chicken breasts and spoon the onion mixture through. Place the baking dish about 30 minutes in the preheated oven. Spoon 4 sliced spring onions to the chicken when it is just from the oven. We had a salad and potato chips with it. Enjoy!

Ingredients: 100 grams cream cheese, 1/2 red onion, sage, parsley, 500 grams pork fillet (one piece), 150 grams ham, salt, pepper, paprika, curry sauce,

Number of persons: 3

Preheat the oven to 180 degrees. Mix 100 grams cream cheese with 1/2 finely chopped red onion, sage and parsley to taste. Cut in the pork filet at 2 places. Fill both cuts each with a slice of ham. Brush the ham with the cream cheese mixture. Fold the pork fikket and sprinkle with salt, pepper and paprika. Wrap the pork fillets with slices of raw ham. Place the pork fillets in an ovenproof dish. Brush the pork fillets with a little curry sauce. Place the ovenproof dish about 45 minutes in the preheated oven. Serve with a salad and potatoes. Enjoy!

Ingredients: 2 chicken breasts, garlic, oil, sweet soy sauce, tomato ketchup, bacon, red pepper, red onion,

Number of persons: 3

Make a marinade with garlic, oil, sweet soy sauce and tomato ketchup. Marinate 2 diced chicken breasts in it. Allow the chicken to marinate at least 12 hours. Wrap some chicken breast dices with smoked bacon and thread it over and over with pieces of red pepper and sliced red onion on a satay stick. Also make chicken kebabs skewers with left over cubes chicken breast (without the bacon), pepper and onion. Grill the chicken on the grill. Serve with fried rice or noodles, and also serve with peanut sauce. Enjoy!

Ingredients: penne, salt, 1 stalk broccoli, 2 red onions, 1 garlic clove, 100 grams soft cheese, 125 ml cream, 1 cube vegetable stock,

Number of persons: 3

Cook the penne in boiling salted water. Boil 1 stalk broccoli cut into florets until just tender. Fry in hot oil 2 chopped red onions and 1 chopped garlic clove until the red onions have softened. Add the cooked broccoli florets, along with 100 grams soft cheese, 125 ml cream and 1 crumbled vegetable bouillon cube. Let the MonChou melt. Serve with the penne. Enjoy!

Ingredients: noodles, 2 red onions, 1 garlic clove, 1 teaspoon chilli jam, 1 teaspoon ginger powder, 200 grams sugar snaps, 1 can of carrots, 150 grams diced ham, 5 tablespoons tomato ketchup, 3 tablespoons chilli sauce, 1 tablespoon sweet soy sauce, 2 teaspoons Chinese five spice, 2 teaspoons ginger powder, 1 teaspoon cinnamon, salt,

Number of persons: 3

Cook the noodles according pack instructions. Fry in hot oil 2 chopped red onions with 1 finely minced garlic clove, 1 teaspoon chilli jam and 1 teaspoon ginger powder until the red onions are soft. Add 200 g sugar snaps, 1 drained can of carrots and 150 grams diced ham. Stir fry a few minutes. Make a sauce with 5 tablespoons tomato ketchup, 3 tablespoons chilli sauce, 1 tablespoon sweet soy sauce, 2 teaspoons Chinese five spice powder, 2 teaspoons ginger powder, 1 teaspoon cinnamon and salt. Stir the noodles and the sauce through the vegetables and fry briefly. Serve with cashewnuts. Enjoy!

Ingredients: 1 small cauliflower, 125 grams diced bacon, 2 garlic cloves, 2 red onions, 200 ml cream, salt, pepper,

Number of persons: 3

Boil 1 small cauliflower cut into florets until just tender in salted water. Pour off the cauliflower and keep aside. Bake in a hot frying pan 125 grams diced bacon gently. Add 2 finely chopped garlic cloves and 2 chopped red onions until the onions are soft. Add 200 ml cream and cauliflower. Reduce the heat and let it gently simmer for about 15 minutes until done. Serve with baked potatoes. Enjoy!

Ingredients: 250 grams minced beef, 1 red onion, salt, pepper, 1 garlic clove, 1 egg, 1 onion, grated cheese, 1 red pepper, 1 yellow pepper, 4 tablespoons tomato ketchup, 2 tablespoons chilli sauce, dash of worcestershire sauce,

Number of persons: 2

Preheat the oven to 160 degrees. Put in food processor 1 red onion and 1 garlic clove and turn on the food processor. Mix the red onion and garlic with the minced beef and 1 egg and make 2 large or 4 small balls. Make in the meatballs a hole and fill with grated cheese and fold over the minced beef. Place the meatballs in an ovenproof dish and place the baking dish about 1 1/2 hours in the oven. Meanwhile bake 1 chopped onion until it is tender. Add 1 sliced red and yellow peppers. Bake the peppers over low heat until it is tender. Add 4 tablespoons tomato ketchup and 2 tablespoons chilli sauce. Season with worcestershire sauce, salt and pepper. Serve the meatballs with mashed potatoes and peppers. Enjoy!