Tag Archives: potato

Indonesian Ricetable

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Indonesian Ricetable
Nasi Keboeli
Ingredients: 1 package rice (400 grams), 2 onions, 6 cloves garlic, 250 grams diced bacon, 1 leek, coriander, cinnamon, cloves, nutmeg, 1 egg,

Cook the rice according pack instructions and let cool. Fry 2 chopped onions with 6 chopped garlic cloves, 250 grams diced bacon and a sliced ​​leek until onion is soft. Add the rice and stir well. Add the spices (coriander, cinnamon, cloves and nutmeg) and heat through thoroughly. Bake in hot butter 1 beaten egg until crumbled. Stir into the rice.

Babi Ketjap
Ingredients: 1 onion, 3 cloves garlic, 300 grams pork, 300 grams pork belly, 250 ml sweet soy sauce, 2 potatoes, 250 grams peas, Read more →

Ovenbaked Potatoes with Mushrooms

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Ovenbaked Potatoes with Mushrooms
Ingredients: 500 grams small potatoes (peeled), 250 grams mushrooms, 1 onion, oil, Italian seasoning, salt, grated cheese,

Number of persons: 4

Preheat oven to 200 degrees. Place in large baking dish 500 grams potatoes, 250 grams sliced ​​mushrooms and 1 chopped onion. Pour a little oil. Sprinkle with Italian seasoning, salt and grated cheese. Place the baking dish approximately 25 minutes in the preheated oven. Serve with fish, meat or meat substitute and a salad. Enjoy!

Cauliflower Bolognese

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Cauliflower Bolognese
Ingredients: 1 cauliflower, 1 onion, thyme, 250 grams minced beef, 1 can diced tomatoes, 1 tin tomato puree, 1 tablespoon chilli sauce, 1 stock cube, 50 grams butter, 50 grams flour, 500 ml milk, 75 grams cheese, pepper, salt, nutmeg, 200 grams potato slices,

Number of persons: 4

Preheat oven to 200 degrees. Cook 1 cauliflower cut into florets until al dente and keep it aside. Bake 1 chopped onion with some thyme until the onion is soft. Add 250 grams minced beef and fry the minced beef brown and loose. Add 1 can diced tomatoes, 1 tin tomato puree and 1 tablespoon chilli sauce. Crumble 1 stock cube above it. Let it simmer.

Meanwhile, make the cheese sauce. Melt 50 grams butter. When the butter has melted, add 50 grams flour. Cook briefly. Remove the pan from the heat. Add while stirring about 500 ml of milk. Stir when the sauce has the desired thicknes 75 grams grated cheese in. Season to taste with salt, pepper and nutmeg.

Place in an ovenproof dish a layer of potato slices. Arrange the cauliflower florets. Spoon the bolognese sauce over the cauliflower. Pour the cheese sauce over the cauliflower. Place the ovenproof dish approximately 20 minutes in the preheated oven. Enjoy!

Potatoes from the oven and Stuffed Pork

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Potatoes from the oven and Stuffed Pork
Potatoes from the oven
Ingredients: 400 g potatoes, 1 shallot, potato herbs, oils,

Preheat oven to 200 degrees. Cut 400 grams of cubed potatoes (do not peel). Divide the potatoes into a baking dish. Spread over the potatoes 1 chopped shallot. Sprinkle potatoes with herbs. Mix with a little oil. Put the potatoes about 30 minutes in the preheated oven.

Stuffed Pork
Ingredients: 2 pork escalopes, 4 slices bacon, 2 tablespoons apple spread, 1 chipolata sausage,

Preheat oven to 200 degrees. Crush 2 pork escalopes. Place on each pork escalopes 2 slices of bacon. Brush each cutlet with 1 tablespoon apple spread. Remove the skin from a chipolata sausage, cut it in half and place both pork escaloeps. Fold the pork escalopes and prick it with a toothpick. Place the stuffed pork escalopes in a baking dish. Place the baking dish about 25 minutes in the preheated oven.Enjoy!

Potato Gratin with Brie, Salami and Onion

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Potato Gratin with Brie, Salami and Onion
Ingredients: 700 g potatoes, 1 onion, 100 grams salami, 200 grams brie, salt, pepper, 125 ml cream, grated cheese,

Number of persons: 4

Preheat oven to 200 degrees. Peel the potatoes and cut into thin slices. Boil the potato slices in salted water about 5 minutes. Drain and cool. Bake 1 chopped onion, 100 grams chopped salami until the onion is soft. Put in an ovenproof dish a layer of potato slices, top with slices of brie and some onion, salami. Then another layer of potato slices, onion, salami and brie and finally a layer of potato slices. Sprinkle with salt and pepper. Pour into the ovenproof dish 125 ml cream. Sprinkle grated cheese over the dish. Place the ovenproof dish about 30 minutes in the preheated oven.Enjoy!

Oven Baked Chips

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Oven Baked Chips
Ingredients: waxy potatoes, oil, salt, herbs,

Preheat oven to 200 degrees. Peel the potatoes and cut into very thin slices. Pat the potato slices dry and place on a baking sheet. Brush with oil and sprinkle with salt and herbs (whatever you like on it), brush the other side with oil and sprinkle with salt and herbs. Place the baking sheet in the oven, wait until the chips are curling, wait a few minutes and get the chips out the oven. Let the chips drain on kitchen paper. Enjoy!

Potato Dish with Mozzarella and Tomato

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Potato Dish with Mozzarella and Tomato
Ingredients: 2 shallots, 2 garlic cloves, 450 grams potato slices, 1 tomato, potato seasoning, mozzarella, 1 tomato, 3 slices raw ham,

Number of persons: 3

Preheat oven to 200 degrees. Fry 2 finely chopped shallots and 2 finely chopped garlic cloves in hot butter until the shallots are softened. Place in a greased ovenproof dish a layer of potato slices, put on this thin slices of tomato, mozzarella chunks and pieces of ham. Cover with a layer of the shallots. Season potatoes with herbs. Cover with potato slices again and again tomato, mozzarella, ham and shallots. Finish with a layer of potato slices. Sprinkle potatoes with a little more potato seasoning. Put the ovenproof dish about 30 minutes in the preheated oven. Enjoy!