This is something really Dutch, we eat it, most of the time, at Christmas and Easter.
Ingredients: 100 grams raisins, 175g currants, 4 tablespoons lukewarm water 1 teaspoon rum flavor, 450 gram white bread mix, 2 sachets vanilla sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon cookie spices, 150 ml lukewarm milk, 125 ml lukewarm water, 25 grams butter, 300 grams almond paste, 1 egg yolk, melted butter, icing sugar ,
Read more
Ingredients: 2 steaks, salt, pepper, 1 onion, 200 grams mushrooms 1 small can tomato cream soup, 1/2 tablespoon mustard, 1 handful raisins,
Ingredients: 2 meatballs, 2 onions, 2 tablespoons vinegar, 380 ml meat fond, 1 tablespoon apple spread, 2 tablespoons syrup, 30 grams raisins,
Number of persons: 2
Read more
Ingredients: 2 meatballs, 2 onions, 300 ml water, 1 vegetable stock cube, 2 tablespoons apple spread, 30 grams raisins,
Number of persons: 2
Preheat the oven to 180 degrees. Bak 2 meatballs around brown in hot butter. Place the meatballs in an ovenproof dish. Place the ovenproof dish about 30 minutes in the preheated oven. Fry 2 chopped onions until onions are soft and slightly browned in the remaining fat. Add 300 ml water, 1 crumbled vegetable stock cube, 2 tablespoons apple spread and 30 grams raisins. Bring to the boil. Cook over low heat 20 minutes until thickened. Serve the meatballs with the sauce Liege. Serve with fries and a salad. Enjoy!
Ingredients: 2 meatballs, 2 onions, 2 tablespoons vinegar, 300 ml water, 1 beef stock cube, 3 tablespoons apple spread, 30 grams raisins,
Number of persons: 2
Preheat the oven to 180 degrees. Bak 2 meatballs around brown in hot butter. Place the meatballs in a baking dish. Place the baking dish about 30 minutes in the preheated oven. Fry 2 chopped onions until soft and slightly browned in the remaining fat. Add 2 tablespoons vinegar and cook over low heat. Add 300 ml water, 1 crumbled beef stock cube, 3 tablespoons apple spread and 30 grams raisins. Bring to the boil. Cook over low heat 20 minutes until thickened. Serve the meatballs with the sauce Liege. Serve with fries and salad. Enjoy!
Ingredients: 3 meatballs, 2 onions, 2 tablespoons vinegar, 300 ml water, 1 beef stock cube, 3 tablespoons apple spread, 30 grams raisins,
Number of persons: 3
Preheat the oven to 180 degrees. Bak 3 meatballs around brown in hot butter. Place the meatballs in a baking dish. Place the baking dish about 30 minutes in the preheated oven. Fry 2 chopped onions until soft and slightly browned in the remaining fat. Add 2 tablespoons vinegar and cook over low heat just. Add 300 ml water, 1 crumbled beef stock cube, 3 tablespoons apple spread and 30 grams raisins. Bring to the boil. Cook over low heat 20 minutes until thickened. Serve the meatballs with the sauce Liège. Serve with fries and salad. Enjoy!
Ingredients: 3 meatballs, 2 onions, 2 tablespoons vinegar, 380 ml fond (1 jar), 3 tablespoons apple spread, 30 grams raisins
Number of persons: 3
Preheat oven to 180 degrees. Place 3 meatballs in a baking dish. Place the baking dish approximately 30 minutes in the preheated oven. Fry 2 chopped onions until soft and slightly browned. Add 2 tablespoons vinegar and cook over low heat. Add 380 ml fond, 3 tablespoons apple spread and 30 grams of raisins. Bring to the boil while stirring. Cook over low heat 20 minutes to thicken. (if it is not so thick just add 1 tablespoon cornstarch and water)> Serve the meatballs with the sauce Liege. Serve with French fries and a salad. Enjoy!