Ingredients: 4 sheets puff pastry, 125 grams mushrooms, 1 garlic clove, thyme, 2 tartare patties, 4 slices smoked bacon, grated cheese, Italian herbs,
Ingredients: 1 onion, thyme, 1 chicken breast, 250 grams mushrooms, 200 grams peas, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper, 1 teaspoon mustard, 75 grams grated cheese, 6 slices puff pastry,
Ingredients: 8 slices of puff pastry, 1 onion, 250 grams mushrooms, butter, flour, 500 ml milk, pepper, salt, 1 teaspoon mustard,
Ingredients: 3 slices puff pastry, 2 tartare patties, tomato, cheese, grated cheese, dried Italian herbs,
Number of persons: 2
Preheat the oven to 200 degrees. Thaw 3 slices puff pastry, cut 1 slice of puff pastry in half. Put on the whole puff pastry slices each 1 tartare. Place on each tartare 1 slice of tomato and slices of cheese. Place half the puff pastry slice over the tartare and gently fold the dough closed. Lay the puff pastry parcels in an ovenproof dish. Sprinkle with grated cheese and dried Italian herbs. Place the ovenproof dish about 20 minutes in the preheated oven. Enjoy!
Ingredients: 1 pork tenderloin, salt, pepper, 1 onion, 1 garlic clove, 250 grams mushrooms, 4 sheets puff pastry, curry sauce, cream,
Number of persons: 2
Preheat oven to 200 degrees. Let 4 sheets puff pastry thaw. Cut the pork tenderloin in half. Sprinkle with salt and pepper. Fry the pork tenderloin in hot butter brown. Remove the pork tenderloin from the pan and allow to cool. Bake in the remaining butter with 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 250 grams sliced mushrooms and cook them until the mushrooms are tender.
Take 2 sheets of puff pastry together, do the same for the remaining 2 sheets puff pastry. Spoon a small amount of mushrooms on puff pastry. Coat the pork tenderloin lightly with some curry sauce and put it on the mushrooms. Spoon some mushrooms over the pork. Fold the puff pastry around the pork tenderloin. Place the packets on a baking sheet covered with parchment paper and place the baking sheet in preheated oven for about 20 minutes.
Make with the remaining mushrooms a mushroom sauce. Let the mushroom-onion mixture get warm over low heat. Add a splash cream. Season to taste with salt and pepper.
Serve the pork tenderloin in puff pastry with mushroom sauce, baked potatoes in butter and a salad. Enjoy!
Ingredients: 300 grams minced beef, 150 grams ham, 2 sausages, 1 onion, 50 grams grated cheese, salt, pepper, paprika, fresh puff pastry, 1 egg,
Number of persons: 4
Preheat the oven to 200 degrees. Mix 300 grams minced beef, 150 grams diced ham, sausage meat of 2 sausages, 1 finely chopped onion and 50 grams of grated cheese. Season with salt, pepper and paprika. Grease a 20 inch spring form with butter. Line the tin with puff pastry. Prick holes in the bottom of the puff pastry. Fill the form with the meat mixture. Fold the rest of the puff pastry over it. Brush the top with beaten egg. Sprinkle with salt, pepper and paprika. Put the meat pie about 30 minutes in the preheated oven. Serve with a salad. Enjoy!