Tag Archives: pork scallop

Noodles with Zucchini in Sweet and Sour Sauce

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Noodles with Zucchini in Sweet and Sour Sauce
Ingredients: noodles, 1 tablespoon honey, 1 tablespoon red wine vinegar, 2 tablespoons tomato ketchup, 1 tablespoon chilli sauce, 1 teaspoon chilli jam, pepper, 1 onion, 2 pork scalopes, 1 zucchini, 1 red pepper, 3 spring onions, salt,

Number of persons: 3

Cook the noodles according pack instructions. Mix 1 tablespoon honey with 1 tablespoon red wine vinegar, 2 tablespoons tomato ketchup, 1 tablespoon chilli sauce and 1 teaspoon chilli jam. Season to taste with pepper. Fry in hot oil 1 chopped onion until soft. Add 2 sliced pork scalopes and cook the pork scalopes brown. Add 1 diced zucchini and 1 sliced red pepper, stir fry 5 minutes. Add the sweet and sour sauce and 3 sliced spring onions. Heat thoroughly. Serve with noodles. Enjoy!

Pork Scallops Rolls

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Pork Scallops Rolls
Ingredients: 2 pork scallops, salt, pepper, basil, mozzarella, 1 grilled red pepper, 4 slices bacon,

Number of persons: 2

Flatten 2 pork scallops. Sprinkle with salt, pepper and chopped basil to taste. Then put pieces of mozzarella and small pieces of 1 grilled red pepper. Roll or fold the pork scallops. Enfold each pork scallop roll with 2 slices bacon. Tie with kitchen string the pork scallops to fixed. Place the pork scallops rolls in an ovenproof dish. Turn the ovenproof dish about 25 minutes in the preheated oven. Serve with baked potatoes and a salad. Enjoy!

Rice with Carrots and Raisins

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Rice with Carrots and Raisins
Ingredients: rice, 2 pork scallops, 1 onion, 1 carrot, 1 tablespoon cumin, 1/2 tablespoon cinnamon, 1 tin tomato puree, 100 grams raisins, 300 ml water,

Number of persons: 3

Boil the rice according pack instructions. Bake in hot oil 2 sliced pork scallops to golden brown. Put the sliced pork scallops from the pan. Bake in the remaining fat 1 chopped onion and 1 small diced carrot briefly. Bring to taste with 1 tablespoon cumin and 1/2 tablespoon cinnamon. Add 1 tin tomato puree, 100 grams raisins and 300 ml water. Let it simmer for about 25 minutes. Add the last 5 minutes the pork scallops. Serve with rice. Enjoy!

Pork Scallops with Tomato Sauce

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Pork Scallops with Tomato Sauce
Ingredients: 4 pork scallops, salt, pepper, 2 eggs, breadcrumbs, oregano, 1 onion, 1 garlic clove, thyme, 50 ml red wine 3 tomatoes, 1 tin diced tomatoes, 1 tablespoon sugar, mozzarella, grated cheese,

Number of persons: 3

Preheat the oven at 160 degrees. Cut 4 pork scallops in piece. Season with salt and pepper. Get it through 2 beaten eggs and then by breadcrumbs seasoned with oregano. Bake the pork scallop pieces brown in hot butter and put in an ovenproof dish. Place the ovenproof dish in the preheated oven. Meanwhile make the tomato sauce. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove and thyme until the onion is soft. Add 50 ml red wine and let the alcohol evaporate. Add 3 diced tomatoes and 1 tin diced tomatoes again. Stir in 1 tablespoon sugar and let it simmer gently for about 10 minutes. Remove the ovenproof dish from the oven and put the tomato sauce over the pork scallops. Scatter pieces mozzarella and grated cheese over it. Place the ovenproof dish back in the oven so the cheese and mozzarella can melt. Serve with baked potatoes and a salad. Enjoy!

Babi Ketjap (Sweet Pork)

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Babi Ketjap (Sweet Pork)
Ingredients: 1 tablespoon oil, 3 tablespoons sweet soy sauce, ginger powder, 1 teaspoon chilli jam, 400 grams pork scallops, 1 onion,

Number of persons: 2

Make a marinade of 1 tablespoon oil, 3 tablespoons sweet soy sauce, ginger powder and 1 teaspoon chilli jam. Marinate 400 grams diced pork scallops in the marinade for a night. Bake in hot oil 1 chopped onion to soft. Add the marinated pork scallops and bake it brown. Let it simmer for about 15 minutes. Serve with rice and an oriental mixed vegetables. Enjoy!

Pasta with Mushrooms

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Pasta with Mushrooms
Ingredients: pasta, 2 shallots, 1 garlic clove, thyme, 250 grams pork scallops, 250 grams mushrooms, 150 grams shiitake, 50 ml white wine, salt, pepper, grated cheese,

Number of persons: 3

Boil the pasta in boiling water with a little salt. Bake in hot oil 2 finely chopped shallots, 1 finely chopped garlic clove and a little thyme until the shallots have softened. Add 250 grams pork scallops cut in stripes and fry the pork scallops brown. Add 250 grams sliced mushrooms and 150 grams chopped shiitake. Stir fry until the mushrooms are soft. Add 50 ml white wine and let the alcohol evaporate. Bring to taste with salt and pepper. Let it simmer for about 5 more minutes on low heat. Serve with grated cheese. Enjoy!

Saltimbocca

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saltimbocca
Ingredients: 2 pork scallops, salt, pepper, 2 sage leaves, 4 slices Parma ham, dash of white wine,

Season 2 pork scallops with salt and pepper. Place 1 sage leaf on each pork scallop. Wrap each pork scallops in 2 slices Parma ham. Press gently with the back of a knife the Parma ham in the pork scallop. Bake the pork scallops on both sides in hot brown butter. Add a dash of white wine and let the alcohol evaporate. Leave the pork scallops on lower heat to be cooked. Serve with beans ans baked potatoes for example. Enjoy!