Ingredients: 400 grams potatoes, 2 sour apples, 1 sweet apple, 200 grams diced bacon, 1 onion,
Number of persons: 2
Boil 400 grams peeled potatoes until tender in salted water. Add the last 10 minutes 2 peeled and diced sour apples and sour and 1 peeled and diced sweet apple. Meanwhile bake in another pan 200 grams diced bacon with 1 onion until the onion is soft. Mash the potatoes and apples. Put it on your plate the bacon with onion. Enjoy!
Ingredients: 1 onion, 1 garlic clove, 1 chicken breast, 400 grams potatoes, 200 grams green beans, 500 ml chicken stock, 1 can tomato puree, 1 tablespoon garam masala,
Number of persons: 4
Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 1 diced chicken breast and cook until the chicken breast is browned. Add 400 grams potatoes and 200 grams green beans. Fry briefly. Add 500 ml chicken stock, 1 tin tomato puree and 1 tablespoon garam masala. Bring to the boil while stirring. Reduce heat and simmer the potatoes for about 20 minutes until done. Enjoy!
Ingredients: 1 onion, 2 garlic cloves, thyme, 200 grams ham, 400 grams green beans (large jar), 50 grams butter, 50 grams flour, 500 ml milk, 200 grams grated cheese, salt, pepper, 1 teaspoon mustard, 400 grams potatoes,
Number of persons: 3
Preheat the oven to 200 degrees. Bake 1 chopped onion with 2 finely chopped garlic cloves and thyme until the onion is soft. Add 200 grams chopped ham and 400 grams green beans (drained). Heat 5 minutes. Meanwhile, make the cheese sauce. Melt 50 grams butter. Add 50 grams flour and fry briefly. Gradually add 500 ml milk. Add 175 grams grated cheese and let the cheese melt. Season with salt, pepper and 1 teaspoon mustard. Cut 400 grams of peeled potatoes into thin slices. Grease an ovenproof dish (or 3 small ramekins) with butter. Place a layer of potato slices on the bottom. Brush with a bit of the cheese sauce. Divide the greans beans over it. Cover with a layer of potato slices. Divide the cheese sauce over it and sprinkle the remaining grated cheese. Put the ovenproof dish approximately 25 to 30 minutes in the preheated oven. Enjoy!
Ingredients: 250 grams diced bacon, 1 onion, thyme, 450 grams potato slices, 1 green pepper, salt,
Number of persons: 3
Bake 250 gram diced bacon with 1 chopped onion and thyme until the onion is soft. Add 450 grams sliced potatoes and 1 diced green pepper. Bake, stir occasionally, about 20 minutes the potatoes until tender and brown. Season with a little salt. Enjoy!